Tim and Melinda Booth founded Booth’s Bowery in 1984 and have been serving classic American food for breakfast, lunch, and dinner ever since. House specialties include half-pound burgers, wings slathered in 1 of 10 homemade sauces, and homestyle dinners featuring meatloaf, liver and onions, or pork chops. For breakfast, golden-brown belgian waffles can be topped with fresh fruit, nuts, and a self-portrait drawn in syrup. Antiques and collectibles line the dining-room walls and include a vintage toy ferris wheel from the 1947 Chicago Toy Fair.
From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.
The Petersen family takes food seriously. The owners of Graziano's Pizza and Sports make everything from scratch, from the dough and sauces to the tiny uniforms the athletes in the restaurant's TVs wear. They also adorn their pizzas and entrees—such as the vegetarian pizza and the eggplant parmesan dish—with ingredients culled from local suppliers. And just in case you need to email someone after completing the stuffed pie challenge (completing an entire stuffed pizza in one hour by yourself), the restaurant offers complimentary WiFi.
When John Ritter thinks back to 1948, he can almost taste the frozen treats he churned out during his after-school job at the local ice-cream parlor. Now, after a 35-year career as a film animator, he helps others to enjoy similarly sweet memories at Ritter's Frozen Custard. Here, friendly staffers handcraft each batch of frozen custard, an ultrapremium ice cream as smooth as a jazz record dipped in chocolate. At the counter, guests can sample the flavors of the day, which range from tart blueberry to gooey, crunchy mocha-almond fudge. Scoops of classic vanilla—along with more than 25 toppings—fill specialty creations such as brownie sundaes, hand-dipped malts, and freezer-ready ice-cream sandwiches.
We are a small sandwich shop located in the Clock tower plaza in South Daytona, We have something for everyone, breakfast, lunch, homemade cookies and pies. Homemade salads asst. drinks. you can eat in or take it to go. Everything is made fresh to order. We are open Mon-Fri 8-5