Italian Restaurants in Port Charlotte

Italian Cuisine at Starz Italian Restaurant & Pub (Up to 40% Off). Three Options Available.

Starz Italian Restaurant & Pub

Multiple Locations

$40 $25

(77)

Made-from-scratch sauces and pizza dough, fresh pasta, and locally sourced ingredients shine in classic Italian dishes

American and Italian Food for Parties of Two or Four at Anthony's on the Blvd (Up to 50% Off)

Anthony's on the Blvd

Cape Coral

$20 $11

Best of the Cape–winning eatery serves up American and Italian classics ranging from steaks to calamari and pasta dishes

Upscale Italian Cuisine at Il Tesoro (Up to 51% Off). Two Options Available.

Il Tesoro

Sanibel

$50 $25

Italian sausage, fresh grilled seafood, classic pastas, and other Old World Italian dishes are featured on this menu

$17 for $30 Worth of Italian Cuisine and Drinks at Cafe Amici

Cafe Amici

Main Street Merchants

$30 $17

Homemade pasta dishes including burrata with speck, homemade lobster ravioli, and branzino paired with wines at homey Italian eatery

$17 for $30 Worth of Italian Food and Drinks at Primo! Ristorante 

Primo!

Sarasota

$30 $17

Wood-oven-baked pizzas; more than 15 pasta dishes flavored with veal, seafood, and housemade italian sausage

Bistro-Style Italian Cuisine for Lunch or Dinner at Cosimo’s Trattoria & Bar (Up to 45% Off)

Cosimo's

Sarasota

$20 $11

Classic and modern Italian cooking includes homemade pasta dishes alongside hand-tossed, brick-oven pizzas and Asian-influenced shrimp

$17 for $30 Worth of Casual Italian Food and Drinks for Dinner at Café Americano

Café Americano

Main Street Merchants

$30 $17

Italian chefs prepare fried calamari, light pizzas, and hearty pasta dishes; the kitchen uses aged steaks and fresh-caught local seafood

$16 for $30 worth of Italian Cuisine and Drinks at Café Gabbiano

Cafe Gabbiano

Siesta Key

$30 $16

Family recipes inspire pasta dishes with seafood, breaded veal, and chicken with wine sauce; a cellar boasts more than 220 wines

$11 for $20 Worth of Italian Cuisine for Dine-In or Takeout at Papa Giorgio's Family Italian Restaurant

Papa Giorgios Family Italian Restaurant

Sarasota

$20 $11

Housemade sauce & fresh, oven-baked bread mingle amid signature rosa pasta and NY-style thin-crust pizzas

Pizzeria Cuisine on Sunday–Thursday or Friday–Saturday at Filippo's Pizzeria (Half Off)

Filippo's Pizzeria

Sarasota

$18 $9

(151)

Casual Italian restaurant with fresh pizzas and calzones, seafood, veal, and chicken pastas, and hearty meatball subs

Authentic Italian Food and Drinks at Luna Rossa Italian Grill (Up to 53% Off). Four Options Available.

Luna Rossa Italian Grill

Estero

$40 $20

(53)

Chef Hernandez crafts authentic Italian fare from fresh herbs and ingredients to pair with multinational wine list and occasional live music

Italian Food and Drinks at Lunchtime for Two or Take-Out at Gio Fabulous (Up to $7 Off)

Gio Fabulous

Bradenton

$20 $13

Italian specialties such as spinach ricotta pizza, chicken Parmigiano, and spaghetti with shrimp, scallops, and calamari in white wine sauce

Italian Lunch for Two or Take-Out at Gio Fabulous (Up to 40% Off)

Gio Fabulous

Gio Fabulous Ellenton

$20 $12

Italian entrees, such as wild mushroom ravioli and manicotti made from a family recipe, plus pizzas with thin crusts handmade daily

18-Inch Pizza or Italian Dinner for Two at Moravela's (Up to 47% Off)

Moravelas

Urban Estates

$25 $14

Choose from a selection of veal, pasta, fish, and chicken entrees during an Italian meal that also features an appetizer and wine

$23 for $40 Worth of Pizza and Italian Food for Dinner at Joia Fabulous Pizza & Martini Bar

Joia Fabulous Pizza & Martini Bar

Riverview

$40 $23

(27)

Classic Italian pastas and slow-cooked meat dishes compliment hand-tossed pizzas and drinks

$12 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

$20 $12

(10)

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

46% Off Northern Italian Cuisine and Drinks at Vino E Pasta

Vino E Pasta

Tampa

$24 $13

(33)

Dishes lauded by the Tampa Bay Times include 15 types of pasta tossed with pesto, alfredo, and bolognese and served with 38 wines

Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

$20 $12

(14)

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$14 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

$22 $14

(25)

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$12 for $20 Worth of Pizzeria Cuisine at ABC Pizza

ABC Pizza

Wellswood

$20 $12

(25)

Build-your-own pizzas and gourmet pies topped with crab, feta, or shrimp mingle with grinders and pastas at a pizza chain open since 1966

$11 for $20 Worth of Italian and Greek Fare at ABC Pizza in Plant City

ABC Pizza (Plant City)

Plant City

$20 $11

Grinders, gyros & pizzas served in eatery founded by Greek brothers

$11 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

$20 $11

(42)

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$17 for $30 Worth of Italian Cuisine, Pizza, and Drinks at CDB's Pizza & Italian Restaurant 

CDB's Pizza & Italian Restaurant

Multiple Locations

$30 $17

Menu of Italian classics includes manicotti dinners, hot grinders, signature pizzas, and chicken parmigiana

$23 for $40 Worth of Italian Cuisine and Drinks at Cesare's at the Beach

Cesare's at the Beach

Clearwater

$40 $23

(42)

Family recipes steer creation of housemade pastas, handcrafted desserts, and entrees of chicken, veal, and seafood

Italian Cuisine at D'oro Palazzo Lakeland (Up to 53% Off). Three Options Available.

