Picasso’s Pizzeria spins out a menu of classic pasta dishes, hearty subs, and pizza pies crafted with fresh-made dough, homemade sauce, and 100% mozzarella cheese. Baked to crispy sublimity and desired by lonely bicycle wheels, Picasso’s round, gourmet pizzas range from the Carolina pizza with pepperoni, genoa salami, and tomatoes ($12.95–$17.95) to the margherita pizza with fresh basil and mozzarella ($10.95–$16.95). Bask in the simple goodness of a cheese pizza ($9.75–$13.75), or upgrade that simplicity with a choice of delectable toppings ($1.35–$1.85 each depending on pizza size). Diners hankering for a savory dose of carbohydration can dive into a traditional plate of spaghetti and meatballs ($10.95) to hit the spot, or they can relish in the ocean flavors of the shrimp parmigiana ($14.95), served with ziti or spaghetti. Dine-in for a delicious outing with family and friends or order takeout and bury the meal in the backyard to teach a newborn child the survival skills of sniffing out and digging for one’s food.
Brick walls, wooden shutters, and a color scheme as warm and red as the homemade tomato sauce—Buongiorno Pizza & Pasta’s decor really sets the stage for a homey Italian meal. The home-style approach extends well into the kitchen, where chefs craft gourmet pizzas from scratch in both New York and Sicilian styles. They toss and top them to order, strewing them with a medley of guests’ favorite toppings or whipping up one of their inventive signature pies, such as a pizza topped with a penne à la vodka sauce. Wines culled from Italy and California pair well with Mediterranean-inspired entrees such as chicken parmigiana heroes and veal marsala, while also facilitating conversation between a couple on their first date or a poet and his muse.
Seated at booths or on an outdoor patio with brick floors, patrons of Pizza Stop and Pasta bite into New York-style pizzas with toppings such as baby spinach, roasted garlic, and sweet Italian sausage. Chefs also pile hero sandwiches with cold cuts and, bake pasta dishes, and toss chicken wings with tangy sauces.
The staff at Italiano's Pizza, Pasta & More cooks up Italian-inspired fare, rising early each day to begin kneading pizza dough and stirring sauces. In the busy kitchen, a panini press clamps down on slices of bread concealing prosciutto and mozzarella or chicken parmesan alongside plates of seafood and eggplant. Diners also concoct their own pasta dishes, choosing from five fresh-made sauces and a variety of noodle shapes, which each hold sauce in distinct fashions and allow macaroni-based greeting cards to convey more complex emotions.