Culhane's Irish Pub features all the favorites from traditional Irish pubs like Fish 'N Chips, Dingle Fish Pie, and Guinness Beef Stew to American-inspired dishes such as burgers and shrimp wraps. Guests can wash down the flavorful dishes with one of the 24 beers on tap or sip on an exclusive whiskey or wine. The authenticity of the pub shines through since it is managed by four sisters born and raised in Limerick, Ireland. The sisters keep guests entertained by offering trivia on Wednesdays and Thursdays, supplying live karaoke on the weekends, and airing ESPN games on the TVs.
At their studio in historic Riverside, the artists of Old School Electric Tattoos adorn bodies with both ink and piercings. Helmed by a master tattooist, body-art professionals possess experience in an array of styles, such as East Coast, West Coast, portraits, and illustrations. They also apply their experience in custom designs, helping guests develop original images or dynamic renderings of their social security number. Beside the tattoo team, piercers work under the direction of several master practitioners who studied with renowned body-modification artists such as Fakir Musafar and Steve Haworth. Each member of Old School Electric Tattoos' staff complies with certified sterilization standards and biohazard practices.
The Salty Fig has been renamed the Blind Fig to sync with its sister gastropub The Blind Rabbit, but it maintains the same Southern-inspired cooking that has made its name well-known to those in Jacksonville. This Avondale eatery is full of gourmet turns on simple recipes, while the lavish dining area further sets the mood thanks to deep booths, dark wood trim and a rustic tin ceiling. The cavernous, funky space is mood-lit for soft, glowing evenings out over plates of shrimp and grits or flatiron steak. Beer-battered fish sliders and a pork belly and oyster sandwich serve the simple gastro side of the menu, while drinks like the Fig Manhattan, touched with fig-infused Maker’s Mark Bourbon, Averna Amaro and housemade rhubarb bitters, keep the pub motif going.
Dick’s quickly silences grumbling bellies with a menu of tasty grilled edibles and a tongue-tingling variety of spicy twists. Fried pickles ($4.29), buffalo shrimp ($7.49), or wings in 365 available flavors ($8.99/10) engage mouths as guests wait for the main attraction—half-pound burgers, whose meatslabs are hand-pressed and grilled to order over the heat of omnipresent flame decals. Bacon, swiss, and lettuce enrobe the Squealin' Cheeser burger ($7.59), whereas sautéed mushrooms sit proudly atop the Shroomer burger ($7.59) and a trio of cheddar, american, and jack adorn the Three Cheeser ($7.59). All burgers come with a choice of steak fries or waffle fries and can be sharpened with any of Dick’s 365 sauce blends ($0.59 additional). Before strolling over to the nearby beach to squash sandcastles, diners can clog their molars with chunks of deep-fried Oreos ($3.99), a chocolate tribute to the hamburger and a smooth ending to a spicy ride.