Angelo Lopez’s family has run successful eateries across the American southwest ever since his grandparents opened the original Nopalito Cafe in 1954. Lopez has reopened his grandparents' eatery to honor his family's traditions, serving up classic Mexican eats such as enchiladas, tacos, and burritos. Breakfasts such as chilaquiles and chorizo con huevo are served all day to satiate those who've set their watches 12 hours fast, and chicken mole and pepper steak are prepared to suit spicier palates.
Situated on the shores of Hollywood Beach, the sandwich artists at Deli on the Rocks pair tri-tip subs and meatball sandwiches with palm-tree-lined views of the Pacific. Aside from stacking gourmet sandwiches and greeting newly evolved sea creatures to dry land, they grill elk burgers, fry fish 'n' chips, and wrap breakfast burritos.
In 1967, L&L Hawaiian Barbecue began as a small drive-thru diner in Honolulu. Over the next several decades, the eatery expanded to more than 175 franchise locations across its home state and the continental United States. Though they have maintained their original base of operations and continue to draw on its local inspirations, L&L's owners take pride in introducing new communities to their take on traditional island comfort fare. Dishes such as fried chicken katsu, shredded kalua pork, and blends of mixed Hawaiian-style barbecue draw from Asian and American culinary influences, and ice-cold drinks pay homage to the frozen strait that first brought explores from Hawaii to the mainland.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Ventura: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."