Bakeries in Port Moody

Select Local Merchants

Today’s deal is not valid for Valentine’s Day orders. Orders for one- or two-dozen cupcakes must be pre-ordered at least 24 hours in advance.

2985 Northern Ave
Coquitlam,
BC
CA

One of the original pioneers of the yogurt industry, Golden Spoon Frozen Yogurt has been whirling yogurt since the early 1980s and started spinning soft serve in Canada in 2010. A bevy of rotating flavours can include tastes such as just Belgian chocolate, vanilla malt, cappuccino, raspberry cheesecake, and butterscotch. Sample a small bit ($2.68 for 4 oz.), or take 32 ounces home to share in a quart ($10.04). Traditionally conical edible yogurt containers (small $4.24, waffle $4.02) make it possible for hands to hold the frozen delight. At as little as 25 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the quantity of jumping jacks or flying starfish impersonations needed to offset it.

3025 Lougheed Highway
Coquitlam,
BC
CA

Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?it mixes mango, bananas, watermelon, and kiwis right in with the yogurt. These colourful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics. Of course, customers of the shop?which has more than 1,400 locations in more than 47 countries?can still opt for a traditionally topped cup of yogurt, as well as for smoothies or cups topped with fruit, granola, and yogurt, that have similar nutritional benefits.

2929 Barnet Highway
Coquitlam,
BC
CA

From foodies to celebrities, to trendwatchers and Pinkberry's own fanbase of groupies, the buzz about Pinkberry has been sweeping the world. Excitement was high from the very beginning when in 2005 Pinkberry opened its first store in West Hollywood, CA. The demand for the swirls of yogurt was so high that Pinkberry was dubbed the "taste that launched 1,000 parking tickets" by the Los Angeles Times. Undeterred by parking regulations, people were drawn in by their cravings for the yogurt, the abundance of toppings, the bright and energetic modern store design, and the kind smiles of the staff. With over 220 locations in 18 countries, Pinkberry is now one of the most talked about premium frozen yogurts in the world.

Starting with a base of Canadian non-fat, hormone-free milk and non-fat yogurt, Pinkberry's artisans incorporate live and active cultures into the mixture to create a healthy, refreshing treat. The original yogurt is always available, but staffers also swirl new seasonal flavours throughout the year, such as chocolate hazelnut, pomegranate, and cherry. The selection of fresh fruit rotates with the seasons and is cut daily in each store. Other toppings, such as honey almond granola, dark chocolate crisps, swirl pearls, and Italian caramel, allow customers to create a new and inspired flavour combination every visit.

4700 Kingsway
Burnaby,
BC
CA

From foodies to celebrities, to trendwatchers and Pinkberry's own fanbase of groupies, the buzz about Pinkberry has been sweeping the world. Excitement was high from the very beginning when in 2005 Pinkberry opened its first store in West Hollywood, CA. The demand for the swirls of yogurt was so high that Pinkberry was dubbed the "taste that launched 1,000 parking tickets" by the Los Angeles Times. Undeterred by parking regulations, people were drawn in by their cravings for the yogurt, the abundance of toppings, the bright and energetic modern store design, and the kind smiles of the staff. With over 220 locations in 18 countries, Pinkberry is now one of the most talked about premium frozen yogurts in the world.

Starting with a base of Canadian nonfat, milk and nonfat yogurt, Pinkberry's artisans incorporate live and active cultures into the mixture to create a healthy, refreshing treat. The original yogurt is always available, but staffers also swirl new seasonal flavours throughout the year, such as chocolate hazelnut, pomegranate, and cherry. The selection of fresh fruit rotates with the seasons and is cut daily in each store. Other toppings, such as honey almond granola, dark chocolate crisps, swirl pearls, and Italian caramel, allow customers to create a new and inspired flavour combination every visit.

4700 Kingsway
Burnaby,
BC
CA

There are two ways to watch Heather White and Lori Joyce bake their preservative-free cupcakes from scratch. Guests can pop into one of their bakeries on the days the duo is in the shop or they can watch from the family room as the ladies craft desserts from basic ingredients on their TV show The Cupcake Girls.

It took time to build up the Cupcakes empire. What started as a teenage dream for the two friends seemed remote after they went their separate ways, one pursuing a degree in animal biology, the other working in the fashion industry. When the two reconnected later in New York City by a simple twist of fate, they realized they still pined for the possibility of owning a company together. They drew up the plans, packed their bags, charted a course back to Vancouver in a cupcake-shaped hot air balloon, and started their first store.

Inside their retro-style locations, bakers craft cupcakes made with real butter or design specialty cakes for all manner of noteworthy occasions, such as weddings, birthdays, and parties.

4700 Kingsway
Burnaby,
BC
CA