As the mother of three children, Tara started taking Zumba classes as a way to get back in shape. Not only did she quickly see results, she also had fun moving her body to the Latin-inspired beats. Now a certified Zumba instructor, Tara introduces others to this upbeat fitness craze during one-hour classes.
Ethel first started her body-sculpting business, B Fit Studio, by trundling equipment from home to home. Within a few years, she parlayed that initial success into a stroller-fitness program and group classes in her Pequannock studio while still sticking to the in-home sessions that helped her build her brand. In her inclusive studio, kids, tweens, and grownups jump into lifestyle-changing, calorie-blasting workouts that range from Barre core and mixed-level yoga to Fusion Method and Zumba. Repeat students never experience the same workout, as staff customize each class so that it differs from the last. Alternatively, clients can work one-on-one with personal trainers, or bring a fitness friend for extra motivation during the B Fit Buddy sessions. Buggy boot camp training helps moms get in shape, using the stroller as resistance while their infants encourage them with choreographed cheerleading routines.
With a full complement of Brunswick Gold Crown tables punctuating the pool hall with swatches of green felt, Crown Billiards offers ample space for pool enthusiasts of all levels. Weekly tournaments give seasoned players a chance to show off and compete for cash prizes, while amateur leagues gives beginners a chance to work on their games. The resident pool pro Carmen Lombardo gives tips to players and offers lessons for an additional fee. Crown Billiards also houses a cue repair shop and a full kitchen, which serves coffee, snacks, and hot sandwiches.
After traveling to vineyards throughout the United States and Canada during wine-tasting trips, Michele and Paul Crecca realized they could show others how to make their own wine. They founded Your Own Winery to share their passion and know-how with newcomers to the world of wine.
Today, they help hobbyists produce and bottle more than 200 varietals of wine, including cabernets, pinot noirs, chardonnays, and pinot grigios. The staff will provide free samples to help students decide what kind of wine to make. It can be a tough decision, because winemaking is a six-to-eight week process that spans from primary fermentation to bottling. Each batch makes 28 bottles, and Michele and Paul even help their clients create custom labels, which have ranged from family photos and beloved pets to cherished pictures.