The bagel aficionados at Bagel World Café borrow the dual techniques of baking and boiling their signature breakfast staple from The Big Apple. Every day, they whip up batches of fresh bagels in more than 23 flavors, such as cinnamon crunch and jalapeno bialy. From honey vanilla to cheesecake, 12 flavors of house-made cream cheeses complement each bagel. Bagel World's sub and Kaiser rolls are likewise baked daily, rather than hastily assembled by squishing leftover bagels together. They serve as the foundation to half-pound sandwiches made with Boar's Head meats such as corned beef and cracked pepper turkey.
With iridescent miniature golf courses in malls throughout North America, Glowgolf adds elements of phosphorescent fun to shopping sessions. Courses contain sights such as light-defying blush corals, incandescent animals, and lush foliage reminiscent of the glowing trees on Neptune. Each pass is good for three 18-hole games, giving golfers ample opportunity to get familiar with each hole's obstacles. Equipment is available on the spot, so players won't have to carry around personal clubs or seek out a bioluminescent caddie.
To put it simply: Feed the people! At Old School Coffee Stop we strive to prepare and cook a meal that will satisfy the hunger and sooth the soul. With our laid back peaceful atmosphere and specialty dishes prepared fresh, we hope to bring the comfort of your back patio and fine dining together.
Chilly Spoons tempts sweet teeth with ten frozen yogurt dispensers that send out swirls of 100 rotating flavors and a few popular staples every day, including options that contain no fat, no dairy products, and no sugar added. After filling their cups, guests can customize their treats with more than 80 toppings that include candy, syrups, and fresh fruit, forming combos such as no-sugar-added coffee frozen yogurt with Kit Kats, Reese’s Pieces, and coconut flakes or tart wildberry frozen yogurt with slices of strawberries, almonds, and mochi. Since every treat is priced by the ounce, guests can also adjust their frozen yogurt’s size, grabbing a little for a guilt-free snack or a lot to add realism to a North Pole diorama.
The staff at Chilly Spoon's Melbourne location are dedicated to providing the community with more than just sweet treats: They've outfitted the eatery with a private kid's room that keeps little ones entertained with a television and a giant whiteboard, which serves as a canvas for budding artists. They also host events that take place in-store and outside, hosting birthday celebrations, Girl Scout field trips, and bounce-house parties.
Dessert devotees at N2 Ice Cream Factory chill their creamy concoctions with frigid blasts of liquid nitrogen, a technique culled from molecular gastronomy. Customers traipse along the glass-lined serving station to select either a vanilla or chocolate base, desired toppings and sauces, and a fitting nickname for each concoction. The chipper staff blends all ingredients into a metal bowl and then freezes the mixture in a matter of seconds using gusts of liquid nitrogen that shroud the station in shadowy clouds of mist. Craft a customized small ($3.75), medium ($5), or large ($6.25) sundae from nearly 40 add-ins, including caramel, chocolate chips, and almonds (first topping is free; all additional toppings are $0.50 each), or sample a signature creation such as s'mores and peach cobbler. The creamery also muddles a selection of seasonal flavors, including Santa's peppermint bark, pumpkin pie, and gingerbread. Patrons can corral the sugary treats in a sturdy cup, waffle bowl ($1.50 extra), waffle cone ($1.50 extra), or between the pages of a favorite cookbook.
The quaint bakery serves up all-natural treats and café fare for breakfast and lunch daily. Everything at the eatery is made from scratch in small batches with meticulous attention to detail, to ensure each grain of sugar is properly positioned for maximum eating enjoyment. Breakfasty bagels ($.93), day-starting sandwiches ($3.59+) and miniature morning meals, such as the individually portioned homemade quiches ($4.99), offer sustenance for a long day of pole vaulting, while the lunch menu serves up a fresh selection of savory stacked sandwiches ($4.99+) and sides. A rotating daily cast of cupcakes, plate cakes, and pies are sure to delight wayward miners. A luxurious slice of tart lime pie ($2.49) is made from fresh-squeezed citrus juice, and the nine flavors of brownies and bars ($1.89), like the peanut butter “bliss” bar or raspberry nut treat, happify daily diners.