Pizza in Port Moody


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  • Trilussa Pizza & Pane
    At Trilussa Pizza & Pane, it's all about the dough. Roman-born baker Alessandro Fonseca has been working on the recipe professionally since he was 18, and every day at Trilussa, he hand-stretches it and anoints it with 100% cold-pressed, extra-virgin olive oil. Once it rises, it's ready to be shaped into baguettes, buns, flatbread, and, of course, pizza crust. True to the traditional food and square-wheeled cars of the streets of Rome, the pizzas arrive in oblong slabs?measured by length, not diameter. Served cold for an antipasto-like experience, specialty pizzas come topped with ingredient combos such as the caprese, with tomato, bocconcini, and organic salad, or the Vancouver, topped with salmon and organic salad. Hot options include pesto, potatoes, and a variety of Italian meats. In either case, waitstaff will gladly hand out forks and knives to tackle the unusually substantial piles of ingredients. Trilussa is more than just a spot for dinner and lunch (when panini on the house-made bread make for a quick bite). "You'd do well to start the day here, too, with a coffee and the Buongiorno panino," Vancouver Magazine recommends; there are pastries and espresso drinks as well.
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    4363 Main Street
    Vancouver, BC CA
  • The Firewood Cafe
    The Firewood Café serves some delicious pizza to the city of Vancouver, BC. It’s not your usual take-out joint. Instead, they take pride in offering top-notch pizzas and pasta dishes that keep folks coming back for more. One of the secrets to this wonderful pizza is their Italian wood-burning oven. Another is amazing pizza crust and gourmet toppings. They serve many pizzas that are not available at other places including the Thai pizza which has barbecue chicken and zucchini. Another favorite is the asiago pizza with roma tomatoes, green onions and asiago cheese. The Firewood Café also serves a number of delicious salads and pasta dishes including the shrimp pesto pasta, the spaghetti Bolognese, and the veggie linguini. The garlic bread is a must-have. They offer take-out and delivery and are open seven days per week.
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    3004 Cambie Street
    Vancouver, BC CA
  • Pizzeria Farina
    Pizza Farina in Vancouver doesn’t beat around the bush, specializing exclusively in what their namesake implies, quality pizza. Unlike other pizzerias, which might spread themselves too thin trying to please all possible customers with their subs and their pasta dishes, Farina just promises the best darn pizza in town, and makes good on that promise. Some of their most delicious creations include the Finocchiona, the Quattro Fromaggi, and the Margherita. With their crispy dough, flavorful sauces, and fresh toppings, Pizza Farina takes the cake for best pie in Vancouver without a cinch. Best of all- they sell these amazing pies at outrageously low prices.
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    1281 W. Georgia Street
    Vancouver, BC CA
  • Brado Pizza
    Open from 10:00 a.m. until 1:00 a.m. every day of the week, Brado's Pizza is the place to go in Vancouver when you get a late-night craving. Although the pizza served here is top-notch, the menu item that has locals coming back again and again is the poutine, featuring cheese curds over fries and topped with a homemade vegetarian-friendly gravy that will make your mouth water. If you can't make up your mind, have the best of both worlds and order the famed poutine pizza, featuring a cheese pizza topped with the same ingredients that make up the poutine platter. Order by the slice or grab a whole pie for a unique dining experience that is purely Brado's.
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    1399 Commercial Drive
    Vancouver, BC CA
  • Hell Pizza
    Ever since its first pie issued forth from the oven-bound infernos of New Zealand in 1996, the netherworld-themed pizzeria’s primarily kiwi doughsmiths have conjured hand-cut ingredients and special-recipe tomato base onto a whole-wheat Dantean circle and tormented them into gourmet pizzas. Among the standard menu's multitude of sins, only Envy makes eyes wish they were stomachs with its hearty conference of ham, salami, pineapple, bacon, onions, and mushrooms. The Mordor dots its smoky barbecue wasteland with pepperoni, bacon, chicken, onions, green peppers, and carelessly handled magic rings, and the Pandemonium smothers chicken and camembert beneath its piquant currents of cranberry sauce. Herds of smoked salmon and spring onion roam the cream cheese fields of the Serpent, best served with tosses of capers and avocado. Herbivores, however, can work off minor misdeeds—such as rhyming the word "together" with "forever"—with the Purgatory's fresh spinach, feta, garlic, sun-dried tomatoes, and mushrooms.
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    1931 Lonsdale Ave
    North Vancouver, BC CA
  • Freshslice Pizza
    In 1999, Freshslice Pizza founder Ray Russell set out to combine the once-separate worlds of pizza-by-the-slice joints and speedy pie delivery. Each ready-made slice or delivery pie is created with a dough recipe that's seven years in the making, with a wholesome multigrain base with a crispy texture unheard of in run-of-the-mill pizzas made with boring white dough or pickled Frisbees. At each of the restaurant's 70 British Columbia and Ontario locations, customers can pop in for a few takeout slices, select a feast from the litany of suggested topping combos, or craft their own creation from three different sauces, more than 20 different toppings, and a variety of cheeses. In addition to savoury slices of pizza covered in combos such as pesto, spinach, ham, and mozzarella, customers can dine on morsels of baked lasagna, sweet cinnamon sticks, or other pizzeria fare.
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    3111 Edgemont Boulevard
    North Vancouver, BC CA
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