Cultural Arts Playhouse has been fostering the development of up-and-coming actors for more than 15 years. At its Musical Theatre and Acting Academy, students from 1st–12th grade hone their on-stage skills by taking classes on singing, acting, and improvisation under the tutelage of an experienced teacher. Kids get to show off these skills in full theatrical productions, with main-stage shows opening up auditions to the entire community so people can see their neighbors' acting chops and dusted-off fake skulls. Cultural Arts Playhouse alumni have found success in New York and throughout the country, appearing in HBO's The Sopranos, and such Broadway productions as Les Miserables and Aladdin.
Hard-rock juggernauts Five Finger Death Punch give audiences four for flinching on their Share The Welt tour, a high-octane evening of nail-driving metal and chugging aural concrete. Since bursting onto the scene in 2007 with its gold-selling debut, The Way of the Fist, Five Finger Death Punch has scaled the charts and the musical food chain, gulping its competition like a possessed Takeru Kobayashi. For the tour in support of its latest effort, American Capitalist, the gang enlists an entire posse of heavy hitters. Massachusetts metal mavens All That Remains, fresh from melting soles on the Vans Warped Tour, bludgeon audiences with an arsenal of hits, and hardcore shredders Hatebreed share unkind words as they haze the speed of sound. Adding power-chord crunch to the show, Fort Wayne’s Rains sprinkles audiences with raw and emotional sonic sleet.
Since 1981, Enzo's Restaurant has been serving homemade pastas and Italian meat and seafood entrees in a comfortable setting. The original chef, Luciano Savone, now owns the eatery and proudly displays dishes such as spinach-stuffed ravioli and shrimp scampi atop crisp linen tablecloths in his newly renovated dining room. The interior showcases glistening dark woods and a full bar, and guests can dine on the outdoor patio in warm weather or when they have a permission slip from a groundhog.
The chuckle connoisseurs at Treehouse Comedy Productions have brought laugh-worthy comics to their stages for more than 25 years, giving an audience to future standup-comedy legends such as Rosie O'Donnell, John Stewart, and Jay Leno. Treehouse continues its commitment to busting guts with a calendar of upcoming shows that includes Comedy Central veteran Bill Santiago (April 6–7), who brings a neurotic edge while reflecting on growing up as a Puerto Rican in New York. Kevin Downey, Jr. (April 13–14), on the other hand, cracks macabre one-liners delivered with a distinctively belligerent yell that has been featured on HBO and Queer Eye for the Straight Guy. Mike P. Burton (April 27), erstwhile warm-up guy for Rachel Ray, uses a sensibility molded by a childhood in the South and an adulthood in New York to launch hilarious jeremiads about children, relationships, and society's foibles.
Chili is in SmokeHouse's name for a reason: it’s the centerpiece of this sporty grill's collection of culinary delights. Winner of Westchester Magazine's Best Chili award for 2008, each bubbling bowl ($5.25 regular, $6.25 bread bowl) is packed with ground beef, sweet Italian sausage, crisp bacon, and an array of secret spices and seasonings, all topped with a blend of shredded monterrey jack, yellow cheddar, and a dollop of sour cream. SmokeHouse's craftsmen keep their award-winning masterpiece on its toes by creating a new concoction every week to compete in a chili-based Thunderdome presided by a panel of post-apocalyptic chefs. The restaurant’s menu is also chock-full of other game-time bites to munch on during Yankees or Jets matchups, such as buffalo wings, hearty burgers, soups, salads, sandwiches, wraps, and more.
Every weekend, the soulful notes of blues bands fill the air of the casual, Zagat-rated eatery with lively and exciting ballads. National acts such as Popa Chubby, CJ Chenier, and Jeffrey Gaines complement the sounds of tribute bands as well as Monday open mic participants. Having first opened in 1991 in Westchester with a Ridgefield location opened in 2013, experienced chefs in the kitchen orchestrate dishes of spicy jambalaya, boiled crawfish, and exotic alligator sausage that are every bit as expressive and flavorful as the tunes they complement. Dishes arrive with steam still curling into the air, awaiting diner's selection from a menu of 100 gourmet hot sauces that customize dishes with fiery flavors of habanero peppers, smoked chipotles, peach and vidalia onion, and dragon tears. Bayou’s chefs also whip up their creole food for special events with their catering services.