Clubs in Port Washington

Standup Comedy at Rockwells American Restaurant Through October 31 (Up to 87% Off)

Rockwells American Restaurant

Pelham

$20 $4

Every week, three comedians entertain guests dining on hearty American cuisine such as gorgonzola-bacon burgers and pulled-pork sandwiches

Admission for Two to Every 2014 Show at Laughing Devil Comedy Club (Up to 90% Off)

Laughing Devil Comedy Club

Laughing Devil Comedy Club

$500 $50

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Queens club stocks each show with three to six standups from TV, film, and the local comedy scene

Bleep! Standup Show for One, Two, or Four at 8 p.m. at the Laughing Devil Comedy Club (Up to 58% Off)

Ashley Strand presents Bleep!

Laughing Devil Comedy Club

$15 $7

Some of New York City’s edgiest comedians perform uncensored material during unadulterated standup event

"The Accidental Pervert" at 13th Street Repertory Company through December 6 at 7 p.m. (Up to 55% Off)

"The Accidental Pervert"

13th Street Repertory Company

$54.92 $25

Andrew Goffman offers an apologia for his erotica-addicted ways, telling the story of how he grew up and fell in love amid a fantasy world

Standup Comedy at Greenwich Village Comedy Club, July 26–September 27 (Up to 50% Off)

Greenwich Village Comedy Club

Greenwich Village Comedy Club

$10 $5

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Established and up-and-coming comedians deliver laughs at a weekly show

Jump Onstage During an Intro to Improv Class with a Pro Actress

Intro to Improv Comedy Class

The Producers Club

$35 $35

Professional improv actress Laura Mulhearn leads an afternoon of no-pressure improv exercises that culminate in a group performance

Standup for One or Two at The Grisly Pear Comedy Club on Saturdays at 7:30 p.m. (Up to 50% Off)

The Grisly Pear Comedy Club

New York

$20 $10

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Weekly standup-comedy series that features performers spotted on Comedy Central and MTV

Show with Drinks and Future Show for Two, or Show Only for Two, Three, or Four at Dark Horse Comedy Club (Up to 94% Off)

Dark Horse Comedy Club

New York

$50 $4

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Comedy club directs spotlight toward renowned comics who have appeared on Letterman and Comedy Central

$16 for Two to See an Eight Is Never Enough Improv Show on Saturday at 3 p.m. or 8 p.m. ($40 Value)

Eight is NEVER Enough Improv

West New York

$40 $16

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Improv comedy by a troupe that's been around since 2003

Comedy Show with Drinks and Tickets to a Future Show for Two or Four at Stand Up NY (Up to 78% Off)

Stand Up NY

Upper West Side

$112 $26

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Neighborhood institution hosts comedians seen on HBO, Comedy Central, and BET

Standup with Popcorn for Two or Four at EastVille Comedy Club (Up to 77% Off)

EastVille Comedy Club

Eastville Comedy Club

$44 $10

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A club that has hosted Louis C.K. and Sarah Silverman fills a schedule with sets by D.C. Benny, Ted Alexandro, and Todd Barry

Up to 50% Off Stand-up Show — Broadway Comedy Club

Broadway Comedy Club

Clinton

$20 $10

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Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

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At Conga’s Bar & Lounge, the weekend begins on Thursday night, when DJs set up their decks for the first of three straight evenings of musical mixology. They lob Latin and Top 40 beats through the venue, caroming subtle bass lines and fervent tempos off the Cuban-themed décor.

All week long Conga’s kitchen slings wings spun in signature sauces, such as cranberry honey mustard, Louisiana ranch, and a Jack Daniel’s zest. Bartenders pour pitchers from 11 beers on tap, and they also dice fruit for sangria and shake exotic cocktails, such as the electric-red or blue fishbowl, named for its globe-like cup and ice cubes shaped like tiny plastic castles.

