Helicopters Northwest's squad of certified flight Instructors and commercial pilots mans a fleet of Robinson R22 and R44 helicopters for training sessions and tours. Teachers team up with students for individualized new-pilot preparation or add-on sessions for experienced pilots eager to acquire additional ratings in one of five areas, including private pilot and certified flight Instructor – instrument.
Individuals interested in taste-sampling the skies can stick out their tongues during introductory 30-minute flights and aerial-photography flights, designed for snapping shots of boats in motion or breathtaking scenery below. Said scenery is also accessible via Helicopters Northwest's three Seattle tour packages, which hoist guests 500–1,000 feet in the air for bird's-eye views of cherished Seattle landmarks such as Snoqualmie Falls.
Panaramic Water and Mountian Views - Walk from Seattle via Ferry...We are offering our Historic 5,500sq foot Victorian Home in the Heart of Down town Port Orchard. 8 Bedrooms, 4 1/2 bathrooms, 2 1/2 kitchens, two balconies, gourmet kitchen with granite and stainless steel appliances,Formal Dining room, Atrium & Walk in Vaul
To make their award-winning, handcrafted wines, Amy and Josh Stottlemyer source their grapes from the local eastern Washington fields in the Horse Heaven Hills, Yakima Valley, and Columbia Valley. From that harvest, they craft thirteen wines, ranging from classics such as cabernet sauvignon and malbec to less-common wines such as tempranillo and viognier.
Dense pine forest surrounds the 18 holes of Horseshoe Lake Golf Course, which also features undulant terrain completely untouched by man made intrusions. Several ponds enter play as players notch strokes and collect divots for a modified coonskin cap, and Minter Creek wanders into the picture alongside holes 13 and 16. Though the course isn't noted for its length—it's only 6,120 yards—three sets of tees help players of all capabilities keep it enjoyable. Those still discouraged by the numbers on their scorecard can turn to teaching professional Fil Falcon for coaching, while drinks from the clubhouse bar and grille might help them forget about the bad swings, missed putts, and high fives left hanging.
Course at a Glance:
For more than 40 years, Robert C. Mathwig has owned Family Pancake House and defended his sanctuary for the fluffy breakfast staple against the ravages of time, stringently maintaining the same wholesome business practices that set the cozy eatery apart from the competition on its very first day. The kitchens still make most of the menu from scratch, sourcing as many ingredients as possible from local suppliers to ensure that each order arrives to its table at the peak of freshness. The whole menu of breakfast treats and savory later-day meals is available all day long, with fluffy pancakes, crepes, and omelets sharing space at diners’ tables with grilled cheeses and breaded pork chops.
Family Pancake House takes its friendly moniker to its logical conclusion by acting as a supportive family for the community that has kept the eatery's doors open for nearly half a century. The company routinely sponsors youth sports teams, and employees often volunteer their leftover flour supply to sweaty-palmed gymnasts.
Since Frank Tonkin Sr. opened his first Taco Time in 1962, each location has hand-chopped its own vegetables and concocted pots of fresh-cooked pinto beans every morning. Try the classic beef crisp burrito ($2.79) or its meat-free cousin, the veggie soft taco ($4.69), with a side of spherical, seasoned Mexi-fries ($1.69 for a regular). Watch your figure through southwest chop-salad-colored glasses, with black bean and corn salsa, pico de gallo, and mixed veggies ($5.59). Or opt for a cup of white chicken chili, another of many healthy options at just 139 calories ($1.99).