Bakeries in Port Orchard

Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$25 for an Online Order of One Dozen Classic Cupcakes at Trophy Cupcakes and Party ($42 Value)

Trophy Cupcakes and Party

Multiple Locations

$42 $25

(939)

Rotating menu of classic cupcake flavors such as red velvet, snickerdoodle, and triple chocolate

$15 for $25 Worth of Cupcakes at PinkaBella Cupcakes

PinkaBella Cupcakes

Multiple Locations

$25 $15

Cupcake flavors include caramel macchiato, irish creme, and bananas foster

$11 for Five Groupons, Each Good for $4 Worth of Cupcakes at Madi Kat Cupcakes ($20 Value)

Madi Kat Cupcakes

Federal Way

$4 $2.20

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

One or Two Dozen Mini Classic Cupcakes at Yummer's 2 the 3rd Power Cupcakes (Up to 47% Off)

Yummer's 2 the 3rd Power Cupcakes

Midland

$15 $9

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Flavors such as french toast with maple-buttercream frosting and candied bacon, coconut-cream, and sweet potato with marshmallow frosting

$20 Worth of Marshmallows and Marshmallow Beverage Toppers or Artisan S'Mores Kit at Madyson's Marshmallows

Madyson's Marshmallows

Sumner

$20 $11

Gourmet hand-crafted marshmallows stuffed with chocolate, peanut-butter, toffee, and more

Baked Goods at Kringles Bakery (Up to 50% Off. Two Options Available.

Kringles Bakery

Redmond

$10 $5.50

(9)

This traditional bakery whips up treats such as cookies, cupcakes, and sour cream kringles using generations-old recipes

$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

$48 $27

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

$12 for $24 Worth of Dinner for Two at The Buttered Biscuit

The Buttered Biscuit

Sumner

$24 $12

(238)

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

$5 $2.50

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

Select Local Merchants

Forget lengthy lists of hard-to-pronounce preservatives?each batch of Empire Ice Cream starts with a base that contains just four ingredients: eggs, evaporated cane juice, and cream and milk from Fresh Breeze Organic Dairy. From there, the ice cream makers simply fold in extra ingredients to make various flavors, relying on local providers like Hayton Farms, who supply the berries for the shop's raspberry and strawberry ice creams, or Stumptown Coffee, who delivers the ground espresso beans for Empire's coffee-flavored ice cream. There's even a unique bacon-flavored ice cream made with real pieces of local, natural bacon, as well as a s'mores ice cream loaded with house-made marshmallows and real vine-ripened graham crackers. Brownies and cinnamon rolls from Eat Local are also available in the shop, and sometimes make their way into decadent sundaes.

810 SW 151st St.
Burien,
WA
US

Since its founding in 1998, The Australian Pie Company has equipped Seattle eaters with Australian products and piping-hot pastry pies stuffed with hearty ingredients. 2, 5, and 9 inch pies satisfies hungers and occasions of all sizes, with many beef and chicken varieties, some with vegetables others with cheese inside each pie. The Australian Pie Company also stocks its shelves with national products such as Vegemite, Arnott's biscuits, and Billy Tea, valuable when channeling one?s muse to pen a spec script for a Crocodile Dundee sequel. The pie company caters parties and anti-cake conventions with 2-inch pies by the dozen).

425 SW 152nd St
Burien,
WA
US

Grateful Bread: A User’s Guide

Independent Bakery | Hormone-Free and Sustainable Ingredients | Eco-Friendly Mission | Organic Coffee | Open Mic Nights

Sample Items

  • Bread: sourdough rye
  • Bagel: cinnamon raisin
  • Pastry: banana bread
  • Lunch entree: corned beef reuben

Meet the Owner: Rod Neldam is a third-generation baker. His grandfather ran a bakery in Oakland called Neldam’s Danish Bakery for many years, beginning in 1929.

While You’re Waiting: Take a look around. The walls sport the work of local artists, and management swaps in a new batch of pictures, paintings, and photographs at the beginning of every month.

When to Go: Grateful Bread hosts open mic nights every second Tuesday of the month from 7 p.m. to 9 p.m.

Inside Tip: If you’re in the market for something specific, make sure to time your visit correctly. Challah is only made on Thursdays and Fridays, and wild rice and onion breads only emerge from the ovens on Saturdays.

While You’re in the Neighborhood: Take a stroll through the four acres of native plants, orchards, and nurseries at the Magnuson Community Garden (7400 Sand Point Way NE).

If You Can’t Make It, Try This: Grateful Bread hits the farmers’ market circuit Wednesday through Sunday, making stops at Wallingford, Queen Anne, and Shoreline Farmers’ Markets. Check the website for a current schedule.

7001 35th Ave NE
Seattle,
WA
US

It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.

1501 Pike Pl
Seattle,
WA
US

Mighty-O Donuts: A User’s Guide

Organic Donuts | Fair-Trade Coffee | Eco-Conscious Staff

Sample Donut Selections

  • Chocolate with raspberry glaze
  • Mini chocolate cake donuts tossed in cinnamon and sugar
  • Vanilla topped with chocolate icing and coconut

Inside Tips

  • These donuts are vegan. In addition to being made without dairy or eggs, they’re also trans-fat- and cholesterol-free.
  • If you can’t make it to the Green Lake headquarters, you can pick up these donuts at Whole Foods, PCC Natural Markets, or Madison Market.

National Press: Bon Appétit ranked Mighty O on its list of the Top 10 Best Places for Donuts in the country.

While You’re in the Neighborhood
Before: Prepare your sweet tooth with a savory prelude at Diggity Dog Hot Dog & Sausage Co. (5421 Meridian Avenue N).

After: Walk off those chocolate glazed and lemon poppy donuts at Woodland Park (1000 N. 50th Street).

2110 N 55th St
Seattle,
WA
US

At first glance, the kitchen of Trophy Cupcakes and Party could be taken for that of a gourmet restaurant. Pure Madagascar-Bourbon vanilla and Valrhona cocoa from France line the shelves, and local sweet-cream butter, free-range eggs, and fresh fruit fill the fridge. These are the ingredients Jennifer Shea uses to craft her daily rotating cupcake flavors, from chocolate nutella to gluten-free red velvet. With the help of husband Michael Williamson, she distributes her decadent handheld desserts to three Seattle boutiques, which have garnered press attention to rival that of the city's finest eateries. Martha Stewart gushed about Jennifer's innovative and widely varied flavors, and Seattle magazine picked six Trophy creations for its 2008 list of the city's 95 best desserts.

To complement their cupcakes, Trophy Cupcakes stocks a curated selection of party supplies. A cocktail-style party room in Wallingford Center, which can accommodate up to 30 guests, is available to rent for birthday parties, baby showers, and superhero business meetings.

2612 Northeast Village Lane Street
Seattle,
WA
US