Beer, Wine & Spirits in Pompano Beach

Drinks or Bottle Service at Club Euro (Up to 66% Off). Three Options Available.

Club Euro

Sailboat Bend

DJs play Top 40 hits, house music, reggae, bachata, and salsa as club-goers drink and dance throughout multiple rooms

$40 $20

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Two-Hour Scotch Tasting and Appetizers for One or Two from EventGeekUSA on Saturday, January 3 (Up to 80% Off)

EventGeekUSA

Oceanfront

Aficionados can spend two hours sampling scotch whiskey from six distilleries, listening to smooth jazz, and snacking on light fare

$149 $39

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Wine-Tasting Class for Two or Four at Wine by the Bay (Up to 53% Off)

Wine by the Bay

Downtown Miami

Wine and art boutique hosts tastings of top-end Italian and Californian wines paired with cheeses, olives, and other snacks

$80 $41

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VIP South Beach Pub Crawl for One, Two, or Four from Pub Crawl Miami (Up to 51% Off)

Pub Crawl Miami

Miami

Knowledgeable guides lead guests to local hot spots to enjoy VIP admission, party favors, and drink specials

$25 $14

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$39 for a French Wine-and-Cheese Tasting for Two at The French Wine Merchant ($85 Value)

The French Wine Merchant

Floral Park

Cheese is paired with French wines from obscure microwineries; attendees can purchase the featured bottles at a discount

$85 $39

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Up to 54% Off Wine & Beer Education — Societ? Dante Alighieri; Valid Wednesday 4 PM - 7 PM

Societ? Dante Alighieri

Coral Gables Section

Two-hour courses held every Friday at 7 p.m. explore varietals from around the world, imparting pairings with food and sweets

$65 $30

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Select Local Merchants

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

3045 N Federal Hwy
Fort Lauderdale,
FL
US

It's hard to imagine that there's a libation out there that Crown doesn't carry. With a selection that spans vineyards, distilleries, and breweries from around the world, the bottles lining each location come from both small, artisan makers and those universally famed for their grapes or techniques. Home mixologists can cull inspiration for cocktails from a selection of top-shelf-brand mixers or pair their tipple of choice with gourmet snacks, from bush-pepper macadamia nuts to dirty martini party dip. But tastings may be the most distinctive thing about Crown Wine & Spirits. Whether customers stop in to try each location's daily offerings of wine or spirits—or for special tastings that cover dozens of wines, bourbons or beers—Crown's staff makes it easy to find a new favorite or to make up to your tongue for forgetting so many of its birthdays.

1320 N Federal Hwy
Pompano Beach,
FL
US

Every morning, the butchers at Penn Dutch Food Center arrive to cut up meats and make their signature items from scratch, including cold cuts, sausages, and hot dogs. Lots of hot dogs. In fact, Penn Dutch estimates that, if placed end to end, the number of hot dogs they make in a single year could stretch all the way from Miami to Orlando and feed the entire Hall of Presidents.

Though they're labeled as all-beef, the main ingredient in Penn Dutch's hot dogs is more than three decades of experience. The family-owned-and-operated business first opened its doors in 1975 (a second location opened in 2004). Since those early days, the butchers have made names for themselves through a well-curated (and hand-cut) selection of poultry, pork, lamb, veal, and beef. They also use their own smokehouses for smoked meats, rather than relying on neighbors' chimneys, and they regularly bring in hard-to-find items such as beef sweetbreads. Away from the butcher counter, Penn Dutch Food Center also sells fresh seafood, bakery, deli and fruits & veggies ?including seasonal varieties such as cactus pears.

3201 N State Rd. 7
Margate,
FL
US

The space between Latin countries is no wider than a table at Latinos Restaurante. Here, specialties from Brazil, Peru, Colombia, and Mexico are all on the menu.?Especially hungry guests can dine like ranchers or particularly refined bears on steak served with two fried eggs, beans, and rice. Other entrees include rice mixed with a seafood medley, and fish saut?ed Peruvian style with onions, tomatoes, and french fries. But the restaurant doesn't stop at dinner?it has a large selection of breakfast plates, as well as its own bakery that churns out croissants and empanadas.

The restaurant, which started in 2001 as a tiny business with only two employees and 14 tables, now boasts a large dining area decorated with hanging saddles and a terracotta-style awning that hangs over wooden booths. On the opposite side, bartenders fill buckets with imported bottled beers and pour cocktails, from classic margaritas to Brazilian caipirinhas.

1754 W Hillsboro Blvd
Deerfield Beach,
FL
US

Anthony DeMaio and Domenick Falcione's culinary venture, Mojo, reflects the partners' shared ideology of providing a feast for all the senses. When Falcione isn't busy festooning the dining room's walls with his abstract mixed-media artwork, he dons an executive-chef hat and concocts the restaurant's menu of inventive international cuisine. In an interview with the Sun Sentinel, he describes his approach to art and cooking: "I believe food is a feast for your senses, eyes, nose, taste buds and your soul. For plate presentation, I use the colors and positioning of the food, which is similar to when I paint on the canvas."

Falcione creates these aesthetically pleasing dishes with organic grains and vegetables, Lock Duart salmon, free-range chicken, and local, seasonal ingredients. His entrees blend French, Italian, and Asian flavors and preparations, and his housemade desserts include the popular flourless chocolate-espresso torte.

His passion for beauty is also apparent when examining Mojo's sleek, ultramodern décor. Once guests enter the restaurant's stainless-steel doors, they're surrounded by crisp, white tables and chairs, striped teal banquettes, white orchids, and chandeliers adorned with rows of peacock feathers.

4140 North Federal Highway
Fort Lauderdale,
FL
US