Groceries & Markets in Port Orchard

$12.50 for $25 Worth of Natural and Specialty Grocery Items at The Grainery

The Grainery

Linde Terrace

$25 $12.50

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More than 4,000 natural, organic, and specialty items, such as raw honey, gluten-free products, and herbs and spices in bulk

Groupon Exclusive: $14 for Seahawks-Themed Beast Corn at KuKuRuZa Gourmet Popcorn. 8 Pickup Dates Available.

KuKuRuZa Gourmet Popcorn

Multiple Locations

$14 $14

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Super fans can get a hold of green and blue Seahawks–themed artisan popcorn, which is a limited-edition production

$2 Buys You a Coupon for 10% Off Any Purchase at Pike Place Market Creamery

Pike Place Market Creamery

Pike Place Market

$2 $2

For $2, receive a coupon for 10% off any purchase

$29 for a 12-Month Meal-Plan Subscription to Make 5 Dinners in One Hour ($72 Value)

Make 5 Dinners in One Hour

Online Deal

$72 $29

Monthly timesaving meal plans show clients how to do five days' worth of cooking in about an hour; feeds 4–6 people

$14.50 for Three Slices of Signature Fudge at Seattle Fudge ($29 Value)

Seattle Fudge

Seattle Center

$29 $14.50

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Boiled, cooled, and hand formed in an open kitchen, signature fudges come in 11 flavors, including chocolate walnut and rocky road

$5 Buys You a Coupon for 20% Off Purchases of $30 or More at The Wine Alley

The Wine Alley

Cascade-Fairwood

$5 $5

For $5, receive a coupon for 20% off purchases of $30 or more at The Wine Alley.

$14 for $25 Worth of Gourmet Food — Magic Flavors

Magic Flavors

Kent

$25 $14

Choose from 200 dishes from more than 12 cultures; pick your magic flavor

Natural and Organic Groceries or Supplements and Beauty Products at Nature’s Market (Up to 50% Off)

Nature's Market

Kent

$30 $20

Healthy foods line the market’s walls, including a vast supply of gluten-free, dairy-substitute, and vegan fresh and frozen foods

Cupcake, Cake Carving, Cake Pop, or Buttercream-Piping Class for 1 or 2 at Dawn's Candy and Cake (Up to 51% Off)

Dawn's Candy and Cake

Downtown - Riverfront - 190th

$40 $20

Learn the ins and outs of baking and decorating a variety of cakes, from making cake pops to piping buttercream

$20 for $30 Worth of Meat at Fischer Meats

Fischer Meats

Issaquah

$30 $20

Butcher shop in service for more than 100 years provides customers with cuts of beef, poultry, and handmade jerky

Seasonal Fruits and Vegetables at Foley's Produce (50% Off)

Foley’s Pro­duce

Maple Valley

$10 $5

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A constantly changing selection of fruits and vegetables may include oranges, peaches, fresh kale, and rutabagas

Select Local Merchants

QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.

4207 Kitsap Way
Bremerton,
WA
US

Instead of using the usual methods of rendering flesh transparent, such as performing x-rays or genetic experiments, technicians at Thermal Body Scan Northwest use thermal imaging free of radiation. In about 15 minutes, they map out the body's heat signatures, which can reveal sources of pain, blood-flow patterns, and early signs of cancer. Clients will be mailed their thermal images to show to their doctor within a week and a half.

18870 8th Ave NE
Poulsbo,
WA
US

Shari Courtier and Scott Carpenter run Three Tree Wellness Center, a place that is part spa, part classroom, and part bodywork-supplies store. The staff nurtures mind, body, and spirit with spa services such as massages, which can incorporate reiki energy work, and mud wraps, which draw toxins from the skin while equipping it to someday sprout an apple tree. Art-therapy classes put students in touch with their inner power animal, and continuing-education classes keep massage therapists abreast of body mechanics and best practices. The retail portion of the center, SNL Supplies, hawks wares such as essential oils, shower gels, and candles.

643 SW 152nd St
Burien,
WA
US

Decades ago, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its 1958 opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at three locations.

Beef raised in Washington and Oregon comes to B & E Meats in three variants: natural, traditional, and grass-fed on the grounds of Harlow Ranch. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course—the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day.

Freezer variety packs tempt those who can’t decide on one meal with 25–100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes, as well as game-processing services that package meats by weight.

15003 Ambaum Blvd SW
Burien,
WA
US

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Original Barbeque have been winning affections for more than 20 years. The family business still makes full use of the original sauce recipe devised by the Jones family patriarch, William U. Jones, Sr., and refined by his son, William U. Jones Jr. . With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, the eatery was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of their signature barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

2454 Occidental Ave S
Seattle,
WA
US

The chefs at BluWater Bistro elevate classic comfort food by working mainly with premium, largely local ingredients. Take, for instance, a BLT—reinterpreted with additions of Pacific Northwest king-salmon fillet and pesto mayo—or a burger ascending to gourmet status with layers of Tillamook cheddar spread over wagyu beef raised on pastures near the Snake River. BluWater Bistro's owners strive to match their chefs' quality and creativity by giving each waterfront location a refined yet cozy aesthetic, surrounding diners in large windows, fireplaces flanked by leather furniture, and flat-screen televisions that play more interesting shows when they sense lulls in conversation. The Green Lake establishment also extends to an outdoor patio. The kitchen staff continues sending out dishes from the full menu as late as 1 a.m. every night of the week and shows up early on the weekends to prepare brunch.

102 Lakeside Ave
Seattle,
WA
US