Take Off Nutrition Club is an independent distributor of Herbalife products—herbal remedies designed to boost energy and fight fat. Inside you'll find an array of aloe-infused protein shakes, soothing teas, and other healthful victuals that will energize bodies while expelling stress from overworked minds. Wake up with Herbalife Liftoff energy drinks ($2 each), silence rumbling stomachs with protein bars ($2 each), and construct guilt-free meals ($5) by choosing from eight-ounce herbal and green teas and vanilla, chocolate, or piña-colada protein shakes. Visit Take Off for healthy happy hour every Friday, during which patrons can find fruit-flavored bliss by scratch 'n' sniffing the shop's lime-colored walls.
Tim and Melinda Booth founded Booth’s Bowery in 1984 and have been serving classic American food for breakfast, lunch, and dinner ever since. House specialties include half-pound burgers, wings slathered in 1 of 10 homemade sauces, and homestyle dinners featuring meatloaf, liver and onions, or pork chops. For breakfast, golden-brown belgian waffles can be topped with fresh fruit, nuts, and a self-portrait drawn in syrup. Antiques and collectibles line the dining-room walls and include a vintage toy ferris wheel from the 1947 Chicago Toy Fair.
From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.
In addition to bringing people together to unwind over drinks, World of Beer - Port Orange strives to enlighten every guest with knowledge about what they're drinking. Every bartender at World of Beer is a graduate of rigorous Beer School, where the curriculum details the inner workings of IPAs, barley wines, stouts, and other forms of brewing. Only upon graduation—or if their father builds a new wing—are staffers deemed fit to occupy the space between the shellacked bar the exposed brick wall behind it.
Dozens of taps jut out from the wall, waiting to spill draft craft beers at the flick of a wrist. Kegs hail from distant lands such as Germany, England, and Belgium as well as all across the United States, and the sudsy selections are ever changing. Walls of coolers hold six shelves of bottled beers that cater to those with pen pals on distant islands, and red and white wines are also offered on the premises.
When John Ritter thinks back to 1948, he can almost taste the frozen treats he churned out during his after-school job at the local ice-cream parlor. Now, after a 35-year career as a film animator, he helps others to enjoy similarly sweet memories at Ritter's Frozen Custard. Here, friendly staffers handcraft each batch of frozen custard, an ultrapremium ice cream as smooth as a jazz record dipped in chocolate. At the counter, guests can sample the flavors of the day, which range from tart blueberry to gooey, crunchy mocha-almond fudge. Scoops of classic vanilla—along with more than 25 toppings—fill specialty creations such as brownie sundaes, hand-dipped malts, and freezer-ready ice-cream sandwiches.
We are a small sandwich shop located in the Clock tower plaza in South Daytona, We have something for everyone, breakfast, lunch, homemade cookies and pies. Homemade salads asst. drinks. you can eat in or take it to go. Everything is made fresh to order. We are open Mon-Fri 8-5