4009 Bell Blvd
Bayside,
NY
US

The Cue Bar is the place to go for beers and sliders with your buddies after work, or a glass of wine after the movie during a hot date, or on a nice day just because. This is a centrist joint, a community-oriented spot, a place with something for everyone, and with special appeal to locals. "NYDaily News.com"

4518 Bell Blvd
Bayside,
NY
US

In 1997, Chef Hok Chin moved to New York City from Hong Kong, where he’d been in training with some of the city’s finest chefs since age 14. Though his culinary talents were already formidable, the ambitious young chef faced a hurdle he couldn’t simply spatula himself over: the English language. Undaunted, he headed back to work the humblest kitchen positions and scrabbled his way back to the top at establishments such as Tavern on the Green, The Mark Hotel, and most recently, La Caravelle. In 2010, the multinational gourmet teamed up with nightlife impresario Brian Rosenberg, and the duo’s new venture, Sugar Dining Den and Social Club, drove Joanne Starkey of the New York Times to rave, “The food is delicious—much better than it has to be—and the service is excellent.”

Something between a nightclub and a fine-dining establishment, Sugar immediately immerses its guests in a world of bright lights, pulsing beats, and an arrestingly modern architectural scheme that sets a decorative forest of tree branches beneath a looming vaulted ceiling. After a dinner of gourmet fusion cuisine, such as Pacific Rim skirt steak with green chili potatoes and hand-cut sweet potato fries with maple-chipotle barbecue sauce, the eating area transforms into a dance floor soundtracked by some of today’s most popular DJs. The cocktail list keeps the party rolling late into the night with charmingly titled offerings such as the Black and White Cookie and the Swedish Fish.

246 Voice Rd
Carle Place,
NY
US

When he decided to open a hookah bar, Farrukh Pakal knew that one thing had to be perfect: the seating. ?If my body is not relaxed,? he reasoned, ?I cannot relax my mind.? So, within Silk Hookah Lounge's cherry-colored walls, guests? backsides will not bounce into a single hard-backed chair. Couches and sofas sprawl throughout the space, inviting patrons to linger over teas imported from Pakistan or hot chocolates sprinkled with coconut, cinnamon, or vanilla. And, perhaps most importantly, the cushy seating cradles holders of Egyptian glass hookahs. Like anger over an incorrectly punctuated parking ticket, these slowly burn for up to three hours, releasing scents of chocolate, mint, lemon, apple, or other fresh fruits into the air.

While enjoying their hookahs, groups can grab cards, dominoes, or other games as LED lights splash a rainbow of colors overhead. On weekends, DJs infuse the flavorful airwaves with music.

19208 Northern Blvd
Flushing,
NY
US

Whether it's the family history, the spices, or the fresh ingredients that give Don Coqui's food its flavor, the results have the potential to dazzle the taste buds. Classic Puerto Rican dishes and American staples sit side-by-side on the expansive menu—though it's nothing compared to the wine list—with braised oxtail and plantain-crusted red snapper sailing to tables as swiftly as the rib and chicken combo and the porterhouse for two. Abuelita's tres leches cake and coconut flan with a deep caramel glaze add a hint of indulgence at the tail end of evenings, and wines from far-flung locales can be savored by the glass, bottle, or incredibly tiny spoon.

The Rodriguez culinary dynasty was born in the Bronx, where Jimmy Rodriguez, Sr. set up shop beneath a bridge and sold fresh seafood to passersby. Jimmy Rodriguez, Jr. took his father's love of food and doubled down, opening beloved restaurants across the city. Both his recipes and his passion inspired his children, who've turned that passion into the Don Coqui restaurants. Each aims to be a place where food, wine, and salsa dancing bring people together—something of a family tradition. It's like bowling on Christmas Eve, only better and with more paella. Their flavors have also made them a "Worth It" dining destination by the The New York Times.

115 Cedar St
New Rochelle,
NY
US

During Puerto Rico's long history, Spanish, Tainos, and African cultures have contributed to the country's culinary tradition, leaving behind cuisine defined by exotic spices and simple cooking styles such as braising and grilling. After visiting the island and sampling many dishes themselves, Siete Ocho Siete’s owners wanted to honor the tastes of the island’s globe-hopping flavors. At their restaurant, chefs designed menus that highlight Puerto Rico’s signature ingredients: the alcapurria’s taro root and plantains arrive stuffed with seasoned ground beef, and the chillo entero al volante presents a whole red snapper filled with fragrant coconut rice. Meals arrive in an interior shot through with festive decor: the walls are brightly painted, umbrellas peek out of frosty cocktails, and tables dress up in freshly pressed white cloths. On some nights, the lilt of live musicians regales diners with mid-meal music, and a wave room with bay views supplies a romantic setting for dates or mermaids catching a meal between shifts.

414 Pelham Rd
New Rochelle,
NY
US