Diners in Port Orchard


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Enjoy some casual diner fun at Big Apple Diner. It s easy to find fare you love at Big Apple Diner, though fat levels are anything but low. Parents, bring your kids along to Big Apple Diner, where you'll find a family-friendly menu and ambience. If you need to get somewhere fast, the restaurant also serves up grub to go. For drivers, a nearby lot is available for use. Store your bike safely at one of the main bike racks near Big Apple Diner. Your wallet will be happy with a visit to Big Apple Diner, too, where prices are generally under $15. The breakfast menu receives the most rave reviews from patrons, but you can also stop in for lunch and dinner later in the day.
6720 Kitsap Way
Bremerton,
WA
US
Streamliner Diner Seasonal ingredients are the driving force behind Streamliner Diner’s daytime and evening menus, which change quarterly to reflect the freshest product the area has to offer. Breakfast sticks to classics such as omelettes, biscuits and gravy, and scrambles, but added ingredients like smoked salmon, pesto sour cream, and ginger-marinated tofu elevate them above typical diner fare. The dinner menu takes a truly upscale turn with pan-fried risotto cakes, beef tenderloin with rhubarb red wine sauce, and pastas interwoven with enough fresh veggies and herbs to make a multivitamin squirm. Streamliner Diner also features an extensive wine list showcasing vintages from Washington State.
397 Winslow Way E
Bainbridge Island,
WA
US
“Only the best pastrami and corned beef are used here,” raved Frommer’s, a publication that’s been known to get around just a bit. But Roxy’s Diner doesn’t just stock quality meats—it also knows what to do with them. In the tradition of New York Jewish delis, cooks pile hot, tender slices of pastrami on light rye bread and top it off with deli mustard. The tradition continues in the classic reuben, a bulging feast of corned beef, homemade sauerkraut, melted swiss, and Thousand Island dressing. Diners can upgrade their sandwiches to New York size, which is big enough to clog a subway station. Add a pickle and a steaming bowl of matzo ball soup, and you have a meal that’s as comforting as it is delicious. Though Roxy’s robust sandwiches may physically tower over the breakfast dishes, the morning fare is equally as enticing. The challah french toast features two hefty slices of egg bread soaked in vanilla custard and cooked to a golden brown. The pastrami hash is a perfect middle ground between breakfast and lunch. And the cheese blintzes feature sweet farmer’s cheeses stuffed inside thin crepes and served with strawberry fruit sauce.
462 N 36th St.
Seattle,
WA
US
A review in the Stranger called The 5 Point Caf? ?inarguably one of Seattle?s?indeed, the world?s?best dive bars.? The Seattle Times aptly described the eatery as ?a rare blend of homespun and depraved,? a reputation it's honed since 1929. Founder C. Preston Smith cashed in at the end of Prohibition, but it was his son Dick who cemented 5 Point?s notoriety with various stunts. He installed a periscope in the men?s room that still stands today, looking out at the Space Needle, and he had bikini-clad waitresses on roller skates plug expired meters around the neighborhood, leaving friendly notes behind. The 24-hour eatery serves breakfast all day and night to pair with stiff drinks and frothy beers poured along the bar. Hearty plates arrive loaded with eggs benedict, huevos rancheros, and housemade spicy black beans or 1/3-pound burgers made from natural Oregon ground beef. Deep-fried jalapeno mac 'n' cheese balls lead off meals of open-faced turkey sandwiches or tofu scrambles that feature housemade curry.
415 Cedar Street
Seattle,
WA
US
Skillet Diner: A User’s Guide Seasonally Inspired Diner Food | All-Day Breakfast | Hipster Hangout | Sister Food Truck | Popular Bacon Jam Sample Menu Breakfast: pork belly with a cornmeal waffle Lunch: burger with bacon jam, blue cheese, and a side of poutine Dinner: housemade ricotta gnocchi with cauliflower purée Drink: milk shake with bacon caramel Where to Sit: The newer Ballard location boasts expanded counter seating along a 40-foot bar (cutting down on notoriously long wait times), as well as an outdoor patio. Inside Tips Can’t get enough of Skillet’s bacon jam? You can pick up a jar to take home and call your own. Specially designed “kiddo menus” keep children smiling with crustless grilled cheeses and pint-size pancakes. The original Skillet food truck—a vintage Airstream trailer that helped launch America’s food-truck revival—still roams Seattle; check the online schedule for upcoming stops. While You’re in the Neighborhood Capitol Hill location: Thumb through the tomes at The Elliott Bay Book Company (1521 10th Avenue), an independent shop with a 40-year history. Ballard location: Pick up some new or used vinyl at Sonic Boom Records (2209 NW Market Street).
1400 E Union St
Seattle,
WA
US
Steelhead Diner You don’t need to reference the menu to know what Steelhead Diner is all about. Just look out one of the diner’s floor-to-ceiling windows, where you’ll spot the glassy waters of Elliot Bay in the distance and, much closer, the bustling fish stands of Pike Place Market. It goes without saying that fresh and local seafood features prominently on the brunch, lunch, and dinner menus—with a location this close to one of the world’s most celebrated fish markets, it would be a crime to focus on anything else. But Steelhead Diner’s Kevin Davis casts an even wider net than you might expect. When he isn’t steaming clams or frying up bay shrimp tater tots, the chef works with seasonal produce and local market products such as Beecher’s cheese curds. Though he and partner Terresa Davis envision Steelhead as an “evolved” diner, they aren’t above playing to what’s expected of a traditional American eatery. Inside the expansive space, you’ll find some familiar hallmarks: plush booths, counter seating, and steamy mugs of coffee, while other elements are more unique, such as the lofted ceilings and the triton that each diner receives in lieu of a fork.
95 Pine St
Seattle,
WA
US
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