Julie Yanni-Cannataro spent much of her childhood working alongside her parents in their Italian restaurant, mastering the recipes from her family's ancestral home of Calabria in Italy. After years of practicing her craft at home, her family pushed her to realize her dream of opening up a restaurant of her very own. At Cannataro's Italian Restaurant, Julie now shares her culinary expertise and beloved home-cooked meals with the general public, dishing out wholesome, hearty feasts of roasted salmon, rib-eye steaks, and tender baked chicken drizzled with creamy lemon and marsala sauces. Her pizza chefs create fresh dough each day, firing pies topped with bacon, chicken, pesto, and fresh tomatoes in a stone deck oven. An accessible progressive wine list arranges wines by taste characteristics rather than vintage or region, letting diners know which full-bodied red would pair well with a spicy pasta, or which dry white would be perfect for blowing bubbles.
A rustic, adobe-colored building with a roof of clay tiles welcomes visitors to the restaurant, whose white garden latticework intertwined with vines and tucked-away alcoves roofed with cozy arches host romantic interludes and boisterous family gatherings alike.
Voted No. 4 in the Top 10 Birthday Chains for Kid Birthday Parties in 2010 by Parents magazine, Pump It Up pulses with inflatable play sets and actually encourages kids to bounce off the walls. Within the indoor playground, a stalwart staff oversees the neighborhood of bounce houses and air-filled playthings, such as a classic bounce castle and slick inflatable slide that cushions children's heartfelt reenactments of Cool Runnings. Throughout the week, families can pop in for open play, or tote along their own mini entourage for birthday-party packages complete with private rooms and complimentary invites. Parties come as straightforward packages or as themed events that place the birthday child in structured story adventures where they take on the role of a mighty and clever superhero or pirate captain that drank too much salt water.
Bombay Restaurant Cuisine of India's authentic northern Indian dishes simmer in an 800-degree tandoor buried in sand for insulation. Within the clay oven's curved, scorching walls, dough bakes into delicious hunks of indian bread, and meats roast on the oven's hot charcoal bed after soaking in yogurt and a special Indian spice blend for 24 hours. Cuts of fish, chicken, lamb, and quail emerge from the tandoor dressed according to each diner's preferred spice level, ranging from mild to volcanic.
When they aren't loading up the oven, chefs concoct other Indian dishes such as lobster medallions braised with rare herbs and shredded cheese cooked in ginger and tomato sauce. A stock of beverages, including Indian tea, mango lassis, and Indian lagers, is on hand to complement meals.
With hands gripped to the wheels of karts capable of cresting 45 miles per hour, up to 12 racers hum around the hairpin turns and straightaways of K1 Speed's indoor track during adrenaline-spiking sprints toward the podium. This brand of excitement can be found at all 20+ locations, where racers eschew the fumes and inflammatory skywriting of gas kart exhaust for European, eco-friendly electric karts designed to instantly accelerate out of curves, which are bordered by safety barriers that absorb impacts.
For more than three decades, Ontario Bakery owners Chris and Kathy Fabos have designed and handcrafted cakes for weddings, birthdays, and special occasions, each dessert as beautiful as it is delicious. Colorful coatings of rich buttercream frosting decorate multi-tier wedding cakes or custom-made birthday surprises, while made-from-scratch danishes, cookies, and cake pops sweeten up office meetings and anniversary gifts.
Two things can be found around Aroma Grill's lacquered tables: plates of flavorful Indian and Indo-Chinese cuisine, and delighted diners ready to enjoy a meal together. From specialty dishes baked inside the tandoor oven to simple, savory street food, the kitchen crafts a menu of rich dishes that showcase the famous aromas and flavors of Indian cooking. The restaurant also breaks out chafing dishes to present lunch buffets and banquet spreads or to serve as shields during food fights.