At Your Mothers, feel-good pub fare keeps bellies balanced as patrons slurp down selections from a wide range of beer and spirits that lurk behind a bright wooden bar. While keeping an eye on the sports game, comrades cluster around baskets of twice-fried buffalo wings, licking one of 17 sauces—including six barbecue sauces and five fiery hot sauces—off their own fingers and friends’ faces. In addition to chicken sandwiches and burgers topped with bacon or olives and feta, the kitchen turns out grilled slabs of ribs tossed in house barbecue sauce. Thick pizzas, made with small-batch doughs and topped with family-recipe sauce, include a roasted-garlic-and-portobello variety and a caribbean chicken pizza, lightly garnished with jerk seasoning after being reeled in from Jamaican waters.
A hearty appetite is encouraged at Clancy’s Irish Pub, where a champion burger challenge bates mouths to down a 5-pound behemoth burger and a full pound of fries in less than 45 minutes. Only three customers have ever succeeded, and their pictures reside on Clancy’s wall of fame as a testament to their steely reserve and superhuman jaw strength. In addition to holding photos of these championship mugs, Clancy’s butter-hued walls come stippled with golden brown, as if prophesying the deep-fried goodliness of the menu’s jalapeño poppers and cheesy mozzarella sticks. Amid the glow of neon beer signs and flat-screen TVs, tables load up with pints from the bar’s selection of more than 50 brews, as well as pub classics such as fish and chips, shepherd's pie, and the cheese-and- bacon-slathered chicken Dubliner. After two-handing a signature Jack Daniels chicken sandwich, guests can partake of weekly events such as beer-pong competitions, trivia, and DJ dance nights.
At Piper’s Alley, a diverse menu brims with comfort food made from scratch daily to complement nearly 40 beers from Michigan breweries and from around the globe. Appetizers such as pan-seared saganaki, made from either greek kasseri cheese ($7.49) or spicy pepper jack ($6.49), kick off meals as sports events kick off on the bar’s 50-inch high-definition TVs. Lounging amid wood-paneled walls and salivating plants, patrons slice into 18-ounce rib eye steaks ($19.99) or fajitas made with marinated chicken and bell peppers ($10.99). The Alley burger ($8.99) emerges from the kitchen to the sound of heraldic trumpets, its half-pound patty slathered with marinara and guacamole under parapets of cheese and applewood-smoked bacon.
Steiny’s Tavern honors barstool regulars with a rewards program replete with a special beer mug and VIP access to bar events—the first hint that Steiny’s is as much a community hub as it is a casual watering hole. In addition to honoring their regulars, owners Mama and Papa Bear Steinhurst have outfitted their parking lot with 20 bike parking spaces and furnish smokers with a heated outdoor smoking patio. The duo welcomes local bands and DJs many nights of the week and also shows sports broadcasts on 10 flat-screen TVs. A menu of barbecue specialties, salads, and sandwiches greets each diner, as does a friendly wait staff that encourages customers to chew every bite the recommended 32 times before swallowing.
The self-proclaimed home of the $1 draft, Dooleys Tavern keeps 20 beers cascading from their taps. Those suds complement the chefs' pub food, which includes American tavern classics such as half-pound burgers and up to 50 chicken wings doused in a choice of four sauces. The draft beer house also concocts American dishes with an Irish twist such as corned-beef sliders and a pizza filled with mashed potatoes and topped with bacon and red onions.
Seven nights a week, Dooleys’ three locations keep guests entertained until 2 a.m. on an outdoor patio, in a room full of classic bar games, and with plenty of HDTVs showing the game. The trio of taverns also accommodates up to 100 guests for private parties. Additionally, the Mount Clemens location pairs feasts with sidesplitting routines from standup comics in Carmen's Showroom.