Pizza in Port Huron

$22 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

$41.49 $20

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

$30 $18

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Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

$20 $12

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

$33.98 $17

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

$20 $12

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Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

$8 for $16 Worth of Pizza, or Family Combo at Sopranos Pizzeria

Sopranos Pizzeria

Warren

$16 $8

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

$25 $13

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$18 for Three Groupons, Each Good for $10 Worth of Pizza at Tania's Pizza ($30 Total Value)

Tania's Pizza

Royal Oak

$10 $6

Signature pies include the Hawaiian and the Greek; the Royal Oaker is adorned with cheese, pepperoni, ground beef, onions and banana peppers

$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

$20 $10

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

$20 $10

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

$24 $13

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

$21.60 $12

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

$20.50 $10

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

$20 $12

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$15 for Two Large Two-Topping Pizzas, Large Salad, and Pop at New Ypsilanti Pizza Depot ($29.96 Value)

New Ypsilanti Pizza Depot

Ypsilanti

$29.96 $15

Classic pizzeria loads pies with toppings such as steak, feta cheese, mild peppers, and pepperoni

Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

$20 $12

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Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

Select Local Merchants

Bionde's has been serving up a fresh menu of scratch-made pizzas, submarine sandwiches, ribs, and more to local pizzavores on the go since 1974. Bionde's pie, topped with a top-secret sauce, is enough to lure that debonair Dante scholar to your monthly book-club meeting. Choose to top Bionde's famous 18" pie, available in either deep-dish or hand-tossed varieties, with up to seven of the 14+ available toppings ($13.99), or opt for one of the gourmet pre-designed pizza creations ($11.99+) to finally declare a topping treaty among tense fellow diners. A selection of satisfying starters such as nachos ($4.99) and wings ($7.99 for 10) will suffice for the small appetited, and any of the sub sandwiches ($5.99 for 8"), ribs (from $10.99 for half), or salads ($3.95+) will satisfy the pizza protestor among you.

28045 Carriage Way Dr
Chesterfield,
MI
US

Stevi B’s pizza-crafting professionals toss together hand-made dough, original sauce, 100% real cheese, and fresh, hand-selected ingredients to construct traditional and anomalous pies within a festive buffet setting. Ogle the extensive menu before lining plates with handmade bread sticks and slices from specialty pies, such as the bacon-sprinkled loaded baked potato pizza ($5.99–$8.99 for carryout) or the macaroni and cheese pizza ($5.99–$8.99 for carryout), a culinary fusion of alfredo sauce and elbow noodles that invoke childhood memories of singing about Yankee Doodle Dandy's mistake of sticking a blue box in his hat and calling it an authentic pasta dinner. Along with serving round-crusted fare, these pizza wizards are game to create any other combination of toppings, delivering customized inventions directly to tables at no extra charge. The smorgasbord of spherical spreads also boasts a salad bar and a slew of desert pizzas that include a chocolate bavarian crème ($5.99–$7.99 for carryout). Buffet prices at the Woodhaven location are $6.29 for adults and $3.59 for kids 10 and younger (3 and under are free), not including drinks. Buffet prices at the Chesterfield Township location are $6.29 for adults and $3.89 for kids 10 and younger, not including drinks.

50670 Waterside Dr
Chesterfield,
MI
US

Dolly, the daughter of Italian immigrant restaurateurs, opened the first Dolly's Pizza in the back room of a tavern in 1966. As she bustled about the kitchen, Dolly’s youngest son, Robert, watched and learned, socking away his knowledge until he was old enough to follow in her footsteps and, ultimately, take the successful small business to new heights. When he did eventually take the reigns, he expanded his mother’s original back room pizzeria into a franchise with an upward of 20 locations and counting.

Although the business has grown over the decades, its focus on quality, customizable pies remains steadfast. More than 15 classic ingredients, from Italian sausage to green pepper, top Dolly's build-your-own pizzas. Cooks construct these custom creations atop a hand-tossed crust, deep-dish square crust, or thin and crispy crust. To tailor the pies even further, they can add a distinctive pop to any of the three dough bases with complimentary seasonings such as Cajun, butter, sesame, or garlic. They also use those flavors to enrich Dolly's 10 signature pies, including the mayo-based BLT and the pineapple- and almond-topped deluxe hawaiian pizza. Cooks round out the menu with non-spherical classics, such as grinders, breadsticks, St. Louis-style pork ribs, and wings smothered in one of 12 sauces.

51311 Gratiot Ave
Chesterfield,
MI
US

The cooks at Dan Good Pizza understand that everybody has their own favorite style of pizza, so they load their menu with seemingly limitless options. They start with a base of five crust varieties: thin and crispy flatbread, hand tossed traditional, round or square pan pizzas, Chicago-style deep dish, or gluten-free. They then decorate the dough canvas with sauces and any combination of their 34 toppings. Tried-and-true creations come in the form of specialty pies, including the Mediterranean, which is topped with spinach, red onion, marinated tomatoes and feta cheese. To complement their pizzas, they offer cheddar and bacon bread sticks with a garlic and herb cream cheese spread and jumbo bone in butter-parmesan and jamaican-jerk wings, which come by the piece for convenient sampling.

35346 23 Mile Rd
New Baltimore,
MI
US

Although they’re lauded for their oven-baked grinders, the cooks at Bellacino's also whip up a bounty of Italian favorites including specialty pizzas and pastas. In the kitchen, they prepare Chicago steak grinders with thin-sliced ribeye, mushrooms, and a house garlic spread, and top cheeseburger pizzas with ground beef, mozzarella, and ketchup. These sizzling meals unfold in a lively dining room lined with televisions, helping diners stay plugged in even while they munch. After meals, patrons can grab frosty treats made at the on-site ice cream shop, avoiding the danger that it's already been licked by a penguin.

52298 Gratiot Ave.
Chesterfield,
MI
US

Melted mozzarella. Garlic butter. Parmesan and romano cheeses. All of these ingredients combine atop the original Louie Bread. For the meat lovers, bacon or pepperoni can also be thrown into the mix. And this is just the bread: Louie's Pizza also whips up wings, subs, salads, and, of course, pizzas. Whether you order a deep-dish, thin-crust, or hand-tossed pie, each one begins with fresh dough, Louie's signature sauce, and a custom blend of mozzarella cheese. From there, you can customize your toppings or opt for one of Louie's specialty pies, such as Lotsa Meatza or Hawaiian Luau.

31091 23 Mile Rd
Chesterfield,
MI
US