French Restaurants in Port Washington


Crepes at Spicebox Crepe (40% Off). Two Options Available.

Spicebox Crepe

Spicebox Crepe

Dessert crepes envelope ingredients such as berries, peaches, powdered sugar, Nutella, and ice cream

$20 $12

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$69 for a Three-Course French Dinner for Two with Wine at Chez Jacqueline (Up to $163 Total Value)

Chez Jacqueline

Chez Jacqueline

Authentic Provençal-style French cuisine such as roasted loin of lamb or vegetable mousse-stuffed mushrooms

$163 $69

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French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

Cantine Parisienne

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$70 $29

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French Food and Drinks for Two or Four at Mon Petit Cafe (31% Off)

Mon Petit Cafe

Petit Cafe

Since 1984, the cafe has been cooking authentically French entrees such as coq au vin, steak au poivre and sole almandine

$100 $69

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25% Off Your Entire Bill at Opia. Reservation Through Groupon Required.

Opia

Midtown

Restauranteurs Frederick Lesort and Antoine Blech combine Parisian sophistication with New York’s coolness at this upscale bistro

$10

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Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (60% Off)

Love Cafe And Bar

Love Cafe And Bar

Eatery’s morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

$10 $4

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Southern French Cuisine Lunch for Two or Dinner for Two or Four at Rouge NYC Wine Bar (Up to 43% Off)

Rouge NYC

rouge nyc

Chefs craft classic French cuisine, including homemade foie gras with honey fig jam, mussels with garlic and basil sauce, and ratatouille

$60 $35

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$115 for a Prix-Fixe Cafe Dinner for Two with Dessert and Wine at Le Cirque Cafe ($144 Value)

Le Cirque Cafe

Midtown

Beloved restaurant serves lobster salad and smoked salmon appetizers followed by entrees of striped bass and duck leg confit

$144 $115

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25% Off Your Entire Dinner Bill at Matisse. Reservation Through Groupon Required.

Matisse

Matisse

Bouchon-style bistro and wine bar serves hearty French countryside cuisine in a cozy dining room lauded by ViaMichelin

$10

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30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

Ponty Bistro

Union Square

Pair of cousins studied under world-renowned chefs before opening their eatery, which blends Senegalese cuisine with European techniques

$10

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Georgian Dinner for Two or Four, with Appetizers, Entrees, and Wine or Champagne at Pepela (Up to 51% Off)

Pepela

Pepela

Dine on Georgian cuisine with vegan friendly options; entrees include veal in a Georgian plum sauce and chicken in a garlic cream sauce

$99 $49

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Drinks and Appetizers or Chef Seth Levine's Dinner Experience at Hotel Chantelle (Up to 66% Off)

Hotel Chantelle

Hotel Chantelle

“Hell’s Kitchen” alum Chef Seth Levine devises a menu of French-Mediterranean cuisine; dinner includes starters, entrees, and drinks

$58 $20

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Baked Goods or Chocolate or Plain Croissants at Choc O Pain Bakery (Up to 43% Off)

Choc O Pain Bakery

Multiple Locations

French bakery serves fresh fruit tarts and crusty baguettes, as well as plain or chocolate croissants

