Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
Lauded as "a destination worth discovering" by Tour Lake St. Clair, Tryst Food and Spirits entices diners to its waterfront eatery with heaping portions of seafood and steak-house-style cuisine. Chefs pair calamari with homemade amogio sauce, adorn charbroiled, 20-ounce rib eyes with sautéed mushrooms, and top homemade ricotta gnocchi with homemade meat sauce. Guests can enjoy their meals in a glass-walled dining room with stunning lake views, upon a spacious three-tiered patio deck, or at an outdoor tiki bar right on the waterfront. An outdoor stage hosts frequent live entertainment, while a fire pit keeps guests toasty until 1 a.m. every Wednesday through Saturday. Along with Tryst's roomy parking lot, the docking area's 26 deep-water wells accommodate boats or saddled marlin anywhere from 15 to 50 feet in size.
Melted mozzarella. Garlic butter. Parmesan and romano cheeses. All of these ingredients combine atop the original Louie Bread. For the meat lovers, bacon or pepperoni can also be thrown into the mix. And this is just the bread: Louie's Pizza also whips up wings, subs, salads, and, of course, pizzas. Whether you order a deep-dish, thin-crust, or hand-tossed pie, each one begins with fresh dough, Louie's signature sauce, and a custom blend of mozzarella cheese. From there, you can customize your toppings or opt for one of Louie's specialty pies, such as Lotsa Meatza or Hawaiian Luau.
At Thee New Green Street Tavern, new friends and old regulars get together over beer and classic Irish pub fare. As you might expect, the menu includes emerald-isle staples, such as fish 'n' chips or and shepherd's pie along with 18 beers on tap. On weekends, live DJs and karaoke adds an extra dose of festivity. The tavern exudes a delightfully divey, neighborhood-pub charm, with flourishes such as shamrocks, neon beer signs, and a stuffed and mounted deer head over the bar.
Premier Lanes & Guilianos/New York New York - is a unique experience from the get go - we've got a full Italian menu accompanied with live entertainment & a 34 Lane bowling alley - @ The Premier Center- you will never be bored or hungry!
Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.