When Skillets Café opened in 1994, its moniker reflected its sole mission: to serve up seafood-heavy breakfasts, made from scratch, in porcelain skillets. The name has stuck, but it no longer does justice to the wide array of breakfast, lunch, and dinner fare that now resides on Skillets’ menu. Servers still dish out seafood omelets and crepes, skillets of potatoes and poached eggs, and stuffed french toast, but they do so at all hours, or at least until the rooster crows at midnight. And at lunch and dinner, morning dishes are joined by sandwiches and hearty entrees such as shrimp and grits, grilled meatloaf, and filet mignon. Out on the patio, humans can dig into comforting meals while seated beside their pooches, which are welcome to chow down on items from the doggy menu.
The chefs cook chipotle parmesan au gratin grouper in their mesquite oven, sizzling it at the precise temperature that will preserve its juiciness—its appetite-rousing aromas filling the adobe-walled restaurant. They then nab the fish from the oven and place it on a plate alongside mexican rice and southwestern-style vegetables, resulting in the restaurant’s signature grouper dish.
For more than 20 years, patrons have been filling their bellies at Santa Fe Cafe knowing that their menu of southwestern dishes has been prepared with the same level of precision and care. As diners nibble, they can snuggle up next to an oak-fire chiminea and listen to live ranchero guitar tunes. On the open-air rooftop cantina, groups can belly up to the curved bar shaded by a wooden canopy, or pull up to a table and admire the stars and the bumper stickers on the backs of UFOs, which read "My other UFO is a bike."
Marshgrass Adventures' staff designs expeditions that explore their passion for the diverse ecology of the Lowcountry region, including Hilton Head Island. From fishing outings to leisurely kayak tours, the knowledgeable guides enlighten tour goers on the varied flora and fauna that litter the shorelines. The staff supports both catching and releasing or grilling the area's fish, which include trout, tarpon, and redfish. Guests on stand-up paddleboards slip out across the water, perfecting their balance quickly as they cut among swaying grasses and blue herons.
Boasting an array of state-of-the-art equipment, Neighbors Car Wash transforms mud-caked autos into pristine driving machines. The premium gold wash brings a twinkle to your steel steed's grille-smile with a tire shine, rim cleaner, and triple foam that removes even the most persistent dirt-drawn portraits of Elvis, along with a five-day sustainability guarantee that safeguards against the vengeance of extremely patient birds. For more prolonged pristinity, the monthly pass gives off-roading racers and gearhead germaphobes a way to sterilize their vehicles' fiberglass skin every day.
Since graduating from Palmer College of Chiropractic 15 years ago, Dr. Terri Norburg has been realigning out-of-whack spines. She manually examines bodies and x-rays spines to root out the cause of pain before tackling discomfort with adjustments, electric muscle-stimulation treatments, and physical-therapy services. To boost the health of her patients even more, Dr. Norburg pairs ailments with beneficial vitamins, such as vitamin C for people with a vitamin C deficiency, or potassium for people with bananaphobia.
In six locations around the Charleston area, King Street Grille rolls out upscale pub fare and a few dozen flat-screen televisions. Full of contemporary versions of traditional bar favorites, the menu unfolds to reveal mac ‘n’ cheese egg rolls, nine types of grilled, hand-formed burgers, and plates weighed down with comforting entrees, such as pork chops and Chicken Madeira. The bar stocks more than 100 beers and its own line of liquor to wash down meals or offer as gifts to the thirsty actors who reenact big games inside the TV. Throughout the week, the eatery pairs good food with good times by transforming its space into a venue for trivia nights, billiards, and live music.