Anytime Fitness, which boasts 2,398 clubs in North America, makes it easier for average folks to etch out time for exercise by doing one simple thing: staying open 24 hours a day for 365 days a year. As fitness seekers challenge themselves on cardio and Hammer Strength machines and hoist Iron Grip free weights in clean, well-stocked facilities, security monitoring ensures they’re safe and producing enough sweat to meet official government standards. Members can also ramp up their exercise regimens with the help of Anytime Fitness’s staff of personal trainers, who demonstrate moves and sling motivating tips. After workouts, guests can shower in the private restrooms or hop into one of the tanning booths available 24 hours a day.
With a background brewing beer, Jim Wirsching-Neuser was immediately interested when his wife suggested that they create a wine with which to toast at their wedding in 2001. More than a decade later, the two have refined their winemaking processes and recipes to create an impressive selection of varietals using juices from wine grapes produced around the globe. Inside their tasting room, guests sample pours from each of the house-made wines, a selection which may vary according to the season and the sommelier’s ability to juggle. The elixirs may include a faintly tart blueberry pinot noir, dry Tuscan chianti, and Johannesburg riesling, which bursts with fruity notes before breaking through into a smooth dryness.
In the 1930s, big bands and lauded musicians played a famous bar called Weilers and would one day become Memories Dinner Theater. The music bounced off the very same 2,500-square-foot maple dance floor, tamarack log ceiling, and twin stone fireplaces that remain today, though Memories has since expanded its entertainment options beyond song and dance.
As guests feast on three-course meals, the theater's roster of top-notch actors tackle dramas, musicals, audience-interactive murder mysteries, and comedies. The laughs continue on Chicken Comedy nights, when funnyman Rob Haswell hosts renowned comedians whose jokes keep diners chortling in between bites not of rubber, but of broasted chicken and food from an unlimited buffet.