Lifelong friends Justin Rosberg and Jason Parent designed The Meat House to re-create the personal atmosphere of bygone neighborhood butchers. At locations around the country, knowledgeable butchers carve beef, poultry, pork, and other meats onsite and discuss cuts with customers. They can also suggest wine pairings from a list of bottles curated by a certified wine educator or marry meats to signature rubs and marinades for more flavorful cooking and grilling. For more adventurous palates, staffers will also seek out sources of wild game, such as alligator, ostrich, and boar, upon request.
Called “an emporium of the delicious” by the New York Times, Bernard’s unites the freewheeling grab-baggery of a high-end market with the charm and comfort of an intimate café. The deli menu unites a slew of sandwiches, wraps, paninis, and pizzas, including options such as the teriyaki-glazed flank steak sandwich buttressed by onions, spinach, and melted mozzarella ($8.99) and the gourmet honey-mustard pizza ($7.49). Those whose daily grind grinds right through lunch hour can shop for what the New York Times lauds as “four star takeout” from Bernard’s menu of prepared fare. Quell hunger pangs by the pound with orzo salad and shiitake mushrooms ($9.99), orange-ginger or balsamic-glazed chicken ($11.99 each), beef bourguignon ($10.99), and a variety of other comestible sundries alchemized into dynamic dinners and peerless picnic fare.
At offices in Great Neck and Floral Park, Dr. Lauren Schwartz leads a podiatric team that’s been keeping feet and ankles healthy for about 20 years.The office addresses general podiatry care for bunions, fractures, heel pain, neuromas, orthotics and diabetic foot care; patients can also opt for a bit of pampering: specially designed sterile pedicures keep toes relaxed and looking their best, and sterile manicures do the same for fingers. The foot facial gets skin ready for open-toed shoes and glass slippers.
Joe's Meat & Gourmet Deli truly offers a sandwich to sate every craving. The menu includes everything from classic Italian paninis to numerous internationally inspired wraps—such as the Germany wrap, which combines liverwurst, potato salad, and horseradish cheese. The handheld meals feature quality Boar’s Head meats, and many come with the customer’s choice of salad or soup. The deli’s catering menu is similarly extensive, ranging from platters of lasagna, veal, or ribs to 6-foot long heroes that can double as limbo sticks at parties.