America's Mattress sells the world's best mattresses for less. We are a family owned specialty sleep store with a huge selection of traditional and foam mattresses from Tempurpedic and Serta! We are locally operated by your neighbors.
The founder of Moe's Home Collection, Moe Samieian, began his enterprise with a Vancouver rug store in 1985, eventually getting into the furniture business and steadily increasing his number of storefronts. Today, Moe's four locations boast a big selection of custom chairs, sofas, and desks, conversation-starting artwork and wall decorations, and rare cabinetware and Chinese antiques. Like a royal estate or lucky cow, the company has passed from father to son, with Moe Jr. sourcing exotic furniture pieces from as far away as Jakarta and Beijing, and consulting with homeowners to create one-of-a-kind Italian leather sofas or made-to-order contemporary pieces.
Enlighten Café & Art Gallery serves up an assortment of victuals amidst a contemporary, artful setting. Sip an Italian soda ($2.50) or a grande latte ($3.30) and choose from a rotating selection of desserts such as raspberry decadence cake, honey trifles, and brown-butter pear tarts. Desserts are all in the $5 range with the exception of the Bluebird on Capitol Hill ice cream, which is $3 per scoop, barring a presidential veto. For stronger brews, try a Fremont Interurban IPA ($4), a bottle of Oskar Blues pale ale ($3.75), or a musical glass of Trumpeter pinot noir ($6).
Dish it up! stocks shelves with a smorgasbord of kitchen utensils while filling its culinary classrooms with the aromas of creative and classic meals prepared by students and featured chefs from across the country. A class calendar brimming with weekly courses sends students on step-by-step tours through the creation of gourmet burgers, chocolate truffles, and far-flung fare such as Middle Eastern street food ranging from chicken fatta to baba ghannouj. Classes last up to three hours as featured chefs explain a particular culinary tradition or meal through demonstration, hands-on preparation, or a combination of both. During the Sustainable Sushi class on November 18, chef Hajime Sato of Mashiko Restaurant splits his time at the podium expounding on sustainable fishing and demonstrating techniques for using sushi-making tools to construct, roll, and cut the freshest sushi possible.
Velocity Art & Design, an aesthetically oriented emporium, provides visitors with a range of eccentric home essentials, including jewelry, lamps, ceramics, books, and other eye-pleasing wonders capable of turning houses into homes into at-home galleries. The artfully designed Ferm Living Owl Kids Apron ($34.25) brings whimsy to breakfast prep, and an array of artwork, such as earthy, human-brushed Labokoff prints ($28 each) and playful Urbancase Camera Candles ($30 each), spruce up any space. Beyond aesthetic wonders, Velocity also carries many curiously innovative items such as the patented Nanda Clocky alarm clock ($50), which rolls away upon wake-up call, forcing snooze-button smashers to stay punctual, active, and suspicious of all autonomous machines.