D'oro Palazzo Lakeland

Davenport

$15 $7

(47)

Italian staples such as shrimp scampi and veal parmesan served during dinner and meatball sandwiches and pizzas served during lunch

Select Local Merchants

At Sweet Cravings, dairy denizens crown cones with scoops of Working Cow ice cream, a local company that hand-blends confections in small batches. The aroma of sizzling batter inundates the cheerful, yellow-walled shop as the staff whips up fresh waffle cones. Sweet Cravings's old-fashioned batch freezers preserve the palate-pleasing smoothness of such premium ice-cream flavors as butter pecan, carrot cake, and fudge brownie delight. Soy-based ice cream and italian ice sate the sweet-tooth cravings of the dairy-free sector, and sugar-free scoops and frozen yogurt keep waistlines trim for graceful dives through rapidly closing elevator doors.

1900 Tamiami Trl
Port Charlotte,
FL
US

The blonde wood paneling and walls of windows thrown open to the sea-enriched air make the interior of Porto Bello look more like an enchanting island retreat than an Italian and American eatery. The menu, however, keeps the experience firmly grounded in the old world, with such delights as braised short ribs in green onion crepes, gnocchi, and chicken marsala. The chefs embrace local flavors, as well, with Cajun-spiced shrimp and the catch of the day, an ever-changing helping of fresh Gulf fish.

3200 Matecumbe Key Rd
Punta Gorda,
FL
US

For more than 15 years, Heavenly Pizza's culinary team has crafted pies from handmade dough, blended housemade sauces, and topped slices with fresh, never-frozen veggies. Ingredients such as broccoli, hamburger, and jalapeño top their pizzas, which reach up to 16 inches in size. Rather than color within the lines of traditional pies, the chefs playfully twist the pizza format with stromboli, ricotta-filled calzones, and crusts stuffed with cheese, sauce, and all the juicy details about pizza crust. More homemade red and alfredo sauces are slathered on heaping portions of pasta, which rounds out the Heavenly Pizza menu along with sandwiches, pitas, and salads drizzled in more than 10 dressings.

15201 N Cleveland Ave
North Fort Myers,
FL
US

Tovos Grill draws its name from an acronym of the five joint owners, infusing the restaurant's American comfort food, sizzling grill fare, New York–style deli sandwiches, and pizza with quintuple bonds of friendship. Chefs load the dinner menu with carnivorous delights, including certified Angus cuts of prime rib ($17.99/14 oz., $15.99/10 oz.), slow-roasted and seared to successfully romance taste buds. Traditional homestyle dishes, such as meat loaf ladled with mushroom gravy ($11.99), settle comfortably into bellies and promptly hand up a framed cross-stitch. From the lunch menu, toweringly stacked deli meats straddle bridges of bread, as in the Times Square Triple Decker, which marries turkey to a classic BLT ($7.79). Pizzas roast in a wood-fired oven, including the Grande Pollo ($11.99/10", $14.99/14"), loaded with chicken, arugula, feta, onion, and olive toppings laid out in championship-winning chinese-checkers patterns.

547 Pine Island Rd
North Fort Myers,
FL
US

Before Jan and Mark ever met?and certainly before they opened Bianca's Ristorante together?they were in love with Italian culture. For Jan, it was in her blood: her grandparents opened a restaurant in the US after growing up in Udine, Italy, and Jan spent her childhood at her grandmother's side. For Mark, it was simply a fascination with the country's hospitality, its wines, and, of course, its cooking.

At Bianca's the two let their passions roam free. In the kitchen, Chef David Svoboda slow-cooks velvety tomato sauces from southern Italy as well as rich, buttery dishes from the north. White and bruschetta pizza's join brandy-saut?ed veal and popular garlic rolls that, like out-of-state cousins coming for a visit, arrive by the half-dozen. A healthy list of wines culled from around the world such as Italy, California, and South America punctuates the menu's offerings, as do handcrafted specialty cocktails such as the Martini Di Berry.

16251 N Cleveland Ave.
North Fort Myers,
FL
US

Chris and Michelle Lussier learned some of their most important lessons from their grandparents—techniques for cooking meatballs so they are plump and flavorful, the proper amount of garlic to use in homemade sauces, and how to manage a family-style restaurant with both efficiency and warmth. The duo and their chefs have been whipping up Italian specialties in their cheerful neighborhood eatery for nearly a decade, from creamy pastas to plump calzones. They speckle their pizzas with gourmet toppings, such as barbecue chicken and tender steak.

4353 Hancock Bridge Pkwy
North Fort Myers,
FL
US