In woks at Bangkok Cuisine, snow peas, shrimp, napa cabbage, and scallops snap sizzling drumrolls over the stove. Ingredients indigenous to Southeast Asia mingle in traditional Thai dishes, which also draw on the culinary traditions of the country’s neighbors. Catfish fillets marinate before chefs cover them in breading and garlic sauce, and shrimp, scallops, and squid evoke Thailand’s palm-tree-sprinkled coast. Chefs tailor each dish’s spiciness to individual palates, delighting daring diners with Thai peppers hotter than a fully-suited astronaut in a sauna. Fusion dishes include Chinese staples such as sweet-and-sour sauce.
Founded by two brothers descended from a long line of Thai chefs, Khom Fai whips up authentic cuisine in a relaxed, modern setting. The menu ranges from mouth-watering to mouth-scorching, but doles out ample servings of both for Thai bingers of all experience levels. Appetizers of seafood rangoon ($5.50) and coconut soup ($4) synchronize the taste buds for Khom Fai's traditional entrees. Newbies can wade into the timeless pad thai served with a choice of chicken, beef, tofu, or veggies ($8.50, $10 with shrimp) and those who have mastered the tiger-prawn uppercut head straight for the sizzling Khom Fai crispy chicken, fried with a honey-sesame glaze ($8.50). A plate of thai fried ice cream dolloped with vanilla custard and chocolate syrup gives the meal a sweeter finish than most episodes of Are You Smarter Than a Raptor? ($5).
At Tokyo Sushi & Grill, chefs spin out plates of authentic Asian eats alongside a sumptuous spread of quality sushi. Fish fans can fill their tuna tanks with mouthwatering morsels of white tuna ($2.25), yellowtail ($2.25), belly tuna ($4.25), or spicy tuna ($6.50), or mix and match any number of specialty sushi items to create a custom conglomeration of fresh fish, sticky rice, and chopped veggies. Complementing the sushi-heavy repertoire, Tokyo Sushi & Grill draws from the deep wells of Japanese and Thai culinary traditions. The shrimp tempura finds deep-fried succulent jumbo shrimp sharing prime plate real estate with battered vegetables and a tangy dipping sauce ($7.95 for lunch; $9.95 for dinner), and the crazy noodles entree earns its name by throwing together egg noodles, onions, carrots, pea pods, and bean sprouts in a mad mash-up, paired with your choice of protein and 17 copies of The Catcher in the Rye ($7.95–$10.95).