JagaSilk imports specialty maccha green teas and pours piping-hot cups of loose-leafed hospitality at its bar and academy. Five grades of maccha teas are harvested from the tips of the green-tea tree, enhancing sweetness and myriad health benefits, such as increased energy and the ability to hear temperature change. The bar's offerings are sourced directly from organic Japanese tea gardens or made locally and served in pottery handcrafted by local nymphs. Sip on an organic maccha latte ($4.75) or order a pair of organic maccha cappuccinos ($6.50). Taste buds rejuvenate after leaving a tea sauna to take a refreshing dip in handcrafted maccha ice cream ($7).
If the tongue-in-cheek staff bios, the colorful mission statement, or the laugh-filled video of its Bellevue store is any indication, Seattle Coffee Gear is run by happy folks. And why wouldn't it be? With two retail locations and a wealth of bright, accessibly written online resources, the company clearly loves coffee and has plenty of energy with which to share that passion. Should they choose, shoppers visiting the stores encounter interactive experiences. They can test over 80 espresso and coffee machine models, learn how to whip up the perfect latte, or put a leash around whatever floating cloud of frothed milk that they want to take home. The stores' new and refurbished gear ranges from simple electric kettles to restaurant-grade, multi-cup espresso machines. An on-staff team of technicians also maintains and repairs the machines that java fans bring in.
The founders of Salud Whisky & Wine Bar have turned their passion for spirits into a massive collection?one that includes more than 125 wines and 150 whiskies. The bar's inventory features products from around the globe, but focuses primarily on wines and whiskies that have been crafted or grown in Washington. Visitors can dip into both selections on a daily basis, all while soaking up recommendations from Salud's wine- and whisky-wise staff. They can also try out the bar's own barrel-aged cocktails: pre-mixed drinks that have gone through the same aging process as other distilled spirits in order to alter their character and flavor.
At locations dotted all over the Pacific Northwest, Black Rock Coffee Bar’s baristas dazzle patrons' taste buds with their simple and elaborate coffee creations. Served in ink-black cups emblazoned with their understated lowercase logo and red stars, their hot drinks range from brewed coffee to chai-tea lattes to flavored mochas. The baristas infuse the mochas with extras—including white chocolate and caramel to create the caramel blondie and hazelnut to concoct the blackout mocha, which, unfortunately, will not make you black out for the entire workday. On the chilly side of the menu, their blended drinks include shake-like delights made sweeter with Oreos, mint chips, and chai, as well as smoothies and icy coffee granitas.
Cherry Street Coffee House displays local art, hosts live music, and holds events at each of its locations. Steam rises from blends of house coffees, forming the shape of perfume bottles that spritz the cafes with the aromas of Brazil nuts and dark cocoa. A medley of coffee beans from Papua New Guinea and Central and South America flavor the signature espresso, which guests can enjoy in between bites of house-made breakfast bagels, quiche, pastries, sandwiches, soups, and salads. Cherry Street's kitchen staff supplies a list of ingredients, highlighting which vibrant dishes are vegan, contain dairy and nuts, or plan to transform into dairy and nuts.
Each crowd-pleasing trio comes on a reusable platter that is handy for later serving B-list house guests. The Wandering Café asks that customers call 48 hours ahead. Home delivery costs extra (call for more information, as pricing varies by area), but The Wandering Café's highway-convenient location makes pick-up easy.