Washington Square Art Gallery's precision framers preserve diplomas, sports memorabilia, and prints with custom frames, acid-free backing boards, and UV-protective and plexiglas that prevents keepsakes from fading. Specializing in custom framing, picture professionals craft plastic, wood, metal, and stone squares that average around $200 a project, depending on size, materials, and framed objects' ticklishness. Replace novelty kitten posters with a diploma framed in wood ($150–$225), and including a double matte, dry mounting and plexiglas. In addition to fencing in renegade memories, Washington Square Art Gallery will happily restore wilted photographs to their former glory. The helpful staff also delivers and hangs wall decorations at no additional cost, and on-site parking provides visitors with a safe place to leave their car or saddled ostrich.
The big draw at JT Straw’s Bar & Grill is the wood-fired brick oven, which crisps the edges of pizzas day and night. Housemade meatballs, smoked mozzarella, and sliced rib eye steak all sink into sauce before pies emerge from the oven ready to be gobbled down or used as a bargaining tool in divorce court. Aside from the pizza, JT Straw's also doles out draft brews, burgers, salads, and wings doused in more than 60 sauces, including spicy mexican, mango chipotle barbecue, and garlic sesame.
Hard-rock juggernauts Five Finger Death Punch give audiences four for flinching on their Share The Welt tour, a high-octane evening of nail-driving metal and chugging aural concrete. Since bursting onto the scene in 2007 with its gold-selling debut, The Way of the Fist, Five Finger Death Punch has scaled the charts and the musical food chain, gulping its competition like a possessed Takeru Kobayashi. For the tour in support of its latest effort, American Capitalist, the gang enlists an entire posse of heavy hitters. Massachusetts metal mavens All That Remains, fresh from melting soles on the Vans Warped Tour, bludgeon audiences with an arsenal of hits, and hardcore shredders Hatebreed share unkind words as they haze the speed of sound. Adding power-chord crunch to the show, Fort Wayne’s Rains sprinkles audiences with raw and emotional sonic sleet.
The Rye Historical Society, founded in 1964, is dedicated to preserving and celebrating Rye's unique historic heritage. The Society has restored both the Square House and the Knapp House and serves the community through school visits, educational programs, lectures, exhibits, tours and family events.
In 1858, textile merchant Robert Bruce became the owner of the building that houses the museum named after him, and he ensured he would be the last one. Shortly before his death in 1909 and after a half-century inhabiting the house, he deeded his home to the town of Greenwich, as long as it would become a museum focused on art and science. In 2012, the museum celebrated its centennial year with a special exhibit of recent and promised gifts to the permanent collection.
With more than 15,000 art and science items, the Bruce Museum continues to live out Robert Bruce's mission, with a series of permanent and rotating exhibits, as well as a series of lectures and events. A few miles away, at Greenwich Point, its Seaside Center educates visitors about the environment and ecology of Long Island Sound.
MacDuff's Public House's cadre of culinary baedekers takes patrons on a gustatory tour of Scotland with a menu of authentic Gaelic and American pub grub. Limber chomping muscles with appetizers such as french onion soup anointed with bubbly gruyere cheese ($8), or potato-and-farmhouse-cheddar pasties ($8 each), a flaky pastry safe-zone where potato, cheddar, caramelized onions, and dijon-herb mayonnaise roommates confront each other about missed chores. Nosh on robust entrees such as the bangers and mash smothered in onion gravy ($15), or shepherds pie ($16), whose savory mélange of ground lamb, vegetables, and mashed potatoes silences indignant stomachs. An exposed brick oven and a jukebox filled with bagpipes lend a Scottish Highlands pub feel to MacDuff's.