The chefs cook chipotle parmesan au gratin grouper in their mesquite oven, sizzling it at the precise temperature that will preserve its juiciness—its appetite-rousing aromas filling the adobe-walled restaurant. They then nab the fish from the oven and place it on a plate alongside mexican rice and southwestern-style vegetables, resulting in the restaurant’s signature grouper dish.
For more than 20 years, patrons have been filling their bellies at Santa Fe Cafe knowing that their menu of southwestern dishes has been prepared with the same level of precision and care. As diners nibble, they can snuggle up next to an oak-fire chiminea and listen to live ranchero guitar tunes. On the open-air rooftop cantina, groups can belly up to the curved bar shaded by a wooden canopy, or pull up to a table and admire the stars and the bumper stickers on the backs of UFOs, which read "My other UFO is a bike."
Marshgrass Adventures' staff designs expeditions that explore their passion for the diverse ecology of the Lowcountry region, including Hilton Head Island. From fishing outings to leisurely kayak tours, the knowledgeable guides enlighten tour goers on the varied flora and fauna that litter the shorelines. The staff supports both catching and releasing or grilling the area's fish, which include trout, tarpon, and redfish. Guests on stand-up paddleboards slip out across the water, perfecting their balance quickly as they cut among swaying grasses and blue herons.
For veggie and meat sandwiches on homemade bread, head to Honey Baked Ham.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Honey Baked Ham is well-known for being able to seat large parties.
No need to be formal, business casual will pass.
Hosting a swanky shindig? Call up Honey Baked Ham for their catering services.
Dining out isn't your only option here — pickup is available, too.
Honey Baked Ham offers free parking just steps away from the door.
Your wallet will be happy with a visit to Honey Baked Ham, too, where prices are generally under $15.
Honey Baked Ham has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
Since graduating from Palmer College of Chiropractic 15 years ago, Dr. Terri Norburg has been realigning out-of-whack spines. She manually examines bodies and x-rays spines to root out the cause of pain before tackling discomfort with adjustments, electric muscle-stimulation treatments, and physical-therapy services. To boost the health of her patients even more, Dr. Norburg pairs ailments with beneficial vitamins, such as vitamin C for people with a vitamin C deficiency, or potassium for people with bananaphobia.
It's hard to say what's more fun to see, the 100-plus-pound beast of a pumpkin at Madrac Farms or the sights on a scenic 10-minute hayride through the area woods. And those are just two of the fun fall activities at the farm.
Families can also explore the twists and turns of the five-acre corn maze, don a potato sack and glide down a slide, and head to the pumpkin patch to pick out their own Orange Bulldog pumpkin, a variety developed at the University of Georgia to flourish in heat and humidity. In the barnyard, farm animals?such as goats, chickens, and one potbelly pig named Hazel?meet and greet guests, who feed them a handful of treats. In addition growing their own variety of pumpkins, the farm imports ones from all over the U.S.
Those who stop by the farm on Snow Day see it transformed into a winter wonderland with real snow that's perfect for making snow angels or building a people-shaped snowman to honor the greatest president in U.S. history, William Henry Harrison.
In six locations around the Charleston area, King Street Grille rolls out upscale pub fare and a few dozen flat-screen televisions. Full of contemporary versions of traditional bar favorites, the menu unfolds to reveal mac ?n? cheese egg rolls, nine types of grilled, hand-formed burgers, and plates weighed down with comforting entrees, such as pork chops and Chicken Madeira. The bar stocks more than 100 beers and its own line of liquor to wash down meals or offer as gifts to the thirsty actors who reenact big games inside the TV. Throughout the week, the eatery pairs good food with good times by transforming its space into a venue for trivia nights, billiards, and live music.