Monster Pizza's dough craftsmen fashion flattened orbs of flavor in distinctly undainty sizes, sating the to-scale appetites of their hearty moniker. Satiation-seekers can choose between a hefty 16-inch circle, or opt for the supermassive signature Monster sporting 30 cheesy inches. Select from classic crust or sweeten slices upon a base of honey wheat, then choose a favored topping to alight upon its flavorful foundation. With adornable options including meatballs, blue cheese, and banana peppers, pizza-painters can bedeck a mouthwatering masterpiece sized to feed a hungry family or a lone, empty-bellied kodiak bear.
Kids clamber through The Flying Frogs's rainforest-themed indoor playground, frolicking among life-like palm trees and toucans and refueling with a pizza dinner. Parents take notes on their offsprings' forms as they spend a day sliding, climbing, and capering about the play center's vibrantly colored grounds, and then emotionally wave their hankies as the tykes embark on a indoor train ride. Families reunite at the center's Pizza Inn Express, where they can devour a large specialty pizza with eclectic topping selections and hydrate with 20-ounce drinks. Amid the safari-themed food court, diners can revel in an exotic jungle atmosphere without having to protect their meals from hungry panthers.
Chefs at Bito's Pizzeria & Grill hand-toss the dough for their signature pizzas, which don toppings such as sun-dried tomatoes, prosciutto, and bacon before baking in hot ovens. Grills sizzle burgers with grilled onions, applewood bacon, or mozzarella cheese, and chefs at the counter ladle au jus over roast-beef subs. During weekend performances, musicians take the stage to play tunes and test the resonant frequency of ham-and-swiss stromboli.
Andolini’s Pizza has earned continuing popular acclaim from readers of the Charleston City Paper, who rank it the best New York Style Pizza in the city year after year. The Andolini’s team bakes dough, grates cheese, and makes sauces in-house. They sell hand-tossed pizzas by the slice alongside whole pies festooned with traditional toppings such as Italian sausage, anchovies, and mushrooms. Avid patrons can also purchase an Andolini’s t-shirt to proclaim their allegiance to the restaurant, or simply smear a slice of cheese and pepperoni directly onto their own shirt.