Started by a professional winemaker, the Island Winery crafts fine fermented red, white, and Lowcountry specialty wines from the fruits of the South Carolina coast. The wine and cheese happy hour kicks off in the early evening and includes a glass of wine and light appetizers for all guests. Attendees taste 10 of Island Winery's wines, including the barrel-reserve chardonnay, cabernet sauvignon, and southern passion sangria. Those opting for the wine flight, held 12:30 p.m.–2:20 p.m., will enjoy an olfactory overload with samples of many of the available imbibing delicacies, and complimentary cheeses cleanse palates and act as rubbery tooth napkins.
In 2012, Park Plaza Cinema made the conversion from reel to digital projectors, which WTOC chronicled locally. "It's a sad day. It's a historical day," Lucie Mann, who owns the theater with her husband, Larry, told WTOC. The digital conversion has not been the only upgrade at Park Plaza. The new Parlez-Vous Lounge and Ciné-Café invites guests to relax on its cushy benches or barstools for housemade ice cream or gourmet pizza or wings. Select beers and wines are also available. Along with its regular rotation of Hollywood blockbusters, family films, and arthouse cinema, the theater also organizes movie clubs and hosts a weekly movie-discussion group with a film critic.
Alonzo Boschulte remembers his own stage fright when he guides beginning students onto the dance floor. With years of training, he grew from an amateur to a certified ballroom teacher and professional competitor registered with the National Dance Council. At Savannah Ballroom Dancing, he strives to echo this journey by transforming total novices into confident twirlers.
Lessons in more than 15 varieties of Latin and ballroom dance occupy the school's floor space. With pupils ranging in age from 6 to older than 80, the instructors stress the importance of mixing private, group, and practice classes to expose everyone to different dance scenarios. They also laud the fitness benefits of learning to dance, which hones one's sense of rhythm and muscular strength more safely than being at the bottom of a vertical conga line.
Try as they might, home brewers cannot transform barley and hops into bubbly craft brews with the flick of a switch or a hearty whistle. For tools, equipment, and advice, brewers congregate at the Savannah Home Brew Shop, where they can sniff and sample specialty grains, yeast, and malts from Crosby & Baker. Students stock up on shiny new brewing equipment from Foxx while scouring available brewing books and magazines for the up-to-date trends and tips. The staff at Savannah Home Brew Shop can guide novices through their first fermented steps with home-brewing kits, as well as starter kits and supplies for wine makers. Seasoned brewers load up on brand-name liquid or dry yeasts, and hoist bulk bags of dry grain on their shoulders as they try to outrun the sprightly Saint Paulie girl that just stole their stein.
The Savannah Beerathon mimics a marathon with a tongue-in-cheek lineup of 26 bar hops, each location pouring a different featured craft brew. The Savannah Morning News profiled the event, which taps into the city's burgeoning craft-beer culture for an eclectic tasting tour.
Each venue boasts beer specials—though the brews themselves are not included with admission as per Georgia law. The suds range from Left Hand milk stout and Blue Point toasted lager to Sam Adams' Octoberfest. Participants meet new friends and new beers throughout the day, raising a glass to good taste and soaking up the sounds of live bands and DJs. The organizers encourage the wearing of team outfits and welcome designated drivers and sober pack-horses to join their friends at the venues.