From the glowing pendant lamps to the delicate European pastries lined up inside glass cases, Dolce Bistro & Bakery is the living, breathing vision of Alice Lee. Growing up in restaurants, Lee knew she wanted to start something of her own—but she wanted it to be unique. At Dolce, classic American gastropub cuisine is served alongside a variety of craft beers. Diners can enjoy sit-down service during breakfast, lunch, and dinner.
Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.
A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.
Growing up, summer in Chicago meant one thing to Joe: barbecue. Members of his extended family spent the season gathered around the grill, slow-smoking meats as they vied for pitmaster status. Joe draws on their perfected recipes at Ribs To Spare, which specializes in combination platters of smoked meats such as pork ribs, beef ribs, chicken, and tri-tip steak. Sides such as potato salad and collard greens complement each saucy plate, and desserts such as sweet-potato pie and peach cobbler bring meals to a rich close.
In addition to takeout, Ribs To Spare caters celebrations with personalized feasts ranging from barbecue buffets to prix fixe dinners. With his mobile smoker trailer in tow, Joe has previously organized meals for Warner Bros., Disney, and The Ellen DeGeneres Show.
Eddie's Pizzeria & Eatery answers an ancient culinary dilemma: do we go out for pizza or stay in for Mom's meatloaf? Serving New World fare, the restaurant satisfies cravings in a single sweep. Even its pizzas champion this culinary marriage—New York–style pies arrive speckled with traditional toppings as well as premium options, such as rosemary ham. Yet, despite such culinary fusion, the pies never lose sight of their roots. Margherita pizza recalls the dish’s Italian heritage, whereas a 10-inch gourmet Bada Bing represents pizza’s modern stomping grounds with sausage, gorgonzola, and a mini “I Heart NY” shirt.
The menu also explores a large landscape of pasta entrees, from four-cheese ravioli to penne sautéed with mushrooms in a tomato-cream sauce. Meatier plates continue to span continents, with chicken parmesan prepped near st. louis ribs and handcrafted Angus burgers. As patrons strip tangy wings bare, they can watch the venue's eight televisions, two of which boast 70-inch HD screens.
Sally Ann Catering has been in business since 1969. We are a full service organization handling corporate catering and events, weddings, holiday events, and private parties. With a true concern for making your event the best and most enjoyable, we assist you in choosing the right menu and setting, with the guarantee that
Jim and Patty Gattari spent years compiling recipes from aunts, uncles, parents, and grandparents, until, in 1974, they reached their limit. With a massive list of family traditions, the couple decided to share those dishes with the world by opening their own deli and local grocery. The combination of their hearty lasagnas, housemade meatballs, and friendly demeanor kept people coming back, and Orange Tree soon evolved into a popular sandwich shop, stuffing chicken salad, deli meats, and burgers between slices of bread baked fresh daily. Over the years, Jim and Patty's daughters worked the register during high school and when home from college as the family added burritos, tacos, and sizzling fajitas to their eclectic menu.
With hot daily specials such as baby back ribs and fresh roasted turkey, Orange Tree has today become the haunt of local firemen and business folk in the mood for fresh lunches. Patrons can follow the eatery's growth through the years by the frames on the walls that display photos of family members, local sights, and awkward prom dates with the restaurant down the block.
Valu Auto Care Centers' ASE-certified technicians look under the hoods and slide beneath undercarriages to identify and fix automotive maladies. The centers keep cars rolling smoothly and efficiently through several services, including air-conditioner tune-ups, muffler repair, state inspections, and oil changes. Valu Auto Care Centers has repaired cars for the past 20 years at locations in both Florida and western New York.