At Philly Station cooks build their eponymous sandwich by piling an Amoroso's roll with rib-eye steak and housemade cheese sauce. They create variations of this specialty sandwich by swapping the steak for chicken or a vegan meat substitute or topping it with bacon, teriyaki, or feta. Their sandwiches pair nicely with housemade soups, such as from-scratch dumplings and chicken off the bone ensconced in a sourdough-bread bowl. Tastykakes and Utz potato chips round out the East Coast experience, as does the graffiti-style mural on one wall that pays homage to Philadelphia better than a reading of the Declaration of Independence by Rocky.
The baristas at Café Unique pour fresh-brewed coffee to complement sandwiches and entrees that are packed with organic greens and Amish meats and cheeses. Inside, the walls brim with vibrant paintings, jewelry, and canvas photographs by local artists. Outdoors, a spacious brick courtyard seats up to 300 guests for special events, and on regular days welcomes dogs to frolic around and bury bones in the fire pit. In the café's high-ceilinged ballroom, plush red chairs and a 35-foot stage facilitate weddings or company gatherings.
It's not every day that a dinner with friends risks a murder accusation. That's a good possibility for the guests of The Murder Mystery Company, who find themselves in the middle of a investigation for which any one of them could stand accused by a hapless detective. During each interactive dinner, the company's troupe of professional improv actors ignites the dining room with entertaining outbursts and hilarious one-liners in an effort to divulge clues and redirect guilt. Meanwhile, guests work together to sniff out the real culprit, which is definitely not the school janitor in a mask. Birthday parties, bachelorette celebrations, and corporate events can also get in on the interactive action by scheduling a private murder-mystery dinner.
Natural light pours in through the arched windows of Cara Mia Riverside Grill and reveals sweeping views of the Indian River as diners dig into linguine and calamari. In the kitchen, head chef Elizabeth Hanstein prepares house-made sauces from traditional Italian recipes and incorporates Mediterranean influences into dishes such as the chicken piccata, which finishes a mushroom-and-scallion chicken sautéed with a sherry wine sauce.
Merritt's Table welcomes diners into a converted historic home, built in 1926 and offering ideal acoustics for clinking glasses brimming with boutique wine. Seated around white-linen-capped tables set across multiple small dining rooms, patrons savor selections from the day's small plates, which in the past have included hon-shimeji mushrooms—sautéed in butter, shallots, and porcini-mushroom stock—and roasted chicken and black-eyed-pea stew imbued with toscano kale. Among previous farm-fresh entrees, highlights include a braised osso buco ragout with buttermilk turnip puree, grilled flat iron steak with smoky paprika pasta and cheese, and Canaveral white shrimp drizzled with a Monterey mushroom and heirloom-tomato pan sauce and paired with Anson Mills cheese grits, one of chef Bolton's signature sides. To accompany entrees, owner Laura Farrelly scours the globe to stock Merritt's sprawling wine list with such selections as a flowery Alois Lageder pinot grigio and rich Cartlidge & Browne cabernet sauvignon.
With iridescent miniature golf courses in malls throughout North America, Glowgolf adds elements of phosphorescent fun to shopping sessions. Courses contain sights such as light-defying blush corals, incandescent animals, and lush foliage reminiscent of the glowing trees on Neptune. Each pass is good for three 18-hole games, giving golfers ample opportunity to get familiar with each hole's obstacles. Equipment is available on the spot, so players won't have to carry around personal clubs or seek out a bioluminescent caddie.