At Dada Restaurant, scents of contemporary American entrees waft through the intimate interior of the restored 1924 building that encapsulates comfortable, thematic dining rooms. Dada's menu displays all-natural blue-crab cakes ($26) and butternut-squash ravioli, which mingles with vine-ripe tomatoes and artichoke hearts in a flavor-compounding pool of thyme-infused cream ($18.50). The restaurant's chef, Bruce Feingold, expertly braises boneless short ribs ($19) and coats salmon with a dulcet force field of habanero-maple glaze ($21) to simultaneously electrify and pacify taste buds. Friendly servers navigate gingham drapes, plush chairs, and hardwood floors in Dada's cozy interior, and a tree-shaded veranda hosts spoon brandishers outside the eatery. Diners can sip local or imported vino from an extensive wine list ($7+) as they drink in live music and amble beneath the glow of twinkling lights hung from a sprawling banyan tree or ahead of the lights flashing on the heels of their shoes.
DeLux Nightclub is a swanky escape for night prowlers, who can dance to energetic music amid dim twinkles of color or sip cocktails in an eclectic outdoor lounge. The sleek bar attracts guests with beer ($5–$6) and refreshing mixed drinks ($7–$10), which ease mingling and enhance tongues' abilities to activate postage-stamp adhesive.
You might notice every group eating a different dish at Crispy’s Beer & Wine Bar. That’s because the bar has BYOF policy—that’s short for bring your own food—which lets guests soak up the 39 craft brews on draft without having to snack on bar peanuts. This policy inspires patrons to linger over pints of hoppy Dogfish Head 60 Minute IPA or bottles of fruity Belgian Kasteel Rouge. The deep brown of Gulden Draak hints at its potent Belgian flavor and alcohol content, and light flits easily through the wheat-golden color of Paulaner Hefeweizen. Televisions overhead chatter, providing updates on athletic events or how scary the weatherman says thunder will be this weekend. Those who didn’t bring food snack on the bar’s small selection of locally produced appetizers and desserts such as chocolate-covered potato chips and beer brittle.
While winter is the best time to engage in "Internetainments" such as solitaire, lonelitaire, and playing charades with your mirror, today's deal will get you back out into the physical world for a little human interaction. For $27, you get one ticket to see the Atlantic Theater Company's production of Ages of the Moon at the Linda Gross Theater in Chelsea (a $65 value). You can use your Groupon to see any performance during the show's run (January 12 to March 7, 2010), so long as there are tickets available. Check out the theater's calendar of show dates and times here.
Boy-band juggernaut and Nickelodeon sensation Big Time Rush shines like the sun’s sons as its hotly anticipated Big Time Summer Tour enraptures flocks of fans with pop bliss. The fab foursome, known as BTR to fans and preteen stenographers, first snatched the hearts of millions with its eponymous TV show, which is the most-watched live-action series in Nickelodeon’s history. On the group's choreographed carnival of a tour, expert hoofer and crooner Kendall Schmidt leads the affable cast of personalities, which includes James (the ladies' man), Carlos (the joker), and Logan (the smarty warty), through hits from its gold debut, BTR. Chart-topping sophomore album, Elevate, also sees its anthemic tunes represented, such as “Music Sounds Better With U” and “All Over Again.” Expect elastic dance moves from the dapper quadratic and possible numbers from the just-released Big Time Movie, in which BTR covers tunes by obscure boy band The Beatles. Australian wunderkind Cody Simpson starts the show with peppy rallies and aural morality plays about how love can be tough and why stealing your dad’s head to sneak into R-rated movies isn’t cool.