Chris and Pam Schmick had spent six months cleaning out the scrap metal from their abandoned silos and just finished drilling thousands of holes in its walls. With little time to spare, they prepared for their climbing gym's grand opening on September 2, 1995—a date on which they had already agreed to hold a regional JCCA competition. The effort they've expended in the nearly 20 intervening years shows: today, climbers scramble on top ropes, lead ropes, and more than 20,000 square feet of lava-free climbing surface.
Instructors prepare visitors to surmount the gym's features in a range of classes, such as Rock Gym 101, which is an introduction to top-rope climbing that covers climbing safety, basic technique, and equipment. Once climbers are equipped with gear from the pro-shop, staff shows them around a multi-level bouldering cave, a main climbing area with 30-foot walls shaped by arêtes, cracks, and waves, and the building's five original silos. Elsewhere inside the gym, six auto-belays safely cradle visitors who wish to climb without taking a class.
Since launching their flagship 10-week program in 2001, the instructors at Farrell’s eXtreme Bodyshaping have spurred more than 35,000 trainees across 42 locations toward their weight-loss goals. Classes burn fat and build lean muscle with fitness kickboxing and muscle-building with anaerobic bands. Coaches support trainees with a nutrition plan that breaks up food intake into six daily meals, increasing sustaining bodily energy and a sense of déjà vu. The founders of Farrell’s eXtreme Bodybuilding are so confident in their program that they offer a money-back guarantee for those dissatisfied with their results.
Dirt Runner races don't just challenge athletes—they push them to their limits. Set on rough terrain with a more than 1,200-foot change in elevation, the roughly 5K course is rife with agility and strength-testing obstacles. Those range from complex military-style structures to towering fences that require scaling. After completing the course, participants unwind at post-race festivities with food and music.
A public course complete with tree-lined fairways and pristine greens, Hunter’s Ridge Golf Course challenges paired players with a set of 18 holes as well-rounded as the dimpled spheres that speckle its ridges. Captain your cart over an expansive range of well-manicured landscapes dotted with majestic woodlands and enough sand and water hazards to evoke a horror-movie set at an island resort. This par 72 course strikes an exceptionally balanced level of difficulty, appealing to seasoned swingers as well as active younger players with freshly acquired driver's licenses.
Chicago Premier Boat Rental & Leasing's team helps their customers experience the joys of water sports without having to purchase their own vessel. With hourly rentals and leasing options, the team of boating enthusiasts hands groups the controls of 21-foot Regal 2100 LSRs, which boast 250-horsepower gas engines, open bows, and satellite radios tuned to the area's best carp DJs.
As the vessels speed along the Des Plaines River, water-sport equipment such as skis and tubes lets trailing passengers skim across the water's surface. Captains can navigate past the McKinley Woods County Forest Preserve or venture toward Lake Michigan. Additionally, Chicago Premier Boat Rental & Leasing's fleet of Cessna planes can help a new pilot sail through the sky with the ease of the fish who invented the jetpack.
Perky’s Pizza rustles up a variety of traditional and imaginative pizzas for famished families. With the family combo meal, banqueting broods choose one large signature pizza from Perky's Pizza's doughy roster, relieving a meat-masticating hankering with the double-cheeseburger deluxe, loaded with crispy bacon, hearty beef, and zesty barbecue sauce, or floating away on the Maui Wowie, which features chicken and sweet pineapple basking in a beach of red sauce. Choosy chowhounds point their noses toward the also-included one-topping pizza, selecting a meat, vegetable, or fat-free mineral to add sustenance. Six breadsticks take a dip in garlic or cinnamon before joining the culinary crew, and a troop of 12 chicken wings marches into position while chanting fight songs before being defeated by mercenary molars. Like bookends, a family-sized garden salad and dessert support the meal on either end.