Seafood Restaurants in Port Saint Lucie

Seafood and Sushi at Carmine's Original Ocean Grill & Sushi Bar (Up to 55% Off). Two Options Available.

Carmine's Original Ocean Grill & Sushi Bar

Palm Beach Gardens

Yellowtail snapper francese, Maine lobster sushi rolls, and tender filet mignon seared on a robata grill

$50 $25

View Deal

Seafood Meal for Two or Four at Squid Lips (Up to 46% Off)

Squid Lips

Multiple Locations

Seafood meals with appetizers such as coconut shrimp and entrees such as lobster-n-crab cake and stuffed flounder

$50.97 $29

View Deal

$24 for $40 Worth of Seafood, American Food, and Drinks for Dinner for Two or More at Longboards

Longboards

West Palm Beach

New England–style oysters and lobster rolls complement pulled-pork tacos and tuna tartare at an eatery decorated with longboards

$40 $24

View Deal

Lunch or Dinner for 2 or 4 or $11 for $22 a Toward Bar Tab at Tin Fish Clematis (Up to 50% Off)

Tin Fish Clematis

West Palm Beach

Bustling seafood joint pairs imaginative twists on seafood staples with beer and specialty cocktails amid an on-the-water ambiance

$35.85 $18

View Deal

Dinner for Two or Four at Captain Katanna's (Up to 43% Off)

Captain Katanna's

River Front Melbourne

Dig into a hearty pasta, new york strip, or habanero-citrus-glazed grouper at this waterside eatery with an open-air tiki bar

$51.85 $31

View Deal

Dinner for Two or Four at Bonefish Willy's Riverfront Grille (Up to 45% Off)

Bonefish Willy's Riverfront Grille

Melbourne

Savor tasty dishes such as stuffed tilapia, snow-crab legs, rib-eye steak, pork, and chicken, while taking in magnificent views

$82 $47

View Deal

Southern-Style Seafood for Two or Four at Black's Fish House Grill (Up to 50% Off).Groupon Reservation Required.

Black's Fish House Grill

Satellite Beach

Restaurant offers made-from-scratch side dishes, classic and contemporary Southern-style seafood entrees, and house-made desserts

$40 $21

View Deal

Seafood and Burgers at Hott Leggz (Up to 52% Off). Four Options Available.

Hott Leggz

Lighthouse Point

Eatery dishes out cuisine such as king crab legs, ahi tuna salad, jamaican jerk wings, peppered egg and bacon burgers, and gator po' boys

$20 $11

View Deal

Seafood and Drinks for Two or Four or More at Seaside Grill (Up to 45% Off)

Seaside Grill

Lighthouse Cove Condo

Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi

$40 $22

View Deal

Seafood and Organic Dinner at Anglins Beach Cafe (Up to 44% Off). Two Options Available.

Anglins Beach Cafe

East Fort Lauderdale

Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier

$50 $28

View Deal

$14 for $25 Worth of Carryout from Tali's Crab Shack

Tali's Crab Shack

Miami Gardens

Massive crab feasts include hulking mounds of blue crab tossed in garlic or combos of dungeness and snow crab

$25 $14

View Deal

$22 for $50 Worth of New American Cuisine and Drinks at Kitchen 305

Kitchen 305

Sunny Isles Beach

Seafood-heavy menu includes lobster bruschetta, gourmet flatbreads, and ginger-soy salmon with shitake mushrooms and shrimp dumplings

$50 $22

View Deal

Seafood at Don Camaron Seafood Grill Restaurant (Half Off)

Don Camaron Seafood Grill Restaurant

Hialeah Gardens

Fresh local seafood, including Florida lobster and crab when in season, is prepared by knowledgeable chefs

$30 $15

View Deal

Select Local Merchants

Some chefs wake up to a steaming pot of coffee, but Glenn Cockburn?s morning fix is Maine lobster, which arrives at his fish house by 10:30 a.m. each day. Informed by his training at the Culinary Institute of America and more than 35 years in the restaurant business, Glenn steams the elegant crustacean whole to release its natural flavors. He unleashes his talents on other seaborne species as well, blackening yellowfin, grouper, and rainbow trout to form dinners as healthy as a jog through a field of wheatgrass. Non-seafood specialties, such as aged new york strip steak, pair nicely with staples from the wine list, including Don Gascon malbec and Ferrari Carano chardonnay. Guests flock to the outdoor patio on sunny days, where they can enjoy lunches of mahi-mahi tacos and desserts such as key-lime pie with raspberry coulis. Lined with ocean-blue accents and reef-themed tile mosaics, the interior summons daydreams about scuba-diving trips and sojourns at Poseidon?s lake house.

