In the verdant Cowichan Valley, Pacific Northwest Raptors cares for a diverse flock of birds of prey—owls twist their heart-shaped heads curiously, and hawks look on with eyes like copper coins. The staff provides them a safe habitat while educating the public about their habits, hunting methods, and favourite brands of feather cosmetics. Eagles and falcons ride warm zephyrs overhead daily, searching for prey high over the canopy when they aren’t perched back at the centre.
Avian experts demo the birds’ skills during walks, which include the opportunity for patrons to have a hawk or owl land on a gloved hand or already impressive jaw line. Intensive workshops and week-long falconry courses let guests settle in with the animals beneath the towering trees, which hush each other liltingly in the wind. Regular family events at the centre facilitate bonding with the regal raptors, many of which are trained in film work and pest control.
Pottery Northwest promotes excellence in the ceramic arts by providing a professional facility in an educational atmosphere for the enhancement of skills in the medium of clay. This is achieved by providing studio space, classes, professional workshops, lectures, community programs, and a gallery for ceramic works.
For the Hanke family, it seems like Puget Sound Express has always been part of their lives. Raised in the Puget Sound his entire life, Pete Hanke honed his seafaring abilities alongside his father, Pete Sr. Together, the two started leading weeklong sailing adventures across the Pacific Northwest in 1981 and eventually started whale tours. Today, the business still remains a family affair, with grandparents, children, and grandchildren working side by side. Sherri Hanke, Pete’s wife, feels this is the company's biggest feature. "We have three generations of captains, so there is a wealth of knowledge there."
In addition to their family members, Puget Sound Express's crew is well acquainted with the area's 88 resident killer whales, which naturalists can identify based on their markings and slick leather jackets. Tours also pass into the habitats of other wildlife, often spotting humpbacks, sea birds, and bald eagles. The Hankes' most popular voyage tours the San Juan Islands, pausing at the fishing village of Friday Harbor. According to Sherri, this region is well known for its weather. "We refer to it as the Blue Hole, because it is like this circle of sunlight. It could be raining in Seattle and extremely sunny here."
The Hankes take adventure-seekers out on the M.V. Glacier Spirit, a modern, 70-seat vessel with open-air viewing decks and large windows allowing sightseers unencumbered views. Additionally, an on-board hydrophone listens in on whales' vocalizations to see which songs are currently stuck in their heads.
The award-winning Shaw Ocean Discovery Centre educates visitors on the Salish Sea ecosystem with enchanting hands-on learning activities and 25 habitats teeming with oceanic critters. Algae, plankton, and jellies greet guests on a video microscope's flat screen in the Gallery of the Drifters, and the wet lab and classroom in the Ocean's Heartbeat exhibit boasts mini ecosystems in microscopes, fish swimming in teachers' desks, and prospectors panning for goldfish. The Gallery of the Salish Sea brims with marine plants and a plentitude of water-dwelling animals such as invertebrates, wolf eels, rock fish, and the world's largest giant pacific octopus lounging in an overhead grotto. After exploring Bite Me, the centre's new exhibit on the Salish Sea's food webs, aquarium attendees can visit the touch pools and mingle one finger with sea stars or teach sea urchins how to knit tube socks for their tube feet.
Dev and Joanne McIntyre first began to experiment with winemaking after moving to the Mt. Lehman area in 1984. They tended to their small backyard vineyard and carefully tracked how different grapes grew and developed in the region's distinctive climate. After sharing these data and collaborating with fellow viticulturalists, Dev and Jo narrowed the list of possibilities down to a few specific varietals, which they felt could ripen evenly along the relatively cool and precipitation-prone coastline.
When they purchased Salt Spring Vineyards in 2008, they set about growing some of these grapes, also opting to fashion pleasantly sweet wines from organic apples and locally grown blackberries. Although their very first experiments occasionally had to be recycled as wine vinegars, grape jellies, or aperitifs for pampered houseplants, they continued to hone their craft with each and every harvest. Currently, the selection boasts a range of styles, including a crisp, dry pinot gris and an unctuous cabernet libre that balances its dark fruit flavours with firm tannins. As a demonstration of their commitment to the environment, Dev and Jo also adhere to sustainable growing practices and avoid using any herbicides or pesticides in their fields.
Bucky was founded in 1992 to design, manufacture and market comfy new pillows filled with natural buckwheat hulls. Bucky's original buckwheat U pillow, a marvel of simplicity, coziness and soothing comfort, quickly caught the attention of top retailers across the USA. Pretty soon millions of people were bonding with their