Sip City’s lunch and dinner menus gather food from around the globe and intrigue taste buds by clothing comforting fare in exotic disguises. Dinner-craving tongues can alight on the sesame-crusted ahi tuna, which shelters baby bok choy from a drizzle of ginger-honey soy sauce ($19), or delve into the middle eastern lamb chop platter, where sumac-rubbed lamb and grilled zucchini dwell ($24). When the lunch trumpet sounds, mouths can consume the ciabatta-enwrapped blue cheese avocado steak sandwich, in which skirt steak, grilled onion, and tomato hide under a blanket of bleu-cheese-avocado spread, fearful of the oozing ketchup monster lurking under their bed of truffle-oil-drizzled french fries ($10). Chewable morsels are complemented by a specialty drink menu that touts such sippable splendors as the lychee martini ($10), coconut mojito ($8), and a dirty martini that floats a gorgonzola-stuffed olive in a pool of reassuringly clean vodka ($10).
Mill Creek Tavern?s nautically themed dining room excites the eyes with model ships, wood crackling in a stone fireplace, and the restaurant?s logo of crossed canoe paddles. Meanwhile, the aroma of freshly caught seafood and juicy steaks on the grill signals the feast to come, much like the smell of cigar smoke signals a spritz of Winston Churchill cologne. A part of the Mim?s family of restaurants, Mill Creek Tavern has been a Bayville staple for more than a quarter century. One of the tavern?s owners is always onsite holding the entrees to a consistently lofty standard, inspiring a rave review from Joanne Starkey of The New York Times, who recommended ?the fall-from-the-bones-tender baby-back ribs, a perfectly grilled fillet of lemon sole, and a rousing rendition of chicken scarpariello with meat on the bone and lots of garlic, sausage, and potatoes.?
The Cue Bar is the place to go for beers and sliders with your buddies after work, or a glass of wine after the movie during a hot date, or on a nice day just because. This is a centrist joint, a community-oriented spot, a place with something for everyone, and with special appeal to locals. "NYDaily News.com"
Owned by baseball legend and semiprofessional magician Darryl Strawberry, Strawberry's Sports Grill pleases crowds and palates with a menu of updated American favorites and thoughtful comfort food. Slide head- and feet-first into a plate of crawfish-and-cheddar hushpuppies ($8.95) or get started with some championship chili ($7.95), loaded with enough ground beef, brisket, red beans, peppers, and onions to dominate chili challenges and handball round-robins. A bevy of burgers features beef, lamb, turkey, and falafel options, including the Hellenic 1986 burger ($12.95), with a lamb patty, feta cheese, cucumbers, and tzatziki sauce, and Strawberry's "Double Beef" burger ($14.95), whose beef patty is stuffed with chopped brisket and topped with fried onions and barbecue sauce. Barbecued ribs ($18.95) and chicken ($16.95) are smoked in-house, while surf and turf ($29.95) pits land (16-ounce rib eye) against sea (fried shrimp) in the greatest elemental cage match since wind defeated fire in 1937.
At Movie World Cinemas, a recently added caf? draws in early arrivers with pizza, chicken tenders, fries and fresh cappuccinos. Patrons can linger there before heading to one of seven handsome screening chambers with projection capacity for traditional film and 3-D movies. Once inside, guests recline on shiny, new seats styled by Mobiliario Seating. Each throne includes cushy upholstery, a built-in cup holder, and ergonomically engineered lumbar support. Newly installed digital projectors show crystal-clear images while digital surround-sound speakers shake seats with the screeches of onscreen car chases and the weeping of James Bond?s dry cleaner. In the large main lobby, the digital burble of a small arcade stirs air scented heavily by sunshine-hued popcorn. The staff has spent the past few years working on a series of updates and improvements, and the movie palace regularly hosts special events and children?s parties.
With chef Joseph Cannella at the gustatory helm, Bourbon Street Cafe serves up tasty Cajun meals that have earned it an award for Best Brunch on a Budget from Page Six Magazine. Dishes such as blackened catfish and New Orleans po boys compete for attention with the house-specialty seafood gumbo and jambalaya, in which chicken and shrimp carouse with ground zydeco notes in a creole-sauce-slathered nest of spicy rice and andouille sausage. The large eatery further captures the essence of a New Orleans–style café with its colorful wall murals, fringed tabletop lamps, and plates accompanied by Mardi Gras beads, and its multiple flat-screen TVs light up with Sunday football action when the New York Scallywags play the New England Ne’er-do-wells.