The 18-hole course at King's Gate Golf Club encompasses 3,176 yards of meticulously landscaped Florida terrain. A round on the par 60 course challenges irons with 12 par 3 holes ranging from 105 to 175 yards, interspersed with scenic par 4 holes that dip and careen through the serene surroundings of nearby nature reserves, navigable by the included cart rental, by foot, or by GPS-enabled centaur. Monday through Saturday, golfers fuel up with hot dogs and beer for two, and on Sunday, links lovers feast on a breakfast of two eggs, bacon strips, toast, and hash browns before chipping their way to victory or swatting their way to exhaustion.
At Escape Zone, kids bound over an indoor play area filled with inflated slides, obstacle courses, and bounce houses. A paintball shooting gallery lets visitors practice their aim by firing colorful projectiles at space-themed targets, while a chorus of electronic beeps fills the arcade, where games challenge visitors to set high scores and consider what life must be like as a pinball. Lego building stations allow kids to give shape to their imaginations, and a Tiny Tots area makes sure younger siblings can get in on the fun. Escape Zone also sets the stage for special events, including birthdays and team building sessions.
During guided tours, captains transport passengers between the coasts and along waterways of the barrier islands. They may embark on explorations of Cayo Costa State Park, a natural wildlife preserve, or take guests shelling and swimming off Sanibel Island beaches. Powerboats, jet skis, and sea kayaks are also available for rent, allowing customers to explore the bay and islands on their own. Many perfectly seaworthy crafts begin their departure from the company's hexagonal wooden pagoda, which huddles on a sandy shore separated from the surrounding hotels by gently waving palm trees.
Engines start to roar, propellers spin, and a large parachute expands into the sky, carrying a light aircraft and its passengers toward the clouds. Silver Lining Aviation's certified instructors create adventures like this every day as they teach visitors to soar behind the controls of sport aircrafts such as powered parachutes, weight-shift trikes, and gyroplanes. Led by licensed FAA flight instructor Craig Ewing, Silver Lining's team takes prospective pilots on introductory flights that allow them to experience aircrafts such as the Airwolf 912 and nibble on different flavors of clouds. The aviation experts also sell sport aircrafts, which patiently wait onsite as customers work through custom ground- and flight-training programs. In most cases, the flight instructors prepare their pupils for aerial navigation in as little as two weeks. They also assist new pilots with replacement parts, provide 24/7 support, and cook oil soup to feed hungry aircraft.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.
Closer to the Vine's menu of café fare collects an assortment of light bites, sandwiches, coffee, and microbrews. Customers can scarf down a vegan panini filled with hummus and marinated portobello mushrooms ($7.95) or savor a smoked-salmon plate accompanied by cream cheese, cucumbers, and capers ($9.95). For patrons with reservations on Friday and Saturday evenings, beer-based cheddar fondue ($10) awaits dips from fresh vegetables, and semi-sweet chocolate fondue ($15) coats the bittersweet reminiscences of granny smith apples. As they sink into sofas or admire Floridian sunsets from an outdoor perch, diners can wash down solid grub with pours of wine from the diverse menu including selections from New Zealand, Chile, and Napa Valley, or opt for a microbrew, cup of coffee, or tea. In addition to offering complimentary WiFi, Closer to the Vine hosts local musicians every Friday and Saturday night and always welcomes visits from canine companions with water bowls, treats, and scratch 'n' sniff translations of the Wall Street Journal.