When Dean Lavallee opened the first Park Avenue BBQ in 1988, he had one lofty mission in mind: to serve the best barbecue ever made. Despite the seemingly impossible nature of his goal, he and his team continue to rise to the challenge, dry-rubbing their meats to smoke and char-grill on-site. They use all-natural, grain-fed, domestic pork for their traditional and Carolina-style barbecue pork—pulled by hand—and only use fresh, never-frozen ribs that are smoked daily over hickory. As diners chow down on hearty homestyle sides, seafood platters, or buffalo wings tossed in one of six sauces, they can admire the dining room's pictures of their city's most prominent people, places, and robot mayors.
Park Avenue BBQ arranges their meats into fun, hearty dishes such as the Dempublican sandwich, which combines smoked pork and beef brisket separated only by cheese and bacon to create a sizeable sandwich that the team has dubbed "porkalicious". They whip up Funnybonz, which look and taste like miniature ribs, using tender, lean pork that's prepared by cooking up regular ribs beneath a shrink ray. In 2008, their dedication to each dish caused Cityvoter's users to name Park Avenue BBQ the best barbecue in town.
Quenchers dishes out 24 flavors of ice cream, 26 kinds of milkshakes, and customizable fruit slushes in its vibrant red, blue, and yellow store. Cones and cups host up to a triumvirate of ice-cream scoops ($2.50–$4.25), and coated waffle bowls induct themselves into the dessert fraternity by bathing in chocolate glaze and ferrying senior flavors around all day ($3.50–$5.25). Sip on a peach-mango slush ($2–$3.50) with optional boosters such as ginseng and protein ($0.50), or select a custom medley of fruits to blend an original semiliquid creation. Vienna Beef hot dogs serve as toasty complements to the colder fare and as precision-typing tools for navigating Quenchers' free WiFi.
Pizza Hut opened in 1958 and continues to sling its famed hand-tossed, pan, thin, and stuffed-crust pizzas alongside a menu of snack-ready eats. Aspiring pizza artisans can build their own pizzas ($3.48–$3.57 for a personal pan cheese, including tax) choosing from any of the protein-packed meat toppings including pepperoni, ham, pork, beef, italian sausage, bacon pieces, and chicken. Use veggie toppings to augment a meaty meal, or craft a rounded garden cornucopia of mushrooms, green peppers, onions, black olives, diced tomatoes, jalapeños, and banana peppers.
For the confectioners at The Sweetest Moments Pastries, a cookie is not just a cookie. It might be a plane, a train, or a car, zipping toward a distant destination. It might be a magic crown or a baseball cap. Or, at the height of its identity confusion, it might be a cupcake or an ice-cream cone. With frosting as their medium, the bakers turn sugar cookies into artwork that is as delicious as it is fleeting. Each cookie is individually wrapped with a bow, making it an attractive favor for party guests or a point of conversation with a knot enthusiast. The team also turns its sugary artistry to larger pastries, such as oversize cupcakes and decorated cakes.
Within A Day Of Delight’s waterfront location—an estate built in 1914 by a doting father as his daughter's wedding gift—a team of holistic therapists inspires internal and external wellness. Staffers bring together years of experience with certifications in Oriental, Ayurvedic, and European techniques to revitalize visages with facials that include herbal steam and an upper-body massage and feature preservative-free products comprised of pure, flower essences and essential oils. Massage therapists ease muscle tension in themed treatment rooms or in a secluded waterfront area beneath the palm trees, and a certified acupuncturist aims to alleviate bodily ailments.
Guests can enjoy complimentary organic tea or champagne and baked treats before their custom treatments. The space also boasts an outdoor gazebo, sauna, and a whirlpool, ideal for liquefying stress or providing survival training to a rubber ducky.