Cuban Restaurants in Port Washington

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On a Bronx street lined with Italian restaurants, one fa?ade stands out?the one with a streetside bar under a shady awning, and a dense gathering of exotic plants and excited diners. This fa?ade belongs to Havana Cafe, which the 2013 and 2014 Michelin Guide honored with a Bib Gourmand award recognizing the inspectors? favorites for good value. PIX-11 confirmed the restaurant's status as a neighborhood staple during a 2011 Bronx Restaurant Week profile, noting that it?s ?become famous fast for serving great food in a welcoming atmosphere.?

Smells of Cuban and Latin-American cooking spill out from an intimate dining room, and, in the kitchen, a custom brick oven burns through shovelfuls of bricks under the direction of Chef Alex Garcia. Chef Alex designs modern interpretations of classic dishes, resulting in cultural collisions such as brick-oven pizza topped with beef picadillo and piquillo peppers. Straightforward renditions of Latin flavors abound as well, in the form of adobo-rubbed shrimp, churrasco-style grilled steaks, and sides and sauces made with tropical produce such as plantains, mango, and yuca.

When cool weather forces the french doors closed, groups snuggle up with their mojitos in leather-cushioned chairs beneath brick pillars and exposed rafters. Behind plush red banquettes, murals commemorate a hazy Cuban past lined with shiny classic cars and balconies leaning convivially over narrow city streets.

3151 E Tremont Ave
Bronx,
NY
US

Fresh vegetables, meats, and Latin spices help capture the home-cooked flavors of authentic Latin cuisine at Caridad Restaurant. A bilingual staff pairs traditional entrees such as roasted chicken and oxtail stew with Latin ingredients such as ripe avocados and flan freshly sapped from a tropical custard tree.

1436 Williamsbridge Rd
Bronx,
NY
US

Though its dining room is in the heart of Yonkers, La Bella Havana's food transports diners straight to Cuba with the chefs' homestyle Caribbean cooking. Drawing equal inspiration from the land and sea, hearty comfort foods include sauteed chorizo with fried plantain chips, empanadas with a variety of fillings, and massive servings of paella that the New York Times hailed as "the real deal: stuffed with seafood, chorizo and chicken, full of flavor and cooked to perfection." The drink menu similarly embraces its Cuban roots with hand-blended mojitos and other potent tropical cocktails.

But Cuba's presence inside the restaurant also goes beyond the edibles to its island-inspired decor. The walls give the appearance of rustic, exposed brickwork peeking through plaster and a glance upward yields ceiling fans and their distinctively leaf-shaped blades. Even the bar area is shaded by a thatched straw canopy, which shields the bartenders from the imported Cuban sunshine.

35 Main St
Yonkers,
NY
US

Stepping into La Gloria, visitors suddenly find themselves immersed in a dramatic, red and orange lounge that seems to glow beneath its high ceilings. Plush leather seating, exposed brick walls, and ornate wood trim impresses eyes with design that's as sumptuous as the menu's flavorful entrees. Cuban and Dominican fare comprise the chefs' primary influences, with ceviche, grilled steak with yucca fries, and saffron paella satisfying taste buds, the way a replacing a basketball hoop with a hula hoop would satisfy Michael Jordan.

86-11 Northern Boulevard
Jackson Heights,
NY
US

Like the Brazilian bands that play there on weekends, almost every dish at Sitio Samba & Sabor reflects Latin flair. Chefs craft housemade ceviche, wrap meats in strips of yucca, or grill up Cuban sandwiches. House specialties range from Peruvian-inspired steamed fish stew to ropa vieja, shredded beef stewed in a spice-heavy sauce. Meals wrap up with desserts such as banana flambé or Brazilian pudding piped in from remote pudding pools in the Amazon.

3555 31st St
Astoria,
NY
US

Amor Cubano captures the delicious essence of Cuban cuisine with sumptuous brunches, lunches and dinners of juicy steaks, tender stewed meats, and tasty cocktails. Plates of grilled chorizo, flavorful ropa vieja, and mouthwatering plantains invite taste buds to a sizzling culinary salsa dance, and fresh mussels, shrimp, and fish serenade palates with Spanish-language sea shanties. Throughout the restaurant, brick accents and artwork sate optic appetites, and regular live Latin music and dancing keep toes tapping to exotic rhythms.

2018 3rd Ave
New York,
NY
US