Learn how to mix, stir, and shake under the tutelage of experienced instructors. During the four-hour mixology course, you'll learn the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations. Or, over the course of 40 knowledge-soaked hours, bartenders-to-be will receive extensive instruction and hands-on practice. All ABC grads enjoy a lifetime of free refresher courses, job-placement assistance, and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.
Mardi Gras Jax celebrates Mardi Gras with a themed pub crawl across eight bars and restaurants, recreating the Bourbon Street experience without the hassle of cramming an entire parade float into an overhead compartment. A ticket earns proto-revelers a wristband for admission that yields discount drink specials, automatic entry into numerous prize drawings, and a handy way to differentiate between right and left. A souvenir drink glass and beads decorate participants like a belt over a boxer's shoulder, and scavenger-hunt maps and cards give clues that will lead an industrious partier to the mysterious grand prize. The after-party, hosted by Bo's Coral Reef, serves drinks until 2 a.m. and features the crowning of a king and queen of Mardi Gras Jax—fledgling potentates gain a hefty reward for their newfound royalty and an ethanol-fueled crowning ceremony to make it official––and the costume contest rewards eccentrically outfitted participants. The grand prize of the evening is a cruise for two from Budweiser, perfect for a happy couple, bonding siblings, or a probation officer and ward.
Founded in 1976 and managed by the same owner ever since, Lauden Golf instills that prolific experience into every transaction, from its custom-built equipment to lessons taught by seasoned golf pros, including 10 members of the PGA tour. Private lessons help players refine a number of shots, from tee shots with drivers, to iron-approach shots, and transcendent putts requiring no club at all. Lauden Golf also fills bags with custom clubs such as exclusive Logo wedges, hybrids, and putters, personalized with etchings ranging from names and business logos to a caddy's invaluable advice: "Hit the ball kind of far."
The Cultural Center at Ponte Vedra Beach houses free art exhibitions, lectures, and events for the edification of the local public, and membership in its hallowed halls allows a household reduced prices on classes, retail discounts, and invitations to openings and events. Seven-week classes and one-time workshops for kids (member prices $72–$120) and adults (member prices $65–$260) instruct the artistically inclined in electives such as acrylic and oil painting, watercolor, and digital imaging. For those who prefer to work in a fleshier medium, yoga and dance classes whittle muscles into works of art worthy of permanently encasing in glass or spandex.
Dick’s quickly silences grumbling bellies with a menu of tasty grilled edibles and a tongue-tingling variety of spicy twists. Fried pickles ($4.29), buffalo shrimp ($7.49), or wings in 365 available flavors ($8.99/10) engage mouths as guests wait for the main attraction—half-pound burgers, whose meatslabs are hand-pressed and grilled to order over the heat of omnipresent flame decals. Bacon, swiss, and lettuce enrobe the Squealin' Cheeser burger ($7.59), whereas sautéed mushrooms sit proudly atop the Shroomer burger ($7.59) and a trio of cheddar, american, and jack adorn the Three Cheeser ($7.59). All burgers come with a choice of steak fries or waffle fries and can be sharpened with any of Dick’s 365 sauce blends ($0.59 additional). Before strolling over to the nearby beach to squash sandcastles, diners can clog their molars with chunks of deep-fried Oreos ($3.99), a chocolate tribute to the hamburger and a smooth ending to a spicy ride.
Mojo's owner and proprietor, Todd Lineberry, grew up in North Carolina, right in the epicenter of one of the most thriving barbecue regions in the country. Todd grew to appreciate the distinctive tastes and flavors of different barbecue traditions, which is why he fuses flavors from the major barbecue regions—North Carolina, Memphis, Kansas City, Texas, and the tour bus for the Charlie Daniels Band—into the dishes served at Mojo. Using authentic cooking techniques and housemade sauces, chefs stuff the menu with dishes such as pulled-pork shoulder, pit-smoked chicken, and chopped-brisket sandwiches. To complement these regional barbecued delicacies, they also prepare housemade Southern sides such as collard greens and creamy coleslaw.
Each Mojo Jacksonville-area location has an identity as distinct as the dishes it serves. Live blues music permeates the airwaves and nearby ocean waves at Mojo Kitchen, BBQ Pit, and Blues Bar, while Mojo no. 4 stocks more than 175 whiskies such as Jameson, The Macallan, Wild Turkey, and Jack Daniels. Each location also caters for parties and events of all types.