JD’s forges a lively blend of eats and live piano music for a vivacious twist on the predictable night out. As patrons wine, dine, and opine, dueling pianists take the stage, plunking out nimble ditties and popular hits in a back-and-forth battle for key-based supremacy. Guests are encouraged to sing along and dance while fueling their groove engines with draft beers, cocktails, and other liquid luxuries from JD’s fully stocked bar. Quash hunger uprisings with a snack-centric menu of morsels such as the appropriately air-drummable cheese sticks ($6.75), or ensure that one hand remains free for emergency fist pumps with a plate of paw-size mini tacos ($6.75). For Italian-based tastes, JD’s pizza menu features made-to-order disks dressed in a choice of meats, veggies, or a blank canvas of cheese ($11), with toppings arranged in the shape of Billy Joel’s head upon request. The roomy interior at JD’s allows for soulful participation from active listeners, with plenty of seating for guests more inclined to sit back and analyze the arpeggio progressions of Sweet Caroline .
While Mill Street Grille's wings ($7.99 for eight wings) have earned the restaurant ticker-tape parades from CityVoters and Nobel Prizes in physics, the rest of the menu proves to be no slouch in culinary capability. Split an appetizer of deep-fried pickle chips ($4.49) or conquer the mountainous nachos for two ($9.49) like an edibles-minded Edmund Hillary. Entrees include grilled salmon ($12.99), the Mill Street rack of ribs ($16.99), and a rib-eye steak dinner ($14.99), all of which come with a choice of fries, coleslaw, or house salad. Mill Street Grille's selection of sandwiches and wraps covers all-American favorites such as the catfish po' boy ($6.99), the Philly steak ($7.99), and the club wrap ($6.99), while its brigade of burgers ranges in size from four sliders ($5.99) to Mill Street's Big Daddy ($9.99), a pound of meat topped with cheese, lettuce, tomato, Mill Street Grille's special sauce, and the well-wishes of concerned onlookers.
From dinosaurs to demons and zombies, humans have conjured nightmares from plenty of terrifying monsters across the centuries. Within the four-story Erebus—the haunted house that doubles as mad scientist Dr. J Colbert's deadly time machine—all those frightening sights lurk beneath one roof. Setting "a high bar for Halloween entertainment," raves The Huffington Post, the former Guinness record holder for largest walk-through haunted attraction now encompasses a trail more than half a mile long.
The house's ghoulish inhabitants don't keep to themselves—mutant gorillas grab legs, corpses fly from caskets, and creatures infest a muddy swamp that visitors must trudge through. For Erebus' highpoint of horror, more than 10,000 objects cover unlucky guests who step inside the aptly named Buried Alive room. As The Macomb Daily reports, the house's 48 "time slice" cameras simultaneously snap 180-degree pictures of patrons' terrified reactions, as well as creepy clowns photobombing from every angle.
At Elegance in Motion, friendly and talented dance instructors encourage movers and shakers of all ages to step into the limelight during a range of dance lessons. From within the spacious 2,400-square-foot studio, teachers guide singles, couples, and groups through ballroom, rhythmic, and social dances, such as the waltz, samba, and lindy hop. Once a week, the studio opens its door to social gatherings, allowing currently enrolled students to strut their stuff with teachers, students, or their own shadows.
In 2011, O'Malley's Galley won The Citizen's readers polls for the best ribs, desserts, and catering in town. The eatery continues to live up to these titles with its inventive American food, including barbecue pork, smoked for 24 hours with cherry wood and basted in sauce that's made fresh for each order. In addition, Michele O'Malley, a member of the founding family, handcrafts all of the restaurant's highly lauded desserts to ensure delicious consistency. The restaurant's catered hog roasts spruce up weddings, graduations or office get-togethers with skilled chefs appearing on-site to carve the hog, prepare it, and teach it to fly.