Groceries & Markets in Port Orchard

$35 for a Growler of Beer and Three Fills at Esquin Wine & Spirits ($50 Value)

Esquin Wine & Spirits

SoDo

Have growlers filled up with six draft beers at the wine, beer, and spirits emporium, which was established in 1969

$50 $35

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$2 Buys You a Coupon for 0% Off Any Purchase at Pike Place Market Creamery

Pike Place Market Creamery

Pike Place Market

For $2, receive a coupon for 10% off any purchase

$2

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$43 for a Wine Tasting for Two with Two Take-Home Bottles at Stomani Cellars (Up to a $91.90 Value)

Stomani Cellars

South Lake Union/Queen Anne District

A wine tasting at a family-run winery includes two take-home bottles

$91 $43

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$14.50 for Three Slices of Signature Fudge for In-Store Purchase Only at Seattle Fudge ($29 Value)

Seattle Fudge

Seattle Center

Boiled, cooled, and crafted in an open kitchen, fudges come in 11 flavors, including chocolate walnut and rocky road; valid only in-store

$29 $14.50

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$5 Buys You a Coupon for 20% Off Purchases of $30 or More at The Wine Alley

The Wine Alley

Cascade-Fairwood

For $5, receive a coupon for 20% off purchases of $30 or more at The Wine Alley.

$5

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Tins of Russian Osetra Caviar at Black Caviar US (Up to 52% Off). Three Options Available.

Black Caviar US

Bel-Red

Organic and preservative-free, upscale delicacy harvested in the Netherlands and delivered fresh to customers

$270 $135

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$14 for $25 Worth of Gourmet Food — Magic Flavors

Magic Flavors

Kent

Choose from 200 dishes from more than 12 cultures; pick your magic flavor

$25 $14

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Natural and Organic Groceries or Supplements and Beauty Products at Nature’s Market (Up to 50% Off)

Nature's Market

Kent

Healthy foods line the market’s walls, including a vast supply of gluten-free, dairy-substitute, and vegan fresh and frozen foods

$30 $20

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$20 for $30 Worth of Meat at Fischer Meats

Fischer Meats

Issaquah

Butcher shop in service for more than 100 years provides customers with cuts of beef, poultry, and handmade jerky

$30 $20

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Wine-Making Class for One, Two, or Four with Tasting and Appetizers at Port Gardner Bay Winery (Up to 56% Off)

Port Gardner Bay Winery

Port Gardner Bay Winery

Local winemaker leads two-hour class exploring wines with lecture, equipment viewing, and wine tasting with appetizers

$90 $41

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$20 for Chocolate Tasting for Two at Aunt Kate's Chocolates ($42 Value)

Aunt Kate's Chocolates

Tenino

Chocolatiers lay out a spread of their small-batch, single-origin chocolates alongside a chocolate fondue pot surrounded by fresh fruit

$42 $20

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Wine Tasting and Appetizers for Two or Four at Scatter Creek Winery (Up to 53% Off)

Scatter Creek Winery

Tenino

Sample the family-run winery’s reds, whites, and dessert wines, such as their award-winning dry gewurztraminer with hints of elderberry

$30 $15

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Select Local Merchants

QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.

201 NE State Route 300
Belfair,
WA
US

Instead of using the usual methods of rendering flesh transparent, such as performing x-rays or genetic experiments, technicians at Thermal Body Scan Northwest use thermal imaging free of radiation. In about 15 minutes, they map out the body's heat signatures, which can reveal sources of pain, blood-flow patterns, and early signs of cancer. Clients will be mailed their thermal images to show to their doctor within a week and a half.

18870 8th Avenue Northeast
Poulsbo,
WA
US

Shari Courtier and Scott Carpenter run Three Tree Wellness Center, a place that is part spa, part classroom, and part bodywork-supplies store. The staff nurtures mind, body, and spirit with spa services such as massages, which can incorporate reiki energy work, and mud wraps, which draw toxins from the skin while equipping it to someday sprout an apple tree. Art-therapy classes put students in touch with their inner power animal, and continuing-education classes keep massage therapists abreast of body mechanics and best practices. The retail portion of the center, SNL Supplies, hawks wares such as essential oils, shower gels, and candles.

643 SW 152nd St
Burien,
WA
US

Decades ago, brothers Bob and Earl Green founded a business dealing in red meat and seafood on April Fools' Day. Later, on another fateful April 1, they passed the shop to Bob's son and daughter-in-law, and today, more than 50 years since its 1958 opening, B & E Meats and Seafood still cuts, smokes, and marinates prime carnivorous fare at four locations.

Beef raised in Washington and Oregon comes to B & E Meats in three variants: natural, traditional, and grass-fed on the grounds of Harlow Ranch. The staff preps T-bones and tenderloins alongside signature kalbi beef ribs, whose soy, ginger, garlic, and sesame-oil marinade evokes tropical barbecues. Such meticulous seasoning is par for the course?the staffers smoke their beef jerky for up to six hours with alder and cherry-wood chips to preserve rustic flavor, and they cover pork roasts in sea salt before wrapping them in banana leaves. Their smoked candy salmon also boasts a tantalizing mix of sweet and salty notes, and corned beef comes traditionally cured for St. Patrick's Day.

Freezer variety packs tempt those who can?t decide on one meal with 25?100 pounds of cuts and goodies, which include steaks, roasts, ground beef, and bacon. In the interest of convenience, the store provides cooking instructions for many of its popular dishes, as well as game-processing services that package meats by weight.

15003 Ambaum Blvd. SW
Burien,
WA
US

A barbecue place is only as successful as its saucy foodstuffs, and the hot and mild meats at Jones Original Barbeque have been winning affections for more than 20 years. The family business still makes full use of the original sauce recipe devised by the Jones family patriarch, William U. Jones, Sr., and refined by his son, William U. Jones Jr. . With signature ribs and smoked brisket featured on Food Network's BBQ with Bobby Flay, the eatery was voted Best BBQ for five years in row (2004–2008) by readers of Seattle Weekly. Beside bountiful rolls of paper towels, tables populate with chopped pork, brisket, and hot links in sandwiches and on platters with collard greens and mac 'n' cheese. After wrestling down sharable meat combination platters, patrons can snatch bottles of their signature barbecue sauce to slip into holiday stockings filled with coal and other grilling essentials.

2454 Occidental Ave S
Seattle,
WA
US

Forget lengthy lists of hard-to-pronounce preservatives?each batch of Empire Ice Cream starts with a base that contains just four ingredients: eggs, evaporated cane juice, and cream and milk from Fresh Breeze Organic Dairy. From there, the ice cream makers simply fold in extra ingredients to make various flavors, relying on local providers like Hayton Farms, who supply the berries for the shop's raspberry and strawberry ice creams, or Stumptown Coffee, who delivers the ground espresso beans for Empire's coffee-flavored ice cream. There's even a unique bacon-flavored ice cream made with real pieces of local, natural bacon, as well as a s'mores ice cream loaded with house-made marshmallows and real vine-ripened graham crackers. Brownies and cinnamon rolls from Eat Local are also available in the shop, and sometimes make their way into decadent sundaes.

2400 Queen Anne Ave N
Seattle,
WA
US