Seattle's bustling Pike Place Market might be the last place you'd expect to find an authentic European-style wine cave. But that's exactly what guests to The Tasting Room Seattle find at this tasting cellar nestled between Stewart and Virginia Streets. But while the elegant surrounds might feel distinctly European, the vintages all hail from much closer to home. All of the wines served at this shop––and its sister location in Yakima Valley––come from Washington producers, and each winery featured (Harlequin Wine Cellars and Wilridge Winery, to name a few) is winemaker-owned. To help customers become acquainted with the artisan wines from their home state, the staff offers tastings of current releases and a few library wines, and presents a selection of salumi and cheeses from around the world, with recommendations for pairing or dunking.
Before it became a hotspot for wine enthusiasts, In The Red Wine Bar's space sheltered a Hansen Lamp & Shade starting in 1937. Its nostalgia-tinged decor?mix-matched wares and antique furniture?carries the tradition first set by the furniture store and complements the aging red, white, and sparkling wines that rotate through the menu on a regular basis. Local and independent craft beers round out the beverage supply, and the bar's edibles include bacon-wrapped dates and four types of mac 'n' cheese, along with a selection of vegetarian, vegan, and gluten-free menu options, all made with local, sustainable ingredients. Along with stocking a wealth of varietals, the bar's staff dispenses wine knowledge with topics ranging from the fundamentals of tasting to tips for pairing wine with the appropriate horror flick.
In 1992, restaurant owner Carlos Kainz and chef Julie Guerrero first joined forces to open a tiny West Seattle bakery and café, a spot that quickly gained traction and outgrow its modest trappings. The duo packed up the winning operation and moved on to a larger space and a larger vision, renaming their venture Dulces Bistro & Wine and crafting an ambitious menu focusing entirely on Latin-fusion cuisine for dinner. Although Guerrero traces her family heritage back to Mexico, many of her dishes, including paella valenciana and boeuf bourguignon, show strong European influences. Unadulterated Latin staples pepper the menu, such as the green chicken enchiladas that serve as a staple in Mexico City and at Sam I Am’s Cinco de Mayo parties.
At Poco Wine Room, the influences come from near and far. More than 20 wines available by the glass represent wineries from the Pacific Northwest as well as locales such as Italy, Argentina, France, and Spain. The origins of the food are just as eclectic: the monthly rotating menu may include Albondigas—pork-and-beef meatballs in a tomato piquillo sauce—or orange-chicken skewers topped with crushed almonds, which chefs favoring local ingredients whenever possible. Even the beer list spans the globe, with brews such as Pike Place IPA and Tieton Wild Washington cider sharing billing with standbys like Red Stripe.
Clever Bottle's mixologists and charcuterie chefs source local gourmet ingredients from Pike Place Market for a menu of appetizers, libations, and desserts. Crafted in-house, a selection of bitters house-made with bluebell flowers, chocolate, and the personality of sunshine adds spice to the ever-shifting menu of cocktails. The wine list, which is made up of 98% Seattle varietals, serves as a flavorful guide to the many local wineries that populate it. Abundant candlelight sets a romantic tone for quiet dates or proposals that involve serenading a sweetheart with a champagne flute.
Head chef Jon Martinson and owner-sommelier David Soper incorporate fresh local ingredients into a menu brimming with unique tapas, flatbread pizzas, and other seasonal bites. Warm up with an order of rosemary-brown-butter roasted nuts ($5), or submerge tooth divers in the Cajun sweet corn and crab dip ($6). For the main course, shareable small-portion tapas entice diners with a spectrum of unique tastes. Mussels perform tableside feats of strength with a topping of red curry dashi, coconut milk, and miso butter ($8), and grilled flank steak teams up with a locavore-pleasing Clover Farm mushroom and spring-onion bread pudding ($12). At lunch, Nanny’s margherita flatbread tut-tuts unruly hunger ($6), and a mouthwatering pulled-pork sandwich served on a soft bolillo roll dives playfully into tomatillo-ancho chili sauce ($10).