13980 US Highway 1
Juno Beach,
FL
US

At the end of a pier in Sebastian and along the waterfront in Melbourne, Squid Lips sates appetites for seafood and views of the ocean or Indian River Lagoon. At the Sebastian eatery, the kitchen team at each location grills everything over a taste-infusing oak-wood fire, including Cajun bacon-wrapped sea scallops and flounder stuffed with lobster and crab meat. As boats and buoys bob in the nearby water, guests can enjoy seafood enchiladas and a bar replete with a variety of fancy drinks.

At the Melbourne eatery, the staff also welcomes guests to enjoy delectable sea fare while wriggling toes in the sand or dining on the patio beachside. There's even a raw bar, where guests sample oysters, clams, and peel-and-eat shrimp. With nearly all senses attended to, they complete the experience with live-music sound waves that pierce the air nightly in Melbourne and on weekends in Sebastian.

1660 N Indian River Dr.
Sebastian,
FL
US

Aromas of roasted garlic and basil waft from the warm ovens at Cafe Centro as chefs prepare a menu of Northern Italian seafood specialties. Beneath the dining area's rustic timber ceiling, servers deliver plates of fettuccine crowned with lobster and brandy cream sauce or fillets of grilled salmon, yellowtail snapper, and branzino. Other dishes include crusty calzones with soft, melting interiors and housemade desserts such as tiramisu. Wrought-iron chandeliers cast a warm glow over racks of bottles filled with fine wines and rolled parchment notes from the pirate who lives in the cellar.

2409 N Dixie Hwy
West Palm Beach,
FL
US

Cooking pasta at home is as simple as pulling noodles out of a box and tossing them in some boiling water. At DeAngelo’s By the Sea, a TripAdvisor Certificate of Excellence award winner in 2013, the process is a bit more complicated. Using all-natural ingredients––water, stone-ground flour, and eggs––chefs extrude pasta through hand-carved bronze dies. They then let the noodles air dry, resulting in an al dente texture that is firm enough to hold sauces but still too delicate to catch a parachuting baby. Penne, spaghetti, linguine, and lasagna dishes anchor the menu, but diners can also get a taste of Italy with more than a dozen specialty pizzas. Like with the pastas, the pizzas epitomize freshness, utilizing such ingredients as San Marzano tomatoes, pure flour from Napoli, and Sicilian sea salt.

5935 S Hwy
Melbourne Beach,
FL
US

Posted up at the dockside tiki bar or dining at one of the tables on the breezy open-air patio, visitors to Bonefish Willy's Riverfront Grille can enjoy a fresh-caught meal and stunning views from one of the highest points of the Indian River. Guests can sit in one of the adirondack chairs and sink their toes into the sand while they sip a cold beer or pi?a coladas and browse the seafood-centric menu. Dinner items include whole Maine lobsters, steaks, chicken, pork, mahi-mahi, or surf 'n' turf platters featuring snow crabs.

2459 Pineapple Ave
Melbourne,
FL
US

There's an art to picking a steak. As the chefs at Prime will tell you, a steak should have just the right amount of marbling, which makes the meat retain tenderness and develop more robust flavors during cooking. That's why father-and-son duo Steven Pellegrino Sr. and Jr. insist that every steak be cut from USDA prime beef. They also insist upon fresh seafood, lining up catches such as sea bass and line-caught swordfish for their chefs to transform into flavorful entrees, as well as a roster of sushi and sashimi.

Outfitted with a supper-club atmosphere, Prime dazzles with its decor as much as its menu. A pianist lights up the ivories nightly, each scale undulating through a posh interior of chandeliers, marble floors, and a martini-centric bar. A dedicated butcher's area lets patrons take a hands-on approach to dining by picking out their own cuts of meat—a favorite feature of Zagat and other delighted reviewers. Premium spirits, cigars, and velvet feedbags can also be brought and stored in Prime's inscribed liquor cabinet for enjoyment throughout the evening.

110 E Atlantic Ave
Delray Beach,
FL
US