$10 $6

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Select Local Merchants

  • La Coquille
    Locals flock to La Coquille for an elegant and flavorful French meal. Cautious diners will appreciate the low-fat and gluten-free fare at La Coquille. Order a bottle for the table if you like — La Coquille has a full bar stocked with the best wine, beer, and more. Planning a special night? Call ahead to reserve a table. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. That's right! La Coquille will bring their delicious food to your house for any occasion. For those in a rush, the restaurant lets you take your food to go. Score a parking spot in a nearby lot or treat yourself to the luxury of valet parking at La Coquille. La Coquille is a bit of a splurge at around $50 to $75 for a meal. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    1669 Northern Blvd
    Manhasset, NY US
  • Bar Frites
    The cutting-edge French cuisine at Bar Frites is truly magnifique. The weekends are for going out for amazing combinations. Save the salad for the weekday and come grab a meal at Bar Frites. Round out your meal with a little tipple — Bar Frites has a terrific drink list, including beer, wine, and more. Tots are more than welcome to dine with their parents at Bar Frites. Bask in the sun (or moon!) light when you dine on Bar Frites' outdoor patio. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. No need to dress up for a trip to Bar Frites — the casual restaurant encourages laid-back attire. For those in a rush, the restaurant lets you take your food to go. Catering makes it easier to organize any event, and Bar Frites will ensure that it is delicious. If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant. Bar Frites is serving up five-star food at a reasonable price. The menu at Bar Frites includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    400 Wheatley Plz
    Greenvale, NY US
  • Barney's Restaurant
    A wood fire crackles in a stone hearth, the warm glow of the flames lighting the inside of a cozy Victorian house. Visitors might think they've stepped into a New England country inn, if it wasn't for the white-linen-swathed tables that populate the room—not to mention the aromas of French-inspired, New American cuisine that hang in the air. The genteel space serves as the dining room of Barney's Restaurant, the brainchild of Executive Chef Mitchell Hauser. He waxes Continental with succulent foie gras, goat-cheese-crusted filet mignon, and duck confit, while also paying homage to closer-to-home culinary motifs with crab cakes, crispy-skin salmon, and mussels from Prince Edward Island. Colorful and artistic platings bring each dish to life, but the presentation is not the only area in which Barney's goes the extra mile: Mitchell and his staff scour local markets for the freshest produce to work into their menu, ensuring that each dish pops with flavor and has a passing allegiance to the region's sports organizations.
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    315 Buckram Rd
    Locust Valley, NY US
  • La Baraka Restaurant
    Home to fresh breads and rich stews, French-style cuisine is served at La Baraka Restaurant. Foods low in fat are not on hand here, though, so get ready to loosen your belt buckle. Whether you have a large or small group, La Baraka Restaurant can accommodate both. Make a reservation to ensure your table is ready when you are. Formal attire is required so that you can look as nice as your meal does. Getting your food to go is also an option. If you need to feed a big crowd, La Baraka Restaurant also offers catering services for parties and get-togethers. Convenient street parking is easy to find outside La Baraka Restaurant. Typical diners should plan to spend about $30 per person on La Baraka Restaurant's moderately priced fare. Short on cash? No problem. La Baraka Restaurant happily accepts all major credit cards.
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    25509 Northern Blvd
    Little Neck, NY US
  • La Marmite Restaurant
    For a new spin on spaghetti and meatballs, try trendy hotspot La Marmite Restaurant. The menu at La Marmite Restaurant does not include any low-fat options, so come ready to indulge. Find the perfect vintage to complement your meal — La Marmite Restaurant offers a fine selection of wines, beers, and beyond. It's party time! Head to La Marmite Restaurant to share great food with a large group of friends. Call ahead for reservations to ensure your table is waiting for you when you arrive. Great place to bring the whole family with great food and a business casual dress code. Catering is also available if you'd like to serve La Marmite Restaurant's tasty dishes at your next party. La Marmite Restaurant provides a professional and quick valet service. Fancy snacks do come at a higher price, but wow are they delicious.
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    234 Hillside Ave
    Williston Park, NY US
  • Bistro Rollin
    Barbara Bratone once served as the executive director of La Napoule Art Foundation in France’s Côte d’Azur. Arthur Bratone served as the managing partner of a private company in the Middle East. Their shared international experience—and palates for international fare—come to life at Bistro Rollin. The two have rigid standards for selecting their ingredients: they get as much local and organic produce, sustainably farmed seafood, and antibiotic- and hormone-free meat as possible. This makes for a rich selection that spans brunch, lunch, and dinner. Creamy endive and roasted apples and prunes lend the tender Long Island duck breast extra flavor. Chef Manny Lozano and his staff also pan roast skate with acorn squash and roast racks of pork. It’s no surprise that the spirit selection is locally harvested, too: whiskey from Gardiner, New York, bourbon from Brooklyn, and gin from Great Barrington, Massachusetts, pour into artisanal cocktails. Cozy, intricate decor rounds out the experience at Bistro Rollin. Beneath original tin ceilings—the space was constructed in 1910—guests slide into dark wood chairs that match paneling hand made by a local cabinetmaker. The granite bar is also custom, its wood base built to fit into the space as snugly as the pieces of a puzzle that depict a bug in a rug.
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    142 Fifth Ave
    Pelham, NY US

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