Situated on the shores of Hollywood Beach, the sandwich artists at Deli on the Rocks pair tri-tip subs and meatball sandwiches with palm-tree-lined views of the Pacific. Aside from stacking gourmet sandwiches and greeting newly evolved sea creatures to dry land, they grill elk burgers, fry fish 'n' chips, and wrap breakfast burritos.
Hollywood Beach Fitness, a spacious, clean gym, contains a variety of treadmills, free weights, circuit machines, and harbor views. There, in addition to the gym equipment—which also includes kettlebells and ropes—patrons will find group fitness classes that range from cardio ballet to strength training to kickboxing. The fitness center offers personal and small-group training coupled with nutrition coaching.
Scenes of learning and enjoyment spark infectious enthusiasm among Channel Islands Kayak Center's guides, who thrive on bringing adventurers up close to the wildlife of Channel Islands Harbor and Ventura Harbor. The team furnishes independent explorers with kayak rentals, which include safety briefings so kayakers can tell the difference between a sea lion and an actual lion.
As sure as the sun rose each morning, Izuto “Izzy” Otani would stroll down to the beach before work, fishing pole in hand, to begin the day with his favorite pastime. Inspired to make his hobby his life, Izzy left his current business to open the Izzy Otani Fish Market in 1952. Over the years, he and his wife Helen began to prepare Japanese and Mexican dishes for market visitors, beginning the grocery’s slow transformation into a full-fledged restaurant. They’ve been serving hungry customers ever since.
More than 60 years later, Otani’s, recently awarded the Downtown Business of the Year Award by the Oxnard Chamber of Commerce, still serves fish in homemade sauces and recipes made from scratch each day. They spice up fried red snapper in fish tacos, char broil tasty slabs of salmon, and coat oysters and shrimp with a light, crispy tempura shell. They specialize particularly in boneless filets—a true delicacy in the United States, where fish have not yet evolved to shed their primitive skeletons.
Tomas Cafe & Gallery, noted on NBC LA for their take on the classic Mexican breakfast dish chilaquiles, staffs a legion of chefs and baristas who craft inventive breakfast and lunch dishes from local ingredients paired with coffeehouse drinks. In addition to brewing their own blend of coffee, the baristas furnish empty hands with mugs full of latte or cappuccino. Guest dine within the restaurant’s vibrant dining room, which is decked out in neon pink and bright yellow walls speckled with local artwork. Natural light floods the interior, breathing life into overhanging palm trees, which are rumored to steal succulent cinnamon rolls while diners aren't looking.