Glossy, tall tables and funky decorative woodwork on the walls make Daniel's Restaurant & Lounge feel like a ritzy nightclub lounge. The tapas is just as distinctive as the decor—tastes from all over the globe come together in each small plate made with locally sourced ingredients. Feel free to try Greek lamb sliders alongside tandoori chicken skewers. Or sample miniature sushi tuna pizzas alongside tender carolina crab cakes. The portions are more substantial than your typical tapas joint, too. Still, if you want something other than small plates, Daniel's also offers a more straightforward selection of steaks and seafood, including their signature surf and turf, NY strip steak, and slow-cooked, herb roasted chicken. After dinner hours, Daniel's transforms into a nightclub and hosts DJs and dance parties.
Parmesan-encrusted snapper. Hand-battered fried shrimp. One and a half pounds of steamed snow-crab legs. The culinary team at Parrot Cove Seafood Grill and Bar crafts these succulent seafood dishes from fresh catches at their waterfront restaurant on Shelter Cover Harbor. Owner Jimmy’s love of French and southern cooking is reflected in the menu featuring dinner and dessert crepes, oyster po’ boys, pulled-pork sandwiches, and half racks of ribs with housemade slaw. Meals unfold in a dining room adorned with nautical decorations and more than 40 parrots, who take forms such as paintings, statuettes, and waiters. Parrot Cove also provides spacious outdoor seating, seasonal live entertainment from local artists, and, for kids, a chance to rummage through a treasure box if they clean their plates.
Former Chicago mainstays, the Hinchey family crowds their American-fueled menu with palate-pleasing entrees (available after 4 p.m.) and sandwiches, many of which pay tribute to the culinary styles and landmarks of the Windy City. The 1-pound, Chicago-style pork tenderloin tranquilly arrives on the dinner table, relaxed from its Jamaican jerk rubdown and served with mango chutney sauce ($19.95). A patron favorite, the grouper sandwich dips local grouper in beer batter before it is fried and dressed in tartar sauce ($9.95). Meat and noodle layers build lasagna ($15.95) empires, and turkey, ham, cheese, and bacon construct an edible Sears Tower ($8.95), which can be enjoyed without routine security checks and back-and-forth strolls through faulty metal detectors.
Clad in hard hats and construction vests, kids in the Builders of Tomorrow exhibit load wheelbarrows with giant Lego dacta blocks, which they then use to fill in the wooden frame of a small house. Whether they realize it or not, these budding builders are learning—working with the Legos stimulates gross and fine motor skills, and tools such as a pulley system encourage creative problem solving. This interactive, play-based style of learning extends through all 10 exhibits at The Sandbox, which keep young brains on track to one day develop advanced adult skills, such as singing all the deductions on your tax return. In addition to overseeing exhibits that cater to infants through 8-year-olds, the museum's staff organizes programming such as Parents Night Out, Kids Night In, field trips, and facility rentals for celebrations such as birthday parties.
The seasoned party planners and event organizers at The Hottest Spots help clients throw epic birthday bashes, bar crawls, ladies nights, and nights on the town by providing extensive information on local nightlife and bar specials. Aggregators scour the region for up-to-date reports on party bus and happy hour events, connecting guests with everything from relaxing nights out at an upscale lounge to hours of dancing at packed nightclubs.