Before journeying into patrons' bellies, the organic and fair-trade coffees and mochas at the Corner Perk are roasted locally and ground just before being brewed. To avoid confusion and offending tall people, the Corner Perk sizes their imbibing treats in plain English: a 12-ounce Lil', a 16-ounce Big, and a 20-ounce Biggest. The coffee selection includes international varieties such as the mild Columbian Huila peaberry, the medium Ethiopia harrar, and the bold Malawaii Wowwee. Those in need of stronger pick-uppers can also dabble their taste buds in hot or iced Americanos ($1.90 Lil', $2.30 Big, and $2.60 Biggest) and Mochas ($3.10 Lil', $3.60 Big, $3.90 Biggest). Great for saving syllables and helping a yeti through a 12-hour workday, ice-blended frappys ($3.35 to $4.35) are made with Ghirardelli chocolates and come in coffee, caramel, mocha, and white mocha flavors. While beverages or smoothies can quench customers' thirsts, a wide selection of breakfast and lunch sandwiches can amuse bored teeth.
The fruit mixers at Smooth churn out a menu loaded with vegan smoothies, hearty sandwiches, tempting snacks, and energizing coffee drinks. Daydream of jovial sitcom characters while slurping up The "Norm" for Norman, a strawberry-and-pineapple smoothie ($4.50 for 20 oz.). Georgia Peach, a hometown favorite, fills the senses with a mouthwatering marriage of strawberries and peaches ($3.50 for 12 oz.) and can build general wellness with the addition of a wheatgrass booster ($.75). Tuna-salad sandwiches ($6.95) fill up human tanks and accompany summer salad or chips, and white-chocolate mochas ($3.50 for 16 oz.) confuse the color conscious. Overcome snack cravings with soft pretzels ($2.75 each), bagels ($2.50 each), or targeted hypnosis.
Savannah's only roaster-retailer. Come visit us in Habersham Village where we will prepare excellent coffee, epsresso, lattes, tea and other delicious beverages. Our breakfast & lunch offerings are prepared to order and reasonably priced.
Monkey Love Dessert Bar & Gallery's sweet-savvy staff plate primate-themed sweets and pour cupfuls of steaming espresso drinks from their extensive menu. Culinary explorers can taste the baboon dookie, a serving of miniature peanut-butter bars drizzled in chocolate, sprinkled with banana chips, and followed closely by a note-taking British zoologist ($1.65). New York–style cheesecake greets tongues with rich, creamy vanilla ($2.95), and a slice of chocolate-heaven cake ($3.95) snuggles under a blanket of mocha mousse and buttercream icing. Meanwhile, the flavored syrups in house-specialty espresso drinks—available in 12-ounce Chimp ($3.65), 16-ounce Baboon ($4.15), and 20-ounce Ape ($4.65) sizes—bugle peppermint- and cinnamon-tinged reveilles in the ears of snoozing taste buds.
Locally owned and operated, The Bagel Shop specializes in authentic, New York–style kettle-boiled bagels, made fresh daily in 12 different varieties. Bread-ring biters can make a meal out of a single bagel ($1.10), available in flavors such as pumpernickel, garlic, and poppy seed. Slather plain housemade cream cheese on a multigrain bagel ($2.40), or experiment with exotic cream cheese flavors, freshly folded with such tasty accoutrements as jalapeño cheddar, scallions, and sun-dried tomatoes ($3.50 with bagel). Wash down a mouthful of bagel benevolence with a cup of Intelligentsia direct-trade coffee ($1.85–$2.05) or a loose-leaf organic oolong tea ($2.50 for regular / $3.75 for seasonal), served hot or iced.
Twenty Six Divine serves up a wide range of specialty homemade sweets and savories for daily meals and special events. An extensive à la carte lunch menu changes daily, like a kitschy wicked witch trying on different Dorothy heads. Past offerings have included wraps, paninis, and soups, as well as dishes such as seared beef tenderloin with bacon, caramelized onions, and roasted tomato over homemade olive bread ($6). Gourmet take-home dinners include turkey meatballs with egg noodles and creamy mushroom sauce ($6) and can also feed two people or sixteen self-sufficient automatons. Assorted fresh-baked rolls and crackers ($3–$5) are on hand daily for simple noshing, and sweet teeth can sink into specialty à la carte desserts, including marble-glazed pound cake ($3), peanut-butter chocolate cups ($3.75) and peaches 'n' cream charlotte with fresh raspberries ($4.25).