Italian Restaurants in Port Washington

$11 for Italian Food at Joey Buona’s Pizzeria & Restaurant

Juneau Town

$20 $11

(59)

Italian eatery serves up family-style dishes such as oven-baked rigatoni, baked lasagna, and traditional thin-crust style pizza

Half Off Pizza Meal from Pizzeria Scotty

Milwaukee

$19.18 $9.50

(21)

Carryout or delivery pizzas served with deep-fried garlic bread sticks and soda

45% Off Pizza and Bar Food at Happy Tap

West Allis

$20 $11

Neighborhood bar serves thin-crust pizza and garlic, cheesy, and pizza bread while games play on flat-screen televisions in the background

50% Off Pizza and Italian Cuisine at Rustico Pizzeria

Historic Third Ward

$30 $15

More than a dozen specialty pizzas and various pasta dishes, all of which can be made gluten-free, along with fresh salads

45% Off at Italian Express

West Allis

$20 $11

Housemade pastas are served with breadsticks and salad, and pizzas come in a range of varieties such as chicken alfredo and veggie deluxe

Papa John's – Up to 55% Off Pizza 

Multiple Locations

$26 $12

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes

50% Off at Michael's Italian Restaurant

Waukesha

$30 $15

(31)

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

50% Off Italian Cuisine at Casa Di Giorgio

Casa di Giorgio

$20 $10

(19)

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

Nick-N-Willy's Pizza – 50% Off

River Crossing

$24 $12

Classic pizza combinations abound, but there's also Greek-influenced feta-topped Aegean, Canadian Chicken Club, and barbecue-chicken variety

Select Local Merchants

Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His lauded chain eventually grew to include franchises in six states and two countries outside of the United States. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit-sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.

1228 12th Ave
Grafton,
Wisconsin
US

Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Fort Wayne: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."

1228 12th Ave
Grafton,
WI
US

Chow down on hearty sandwiches while sipping fruit smoothies at The Hub, a cozy spot offering a bevy of huggable, Chicago-inspired comfort eats amid an inviting atmosphere. Patrons can choose from a host of menu items that satisfy both discerning and cast-iron palates. Allow taste buds free reign across the asiago roast beef panini, a melty marriage of roast beef, asiago cheese, ground mustard, optional red onions, and toasty italian bread ($6.49). All-beef Chicago-style hot dogs bench-press neon relish, diced onion, yellow mustard, and sport peppers atop a poppy seed bun ($3.39 each). The Hub features plentiful vegetarian options, such as the veggie dog ($3.19), three-cheese panini with mozzarella, provolone, and fontina on tart sourdough bread ($5.95), and harmoniously crunchy salads ($5.95–$7.95). Smoothies ($3.75 regular, $5.50 large) sweet-talk blushing tongues with a variety of flavors, including the breezy Brazilian Orchard (with açaí, peach, pear, and apricot), strawberry pineapple, and bubblegum. Bubble teas ($3.75) and milkshakes ($3–$3.50) pack a flavorful punch that’s more rejuvenating than outrunning a territorial badger during a morning jog.

W63N631 Washington Ave
Cedarburg,
WI
US

Helmed by a professional duo of seamstresses, Fabric Shapers steers apprentices of all skill levels through two-hour private sewing lessons tailored to their individual goals and projects. Amateur stitchers can absorb basic threading techniques as those with prior knowhow learn to tackle more advanced subjects, such as linebackers made from yarn or fashion-design concepts. Acquire the skills to hem your own pants, or study the art of alteration for snugger, more flattering duds. Instructors can also guide students as they chart schematics for a custom garment styled from preexisting apparel, transforming an obsolete dress into a chic blazer or several hundred blindfolds for an upcoming consortium of piñata aficionados.

105 S Main St
Thiensville,
WI
US

Epicurean partners Angelo Vasta and Michael W. Major use their heart-and-stomach-spanning passion for cuisine to bring Milwaukee–area diners a stunning slice of The Boot. The dinner menu accounts for all tastes with fresh, authentic dishes such as the manicotti al cinghiale with braised wild boar in chianti wine sauce ($18) or the salmone alla griglia, a garlic- and tomato-tinged meal that pays tribute to its notoriously hard-drinking fish with a drizzle of chardonnay sauce ($22). Pizzas are available for those who only eat circles ($7.50–$9), and an extensive, elegant wine selection offers vinos that, unlike trendy store-bought versions, are not served in a box, fish bowl, or Ziploc bag with a Twizzler straw.

7602 W Mequon Rd
Mequon,
WI
US

A fourth generation restaurateur, Ferrante’s owner Amy Ferrante-Gollwitzer mines her rich ancestry to feed the North Shore irresistible Italian cuisine made from enduring family recipes. Pie guys go for specialty pizzas such as the olive oil and garlic-coated tomato basil ($22.15 for a large) or the Amy’s, a meaty mix of sausage, pepperoni, bacon, and ham (22.15 for a large).

10404 N Port Washington Rd
Mequon,
WI
US