The menu at 3 Lions Sports Pub & Grill hits all the bases with a full spectrum of pub food. Those looking for American classics can select a specialty burger, chicken wings, or chili. British-inspired items include bangers and mash and shepherd’s pie. The eatery also sets itself apart with items not typically available at traditional grills, such as pub fries with curry sauce and hawaiian pizza. Beneath spotlighted football helmets, bartenders serve bottled brews as well as draft selections such as Guinness, Harp, and Newcastle.
Just as engaging as its eats is 3 Lions' ambiance: it's a classic sports grill with dark wood accents and widescreen televisions that hug the exposed brick walls like spies hiding from people wearing 3-D glasses. Shiny black tables reflect the glow of neon signs and broadcasts of games from NFL Sunday Ticket and Fox Soccer Channel. For further entertainment, a calendar of special events includes regular happy hours, poker nights, and live music on Fridays and Saturdays.
At their studio in historic Riverside, the artists of Old School Electric Tattoos adorn bodies with both ink and piercings. Helmed by a master tattooist, body-art professionals possess experience in an array of styles, such as East Coast, West Coast, portraits, and illustrations. They also apply their experience in custom designs, helping guests develop original images or dynamic renderings of their social security number. Beside the tattoo team, piercers work under the direction of several master practitioners who studied with renowned body-modification artists such as Fakir Musafar and Steve Haworth. Each member of Old School Electric Tattoos' staff complies with certified sterilization standards and biohazard practices.
The Salty Fig has been renamed the Blind Fig to sync with its sister gastropub The Blind Rabbit, but it maintains the same Southern-inspired cooking that has made its name well-known to those in Jacksonville. This Avondale eatery is full of gourmet turns on simple recipes, while the lavish dining area further sets the mood thanks to deep booths, dark wood trim and a rustic tin ceiling. The cavernous, funky space is mood-lit for soft, glowing evenings out over plates of shrimp and grits or flatiron steak. Beer-battered fish sliders and a pork belly and oyster sandwich serve the simple gastro side of the menu, while drinks like the Fig Manhattan, touched with fig-infused Maker’s Mark Bourbon, Averna Amaro and housemade rhubarb bitters, keep the pub motif going.
Havana-Jax Café in the Arlington section of Jacksonville is an authentic Cuban restaurant, where the staff speaks fluent English and Spanish and caters to both regulars and newcomers looking for the delicious Cuban food. With ochre walls, jade and burgundy tablecloths and large booths, Havana-Jax is as colorful to look at as the menu is to eat. A large center bar keeps things lively, while dishes like ropa vieja, paella and palomilla steak – a marinated and seared Angus steak, grilled with onions – draw in the hungry set. Simpler desserts include flan, rice pudding and egg custard, making for a well-rounded meal that’s popular with the local neighborhood, while still drawing visitors looking to enjoy the long-time staff and quality food.