Whether you're craving cookies or a cake, Magnolia Bakery Cafe has it all.
If you want a dainty meal, go elsewhere. If you want a craveworthy dish, get to Magnolia Bakery Cafe.
The patio tables outside of Magnolia Bakery Cafe are the perfect spot for a summer meal.
Get online for free courtesy of Magnolia Bakery Cafe's wifi.
Skip long waits and head to Magnolia Bakery Cafe with your large group for easy seating.
Take it nice and easy at Magnolia Bakery Cafe, where casual dress is the rule of the day.
Impress the guests at your next gathering by calling in Magnolia Bakery Cafe for catering.
At Magnolia Bakery Cafe, diners can easily find street parking or parking in a nearby lot.
Keeping an eye on your budget? Magnolia Bakery Cafe is a perfect choice, with most meals costing less than $15.
Indulge in Southern-style cooking at Southern Sweets — this hearty hub serves some of the best biscuits in town.
Comfort food at its best,
is intentionally left off the menu here.
Relaxed attire is perfectly fine at Southern Sweets, known for its laid-back ambience.
Take the comfort of your own home and add great grub from Southern Sweets to create the perfect night.
At Southern Sweets, you can find nearby options for both street and lot parking.
Bike parking is also available outside the restaurant.
Tabs at Southern Sweets almost never exceed $15, so it's a great low-cost option for any time.
At Common Ground, the beans are fresh and the roasts are bold.
Delectable dishes for any diet seems to be the motto at Common Ground.
Common Ground provides seasonal outdoor seating — be sure to grab a chair before it's too late.
Need to catch up on some work or the latest news? Get online at Common Ground with their complimentary wifi.
Street parking is readily available near Common Ground's W Street Ext location.
Common Ground offers various parking options, including bike parking.
Prepare to spend about $30 per person when dining at Common Ground.
Although Cathryn “Chef C” Matthes began life as an overweight child, she favored healthy cooking early in her culinary career. She turned toward nutritious foods and recipes, and eventually earned recognition from Southern Living magazine, SpaFinder magazine, and the New York Daily News for her healthful and delicious foods. Today, Chef C helms DelisheeeYo, adhering to her health-conscious mission while preparing light lunch fare and frozen yogurt.
DelisheeeYo’s frozen yogurt menu includes one flavor: tart original. Packed with probiotics, this low-fat and lower-sugar yogurt swirls into 3-, 5-, and 7-ounce cups or 10-gallon cowboy hats when no one’s looking. A toppings bar, packed with everything from fresh fruit to housemade chocolate-chipotle-cinnamon syrup, dresses up yogurt to each customer’s liking. The chef and staff hand-select organic apples, strawberries, and blueberries from local and organic sources when available, and avoid high-fructose corn syrup by importing all of their chocolates and caramels.
Though the yogurt is DelisheeeYo’s specialty, Chef C doesn’t stop there. Organic greens, peppers, garbanzo beans, and cheeses fill a vegan salad bar. Whole-wheat flour tortillas wrap themselves around nut butter, banana, and honey, or transform into a Trojan Horse to surround hummus and Greek olives. The chef helps customers wash down meals by concocting refreshing specialty drinks from ingredients such as organic Italian lemon juice and agave nectar.
Ramona Fantini tasted her first spoonful of gelato while vacationing in Florence, Italy, in 2002. She was immediately taken with the cold, smooth dessert, and knew that people back home in America would love it too. So when she returned from her vacation, she left her corporate position and opened Pino Gelato. At her shop, artisans use a precise technique and special equipment to concoct small batches of the Italian dessert, blending fresh fruit, actual espresso, and other wholesome ingredients with milk. The result is a treat that is denser and lower in fat than ice cream, and unlike ice cream, doesn't cause everyone to scream.
In the years since Fantini starting making gelato, her business has expanded to multiple locations throughout the Southeast. At each shop, her baristas scoop gelato and dairy-free sorbetto into cups and cones and brew specialty café drinks to pair with pastries. At lunchtime, patrons can bite into an unconventional snack lauded by the Food Network: handheld cones of pizza crust filled with mozzarella, tomato sauce, and other savory ingredients.
The midday sun beats down on the hat-clad heads of the passengers, but they barely feel the heat. The rapt crowd has gathered on the top deck of the Holiday, their eyes collectively glued to the waters below them where a glossy fin emerged and disappeared a second ago. The onlookers’ silence suddenly dissolves into a symphony of awed whispers and camera clicks as a trio of playful bottlenose dolphins breaks through the water and splashes about near the ship. Creating moments such as this between humans and nature has been Captain Mark's Dolphin Watch Cruise’s mission since setting sail on its inaugural excursion in 1983.
Based out of Shelter Cove Harbour, Captain Mark's Dolphin Watch Cruise's experienced crew introduces visitors to area wildlife via two varieties of aquatic adventures. Daytime and sunset dolphin watch nature cruises glide past numerous scenic points of interest including Wexford Plantation, marine creatures, oyster beds, and oyster laundry piles. Alternatively, Let’s Go Crabbing trips ferry kids and adults away aboard the Crabber J II for a lively session of crustacean catching.