Restaurants in Port Lavaca

52% Off Artisanal Cafe Food and Drinks at Coffee Waves

Multiple Locations

$21 $10

(36)

Artisan espresso drinks, sandwiches, and house-made gelato served in cozy space with leather seating and exposed brick and stone

Half Off Tea and Baked Goods at Lotus Dreams Tea

South Side

$10 $5

Browse more than 30 types of loose-leaf teas from around the globe inside a rich, plush interior; fresh baked goods such as cupcakes

50% Off at Shogun Restaurant Japanese Steak House

South Side

$30 $15

(13)

Chefs flip steak and seafood on a hibachi grill as sushi masters slice up sashimi behind a glass-front bar

Up to 54% Off at Russo's Coal Fired Italian Kitchen

South Side

$39.10 $18

(188)

Chefs fire pizzas in coal ovens along with ultra-thin pizza napoletana, sandwiches, and eggplant parmesan

45% Off Grill Food at The Locker Room

Sugar Land

$20 $11

Canadian specialties like poutine and Tim Horton's coffee satisfy north-of-the-border cravings at hockey and sports bar

Up to 38% Off Mediterranean Cuisine

Multiple Locations

$19.50 $13

Turkish, Italian, and Greek influences collide on menu featuring hummus, gyros, and Moroccan chicken

Up to 53% Off Steakhouse Dinner at Fernando's Restaurant 

Sugar Land

$104.95 $49

(19)

Four-course dinner includes appetizer and salad, seafood and chop entrees, and dessert

40% Off Cajun Food at Katy Cajun

Springfield

$20 $12

Cajun mainstays such as blackened soft-shell crab, po’ boys, and gumbo accented with scratch-made sauces

40% Off Indian Food at Kurry Walah

Mason Road

$20 $12

North Indian cuisine, Hyderabadi dishes, and Indo-Chinese fusion all make appearances on the vegetarian-friendly menu

50% Off Italian Food at Russo's New York Pizzeria

West Green Reserves

$30 $15

Sicilian family recipes inform Italian dishes such as brick oven pizzas and calzones, flatbread sandwiches, rich pastas, and chicken marsala

40% Off at Nikko Sushi & Steak

Springfield

$30 $18

(38)

Eatery’s menu pivots on steak & sushi, with signature roles such as tempura shrimp, avocado & potato strings or hibachi-seared meats

Up to 45% Off Dinner at Ray’s Gourmet Country

Fulshear

$89 $49

(221)

Executive chef uses locally sourced ingredients to prepare gourmet dishes including burgundy braised lamb shank & crispy juniper duck confit

45% Off at Trios Mexican Grill

Mason Park

$20 $11

Guests enjoy Mexican dishes such as tamales and chimichangas in several distinct dining areas, from an elegant wine room to an outdoor patio

Select Local Merchants

More than 30,000 students have plunged from the skies above Skydive Houston's private Waller airport. You'll spend 20–30 minutes in a classroom going over expectations and basic safety precautions while certified technicians pack your parachute and prepare the latest of the latest equipment designed specially for tandem jumps. After an inspirational speech about how the sky is more afraid of you than you are of it, you'll load into the safe, sturdy Twin Otter turboprop, strap onto your jumpsperienced dive guide, and soar as high as 14,000 feet before it's time to fall into the open arms of sky. Securely fastened to your partner, you'll plummet for a 60-second free fall, hooting and spinning while your instructor manages the details of swerving around clouds and asking hawks for directions. When the time is right, he or she will pull your chute, and during the next five to six minutes of canopy glide, you'll be able to admire the sights of downtown Houston, the Galleria area, and Lake Conroe.

220 E Airline Ave
Eagle Lake,
TX
US

In Hemingway's Bar & Grill's bustling kitchen, Chef Jason West crafts rotating weekly menus inspired by seasonal produce and fresh catches. The seafood cache pairs pasta and vegetables with a sautéed or artfully blackened fillet, which, like Ebenezer Scrooge, is warm and tender beneath its toughened demeanor. A signature gnocchi of the day joins chops and bowls swirling with house-made soups, and lavish Sunday brunches greet the day with pastries, omelets, and curlicues of peel-and-eat shrimp. Hemingway's full-service bar, the Blue Marlin, pours domestic and imported beers alongside flights and bottles of wines, which often headline their own tasting events. Hemingway's Bar & Grill also caters special events throughout the Corpus Christi area.

1008 E North St
Rockport,
TX
US

The chefs at Bellino's Italian Restaurant handcraft fresh ingredients into a menu of traditional Italian eats. Steer tiny metal soup gondolas through a bowl of tomato and mussel zuppa di cozze ($9.95), or nosh on an order of bruschetta con gamberi e broccoli, which, like a volcanic eruption on the Italian coast, scatters sautéed shrimp and broccoli across toasted garlic bread ($8.95). Pollo al gorgonzola finds a fowl lounging in a creamy gorgonzola sauce atop a bed of spaghetti ($20.95), and fish, shrimp, clams, and mussels dawdle in the tomato-based soup caciucco ($20.95). Transport yourself to a rustic Italian village with an order of homemade Sicilian-style tiramisu sprinkled with a dusting of cocoa ($6.95).

523 S Fulton Beach Rd
Rockport,
TX
US

The home of "increasingly famous burgers," Wild Horse Saloon & Grill spreads out tasty pub fare in a building that previously served as a church and a community theater. After finding a seat, guests can grab a handful of free peanuts, fling the shells to the floor in slow motion, and check the menu for potential edibles. The Stampede burger's hand-pressed, one-pound patty of Angus beef is smothered in a slew of toppings including bacon, four slices of cheese, peppers, and chili and arrives with a heap of hand-cut french fries ($12.45). Diners can also blow their tongues' minds with a "somewhat famous" chicken sandwich ($7.45) or bite into the eatery's "completely obscure" fish entree, the grilled mahi mahi sandwich ($7.95). Thin-crust pizzas ($5.95–$17.95) can be ordered from a selection of signature styles, customized with an array of fresh ingredients, or quickly stacked into a pizza-cake in the event of an impromptu wedding.

212 Beach Street
Port Aransas,
TX
US

Chefs fuel hungry fisher-folk as they cast lines from picturesque Keepers Pier, serving them a menu of burgers and drinks. Beefy bounties commence with two juicy Jalitos, thinly sliced jalapeño peppers that receive generous coats of breading and dips into the deep frier. Cool down jalapeño-warmed mouths with a soft drink of your choice or by installing miniature fans on your uvula, before biting into a thick Beach burger. After the meal, diners can pick up their fishing pole and hit up some of the U.S. Gulf Coast’s most productive fishing piers. Baited lines can lure texas red fish, scrumptious speckled trout, and whopping black-drum fish, which can grow up to 78 pounds. Big-game sharks prowl the waters, as do feisty cobia fish, whose delicate white meat obtains its color after chilling, late-night readings of Moby Dick.

230 N On the Beach
Port Aransas,
TX
US

Roosevelt's is fine dining island-style. Reservations are recommended. Guest can enjoy dining inside or outside on the wrap-around porch. Chef Tim Metzner and his staff create memorable dining experiences one plate at a time. Great food is prepared in an open kitchen as guests enjoy great drinks, wine and conversation.

200 East Cotter Avenue
Port Aransas,
TX
US