Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Palm Beach: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
A newly opened addition to the Player's Club restaurant, the Bistro at Player's is a casual, French-inspired destination helmed by chef Charles Campbell. Continental cuisine accented with American flavors graces the menu, starting with an appetizer of country duck pâté served with a celery root and apple salad designed to offset the poultry’s richness ($8). Fete aquatic abundance with the shrimp provençale linguine accompanied by a savory trio of tomatoes, garlic, and olives ($18) or the sea-scallop-truffle risotto ($20) infused with enough Italian essence to make a Tuscan expatriate cry tears of marinara.
Blue Lemon Cafe quells hunger pangs morning, noon, and night with café cuisine of the sweet and savory variety. The menu of crepes, fruit smoothies, ice cream, and hearty sandwiches won the admiration of Metromix in 2010, earning the eatery a Best Café nod. Like John Wayne’s impersonation of Charles de Gaulle, the café blends American classics with a French twist, inviting diners to sip glasses of wine alongside their cheeseburgers, or dive into Francocentric food such as niçoise salad and quiche Lorraine. Between lime-green walls, circular tables and streamlined eggshell-white chairs create a hip, laid-back atmosphere permeated by free WiFi.
Fish have to fly in order to reach Bistro. Fresh from Europe, the Dover sole arrives ready for chefs to pan sear, fillet, and artfully garnish with almond potato cakes and asparagus tips. This dish spotlights one of the more literal examples of European influence on the menu, but more subtle influences, according to a 2004 review in the Palm Beach Post, consist of "ingredients you may have at home prepared perfectly in a way you'd never contemplate." The feature emphasizes the "gentle touch" of the chef, whose expertise ensures that the lobster tails from Maine leave the broiler at exactly the right moment.
The same attention to detail has stocked the Zagat-rated restaurant’s expansive wine cellar. Countries such as France, Germany, Italy, and Argentina contribute libations to the list, which pairs robust glasses with entrees to ensure that the flavors of the veal escalope or beef Wellington pop appropriately. A sunny, canary-yellow dining room frames these flavors, gracing eyes with photographs, pressed-tin ceilings, and lamp-clad chandeliers. Outside, a brick patio takes shelter under a pinstripe awning, warming cool nights with space heaters and accompanying meals with the gurgles of a shallow pond and the haunting songs of the abandoned reflections therein.